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Dine at The Lodge at Blue Sky Refined mountain fare rooted in farm-fresh flavors

Cuisine that celebrates our love of the land

Dining at Blue Sky draws inspiration from the incredible ingredients found throughout our lush mountain landscape. Utah locals and Lodge guests are invited to savor elevated farm-to-table cuisine at Yuta, The Bar, or any of our experiential private dining venues.

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Yuta

Inspired Destination Dining

Yuta's excellent culinary team has created an inspired menu of refined mountain cuisine using responsibly sourced, seasonal ingredients. Executive Chef Jason Franey draws on a breadth of experience having been named Best New Chef by Food & Wine Magazine, and having led culinary teams at Eleven Madison Park in New York, Canlis in Seattle and Restaurant 1833 in Monterrey. Yuta's menu draws inspiration from a deep reverence for the land and the many cultures that have passed through this lush mountain region.

  • Daily breakfast | 7-10:45AM

    Weekend brunch | 11AM – 2:45PM

    Weekday lunch | 11AM – 3PM

    Nightly dinner | 5:30-9PM

    Bar open daily | 11AM – 11PM

  • Reservations are available for Utah locals as well as Lodge guests

Learn More 360° Tour
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Yuta

Inspired Destination Dining

Yuta's excellent culinary team has created an inspired menu of refined mountain cuisine using responsibly sourced, seasonal ingredients. Executive Chef Jason Franey draws on a breadth of experience having been named Best New Chef by Food & Wine Magazine, and having led culinary teams at Eleven Madison Park in New York, Canlis in Seattle and Restaurant 1833 in Monterrey. Yuta's menu draws inspiration from a deep reverence for the land and the many cultures that have passed through this lush mountain region.

  • Daily breakfast | 7-10:45AM

    Weekend brunch | 11AM – 2:45PM

    Weekday lunch | 11AM – 3PM

    Nightly dinner | 5:30-9PM

    Bar open daily | 11AM – 11PM

  • Reservations are available for Utah locals as well as Lodge guests

Learn More 360° Tour

Yuta Terrace

With dramatic views of Alexander Canyon, The Terrace is the atelier of our signature restaurant, Yuta, and offers guests a spectacular outdoor dining experience.

The Bar

The Bar is Blue Sky's watering hole in which to gather and trade stories about days filled with adventures. Sip bespoke High West Whiskey cocktails featuring herbs and garnishes harvested at our farm, sample craft Utah beers, participate in our complimentary weekly bitters tasting, or snack on casual, savory bar fare. Choose from our cozy fireside lounge or the airy terrace for showstopping mountain views.

  • Reservations are available for Utah locals as well as Lodge guests

  • View Floor Plan

360° Tour

Private Dining

Our private dining venues provide an experiential backdrop for private dinners with loved ones, family reunions, executive retreats and social celebrations.

Private Dining Room

This 670 square-foot intimate function space is located in the main Sky Lodge, and it is as versatile as it is memorable. It's the ideal intimate space for small corporate meetings, private dinners, special celebrations, and small cocktail receptions. This space is equipped with audio/visual amenities.

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The Wine Room

This intimate dining venue is located in the Sky Lodge and houses Blue Sky's impressive wine collection. With beautiful windows looking into the surrounding mountainscape and an outdoor terrace, this venue is the ideal location for private dining experiences, meetings and cocktail receptions. This space is equipped with audio/visual amenities

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The Yurt

The Yurt is situated in a high alpine peak overlooking the valley and surrounding mountainscape, boasting one of the most scenic posts on Blue Sky's property. This intimate space can be used for private lunches and dinners, whiskey tastings, yoga and guided meditation, and is Blue Sky's alpine apres-spot for guests returning from an invigorating day of heli-fishing or heli-hiking.

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The Refectory

The Refectory is the restaurant at the High West Distillery, located on Blue Sky's property. Guests can enjoy inspired mountain cuisine with soaring views of the mountains, High West Whiskey craft cocktails and a selection of Utah beers. Open Thursday to Saturday for lunch and Sunday for brunch. Advanced reservations are highly recommended as space fills up quickly.

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The Arena

This 8,000-square foot space can be used for group meetings, event dinners, milestone celebrations and weddings. It provides groups with authenticity and true sense of place in the American West.

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One of Food & Wine's '11 Distillery Hotels Worth Planning a Trip Around'

Guests at The Lodge at Blue Sky, Auberge Resorts Collection in Wanship, Utah, can wander over to High West Distillery & Tasting Room to sip whiskey before turning in for the night. The distillery is located on the 46-room luxury resort's grounds, nestled among the Wasatch-Uinta Mountains outside of Park City, Utah. When it launched in 2006, High West became Utah's first legal distillery since 1870 (they also have a saloon in downtown Park City). In addition to trying High West's bourbon, double rye, and craft cocktails, guests can dine at The Refectory, the distillery's on-site restaurant. The resort even offers a special "High West Whisky Rubdown" spa treatment, complete with a whiskey, salt, and sage foot soak and an herbal-infused whiskey elixir.

  • Sarah Kuta, Food and Wine

  • November 4, 2021

Honey from Gracie's Farm is used in Blue Sky's restaurant, bar and spa.
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Rooted in Sustainability

Gracie's Farm

The hard work of our FarmHers has wide-reaching impact. Gracie’s Farm produce is used in the weekly menu design at Yuta, The Lodge at Blue Sky’s signature restaurant, and in private dining experiences. Eggs from the chickens are collected daily (sometimes by guests, if you time your visit for the morning!) which are then used for breakfast and in baked goods at the Lodge. Honey from our thriving bee colony is used at Yuta, in The Bar for various craft cocktails, and in certain restorative treatments at Edge Spa.
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Honey from Gracie's Farm is used in Blue Sky's restaurant, bar and spa.
Read More

Rooted in Sustainability

Gracie's Farm

The hard work of our FarmHers has wide-reaching impact. Gracie’s Farm produce is used in the weekly menu design at Yuta, The Lodge at Blue Sky’s signature restaurant, and in private dining experiences. Eggs from the chickens are collected daily (sometimes by guests, if you time your visit for the morning!) which are then used for breakfast and in baked goods at the Lodge. Honey from our thriving bee colony is used at Yuta, in The Bar for various craft cocktails, and in certain restorative treatments at Edge Spa.
Learn More

AWARDS

Forbes Travel Guide

Yuta | Four Stars in 2022