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2 night stay

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Dine at The Lodge at Blue Sky

Refined mountain fare rooted in farm-fresh flavors

Cuisine that celebrates our love of the land

Dining at Blue Sky draws inspiration from the incredible ingredients found throughout our lush mountain landscape. Utah locals and Lodge guests are invited to savor elevated farm-to-table cuisine at Yuta, The Bar, or any of our experiential private dining venues.

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Yuta

Inspired Destination Dining

Yuta's excellent culinary team has created an inspired menu of refined mountain cuisine using responsibly sourced, seasonal ingredients. Executive Chef Jason Franey draws on a breadth of experience having been named Best New Chef by Food & Wine Magazine, and having led culinary teams at Eleven Madison Park in New York, Canlis in Seattle and Restaurant 1833 in Monterrey. Yuta's menu draws inspiration from a deep reverence for the land and the many cultures that have passed through this lush mountain region.
  • Our Director of Farming, Lynsey Gammon, works in tandem with our culinary team to create an almanac for the growing season

  • Organic eggs, greens, garlic, root vegetables and honey are just a few of the ingredients that hail from our onsite Gracie’s Farm

  • Strong supporters of neighboring farms and artisan purveyors

  • Reservations are available for Utah locals as well as Lodge guests

Yuta Terrace

With dramatic views of Alexander Canyon, The Terrace is the atelier of our signature restaurant, Yuta, and offers guests a spectacular outdoor dining experience.

The Bar

The Bar is Blue Sky's watering hole in which to gather and trade stories about days filled with adventures. Sip bespoke High West Whiskey cocktails featuring herbs and garnishes harvested at our farm, sample craft Utah beers, participate in our complimentary weekly bitters tasting, or snack on casual, savory bar fare. Choose from our cozy fireside lounge or the airy terrace for showstopping mountain views.
  • Reservations are available for Utah locals as well as Lodge guests

  • View Floor Plan

360° Tour

Private Dining

Our private dining venues provide an experiential backdrop for private dinners with loved ones, family reunions, executive retreats and social celebrations.

One of Food & Wine's '11 Distillery Hotels Worth Planning a Trip Around'

Guests at The Lodge at Blue Sky, Auberge Resorts Collection in Wanship, Utah, can wander over to High West Distillery & Tasting Room to sip whiskey before turning in for the night. The distillery is located on the 46-room luxury resort's grounds, nestled among the Wasatch-Uinta Mountains outside of Park City, Utah. When it launched in 2006, High West became Utah's first legal distillery since 1870 (they also have a saloon in downtown Park City). In addition to trying High West's bourbon, double rye, and craft cocktails, guests can dine at The Refectory, the distillery's on-site restaurant. The resort even offers a special "High West Whisky Rubdown" spa treatment, complete with a whiskey, salt, and sage foot soak and an herbal-infused whiskey elixir.
  • Sarah Kuta, Food and Wine

  • November 4, 2021


Honey from Gracie's Farm is used in Blue Sky's restaurant, bar and spa.
Honey from Gracie's Farm is used in Blue Sky's restaurant, bar and spa.
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Rooted in Sustainability

Gracie's Farm

The hard work of our FarmHers has wide-reaching impact. Gracie’s Farm produce is used in the weekly menu design at Yuta, The Lodge at Blue Sky’s signature restaurant, and in private dining experiences. Eggs from the chickens are collected daily (sometimes by guests, if you time your visit for the morning!) which are then used for breakfast and in baked goods at the Lodge. Honey from our thriving bee colony is used at Yuta, in The Bar for various craft cocktails, and in certain restorative treatments at Edge Spa.

AWARDS

Forbes Travel Guide

Yuta | Four Stars in 2022