The Experience
The Yurt at Blue Sky sits atop one of the most picturesque peaks on our 3,500-acre property. Groups of 10 guests or fewer are invited to experience elevated farm-to-table cuisine by Executive Chef Jason Franey
- Inquire for pricing
Elevate Your Experience
Curated wine or High West Whiskey tastings
Choose between alpine fondue and coursed dinners
Includes a private chef, a server and venue
