chef garnish plate
Let us wine and dine you with fresh products and delicious flavors

Dine at The Lodge at Blue Sky

Refined mountain fare rooted in farm-fresh flavors

Cuisine that celebrates our love of the land
Dining at Blue Sky is inspired by—and revolves around—the incredible ingredients found throughout our lush mountain landscape. Enjoy seasonal dishes that incorporate organic, locally sourced vegetables and herbs, many grown or harvested on our 3,500 acre estate. Reservations are available to the public as well as guests at The Lodge at Blue Sky. Expect dining options as varied and exceptional as everything else about the Blue Sky experience, from a picnic lunch prepared for the day’s outing, a late-night snack in front of your fireplace, a soothing beverage in the warming hut, or an elegant multi-course feast.
Chef Galen Zamora plates a dish at Yuta
plated food at Yuta, a restaurant at the Lodge at Blue Sky
Yuta, the premier restaurant at the Lodge at Blue Sky
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Inspired Destination Dining

Helmed by James Beard Award-winning Executive Chef Galen Zamarra, Yuta offers an inspired menu of refined mountain cuisine utilizing storied, sustainably sourced seasonal heirloom ingredients. Chef Zamarra draws on a breadth of experience as Chef/Owner of Mas Farmhouse in New York City, and he previously worked under esteemed chefs David Bouley and Alain Passard. Yuta's menu draws inspiration from a deep reverence for the land and the many cultures that have passed through this lush mountain region.
  • Chef Galen Zamarra works in tandem with Lynsey Gammon Blue Sky's Farmer
  • On-site Gracie's Farm will produce organic eggs, green veggies, herbs, wildflowers and honey
  • Ingredients are also sourced from neighboring farms and artisan purveyors
  • Available for public and guest reservations

the bar at the Lodge at Blue Sky

The Bar

The Bar at Blue Sky provides guests with a place to congregate after a full day of exploring the mountains. Trade stories of your daily ranch adventures while indulging in bespoke High West Whiskey cocktails featuring herbs and garnishes grown and harvested on-site, or craft Utah beers and savory bar fare. Guests can also enjoy live music on the weekends.
  • Available for public and guest reservations

Experiential Dining Venues at The Lodge at Blue Sky
With a variety of memorable private dining venues, The Lodge at Blue Sky is home to authentic and expansive dining options.

Our Stories


Eat Homemade Treats Feed Your Body and Soul

My morning starts with a guided snowshoe adventure exploring The Lodge at Blue Sky’s back country and watching the sun peek over the Wasatch Mountains. Alpine views seem to stretch for miles in every direction and open meadows reveal herds of elk that freely roam throughout the property. The fresh mountain air feels invigorating and exhilarating, while the journey works up my appetite. With only the sound of our snowshoes against the fresh powder, we make our way back to the lodge.

Appreciative of the Details
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Chef at Yuta at Lodge at Blue Sky

Eat Learning History Through Food

When the railroad snaked its way towards Utah from both coasts, it brought people along who helped to build it and those who hoped for a new future. Three distinct cultures were present in Utah during the railroad era which helped to shape the cuisine of our region: The Chinese, the Irish and the Spanish.

Chef Galen
Executive Chef
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horseback riders

Celebrate Swap Wedding Bells for Sounds of Hoof Prints and Sizzling Eggs

Our sunrise breakfast quickly became a beloved wedding tradition at Blue Sky. An experience that bride, groom, and their families will reminisce upon for years to come, this outing starts with horseback riding into the cool colors of early morning. Your trail brings forth panoramic mountain views as you settle into the steady sound of hoof prints and chirping birds.

Wedding Manager
Lodge at Blue Sky
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