The Experience
The Yurt at Blue Sky sits atop one of the most picturesque peaks on our 3,500-acre property. Groups of 10 guests or fewer are invited to experience elevated farm-to-table cuisine by James Beard Award-Winning Executive Chef Galen Zamarra
- 3 Course Alpine Fondue: $275 per person
- 3 Course Dinner : $395 per person
- 4 Course Dinner: $445 per person
- Subject to 8.15% tax | All beverages will be charged on consumption plus 22% gratuity and tax
Elevate Your Experience
Curated wine or High West Whiskey tastings
Choose between alpine fondue and coursed dinners
Includes a private chef, a server, venue and gratuity
