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2 night stay

Additional Options

Mountaintop Yurt Private Dining

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The Experience

The Yurt at Blue Sky sits atop one of the most picturesque peaks on our 3,500-acre property. Groups of 10 guests or fewer are invited to experience elevated farm-to-table cuisine by James Beard Award-Winning Executive Chef Galen Zamarra

  • 3 Course Alpine Fondue: $275 per person
  • 3 Course Dinner : $395 per person
  • 4 Course Dinner: $445 per person
  • Subject to 8.15% tax | All beverages will be charged on consumption plus 22% gratuity and tax

Elevate Your Experience

Curated wine or High West Whiskey tastings

Choose between alpine fondue and coursed dinners

Includes a private chef, a server, venue and gratuity


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