Gracie's Farm Growing Strong Roots at The Lodge at Blue Sky
At Blue Sky, farming is more than a job; it’s a sacred philosophy. Our female-led team of FarmHers cultivate deep, profound connections with the land, animals and people that call Blue Sky home.
Sustainability and reverence for the land are at the forefront of the Gracie’s Farm ethos.
Farm Hours of Operation: Monday – Saturday from 9am to 3pm | Closed on Sundays
Tours available May-September
Guests under the age of 18 must have a parent or legal guardian with them
Rooted in Sustainability
Learn how Gracie's Farm became a thriving ecosystem that everyone loves to visit.
Guest Experiences at Gracie’s Farm
Tuesdays: Fall Farm Tours | 10:00 am | 30 Minutes
Visit Gracie's Farm to learn about sustainable growing practices and to see what's growing. This is a complimentary experience for Lodge guests.
Visit Gracie's Farm to learn about farm life, the plants that are grown there, pick vegetables, and learn about beekeeping.
Wednesday - Saturday: Private Farm Tours | 90 Minutes
Book a private, in-depth tour of Gracie's Farm to learn about sustainable growing practices. This experience is subject to availability; advanced booking is recommended.
What's growing at Gracie's Farm?
Spring
Arugula, speciality salad greens, scallions, chives, turnips, radish, pac choi, spinach, herbs, lettuce and broccoli raab
Early Summer
Arugula, baby beets, carrots, garlic scapes, scallions, turnips, radish, lettuce, little gem lettuce, frisée, Swiss chard, kale, herbs and snap peas
Late Summer
Beets, beans, garlic, tomato, eggplant, cucumber, turnips, hot pepper, kale, chard, lettuce, fennel, summer squash, basil and potatoes
Fall
Arugula, specialty salad greens, beets, carrots, garlic, scallion, tomatoes, turnips, kale, chard, lettuce, fennel, potatoes, radish and winter squash
Beyond the Farm
The hard work of our FarmHers has wide-reaching impact.
1
Gracie’s Farm produce is used in the weekly menu design at Yuta, The Lodge at Blue Sky’s signature restaurant, and in private dining experiences
2
The chickens give us their gift of eggs daily. If you come down to visit you can collect eggs and our Chef can prepare them for your breakfast the next morning.
3
Honey from our thriving bee colony is used at Yuta, in The Bar for various craft cocktails, and in certain restorative treatments at Edge Spa
4
Wildflowers and herbs are used for in-room bath experiences at the Lodge, and in foot-soaks and healing poultices at Edge Spa
5
Weekly organic farm bundles are available for the Blue Sky team and local community.
6
Regular produce donations are taken to our friends at People’s Health Clinic in Park City, who provide critical non-emergency primary care to the uninsured population of Summit County
Gallery
See the daily activities and animals that bring Gracie's Farm to life.