Helmed by James Beard Award-Winning Executive Chef, Galen Zamarra, dining at Blue Sky draws inspiration from the incredible ingredients found throughout our lush mountain landscape. Utah locals and Lodge guests are invited to savor elevated farm-to-table cuisine at Yuta, The Bar, or any of our experiential private dining venues.
Executive Chef Galen Zamarra works in tandem with our Director of Farming, Lynsey Gammon, to create an almanac for the growing season
Organic eggs, greens, garlic, root vegetables and honey are just a few of the ingredients that hail from our onsite Gracie’s Farm
Strong supporters of neighboring farms and artisan purveyors
Reservations are available for Utah locals as well as Lodge guests
Reservations are available for Utah locals as well as Lodge guests
Our private dining venues provide an experiential backdrop for private dinners with loved ones, family reunions, executive retreats and social celebrations.
This 670 square-foot intimate function space is located in the main Sky Lodge, and it is as versatile as it is memorable. It's the ideal intimate space for small corporate meetings, private dinners, special celebrations, and small cocktail receptions. This space is equipped with audio/visual amenities.
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This intimate dining venue is located in the Sky Lodge and houses Blue Sky's impressive wine collection. With beautiful windows looking into the surrounding mountainscape and an outdoor terrace, this venue is the ideal location for private dining experiences, meetings and cocktail receptions. This space is equipped with audio/visual amenities
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The Yurt is situated in a high alpine peak overlooking the valley and surrounding mountainscape, boasting one of the most scenic posts on Blue Sky's property. This intimate space can be used for private lunches and dinners, whiskey tastings, yoga and guided meditation, and is Blue Sky's alpine apres-spot for guests returning from an invigorating day of heli-fishing or heli-hiking.
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The Refectory is the restaurant at the High West Distillery, located on Blue Sky's property. Guests can enjoy inspired mountain cuisine with soaring views of the mountains, High West Whiskey craft cocktails and a selection of Utah beers. Open Thursday to Saturday for lunch and Sunday for brunch. Advanced reservations are highly recommended as space fills up quickly.
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This 8,000-square foot space can be used for group meetings, event dinners, milestone celebrations and weddings. It provides groups with authenticity and true sense of place in the American West.
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Sarah Kuta, Food and Wine
November 4, 2021
Forbes Travel Guide
Yuta | Four Stars in 2022
The beacon for our little rural, fishing village in Hokkaido, Japan was a small, active volcano, whose name, Usu-Zan, originated from the indigenous Ainu people's word for the mountain. We woke to a constant plume of volcanic smoke, which gave the area its unique landscape and incredible agricultural bounty.
My morning starts with a guided snowshoe adventure exploring The Lodge at Blue Sky’s back country and watching the sun peek over the Wasatch Mountains. Alpine views seem to stretch for miles in every direction and open meadows reveal herds of elk that freely roam throughout the property. The fresh mountain air feels invigorating and exhilarating, while the journey works up my appetite. With only the sound of our snowshoes against the fresh powder, we make our way back to the lodge.
When the railroad snaked its way towards Utah from both coasts, it brought people along who helped to build it and those who hoped for a new future. Three distinct cultures were present in Utah during the railroad era which helped to shape the cuisine of our region: The Chinese, the Irish and the Spanish.
Our sunrise breakfast quickly became a beloved wedding tradition at Blue Sky. An experience that bride, groom, and their families will reminisce upon for years to come, this outing starts with horseback riding into the cool colors of early morning. Your trail brings forth panoramic mountain views as you settle into the steady sound of hoof prints and chirping birds.