The quintessential Napa Valley adult getaway

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Toast to a wonderful vacation
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WELCOME TO AUBERGE DU SOLEIL

Inspired by the south of France. Infused with California soul.

Showcasing breathtaking views, Auberge du Soleil is the dream of French restaurateur, Claude Rouas. In 1981, with business partner, Bob Harmon, Rouas opened Napa Valley’s first fine-dining restaurant, designed to reflect a taste of Provence in California wine country. The immediate success prompted the addition of “The Inn of the Sun” five years later. Nestled within a terraced, sun-kissed hillside amid 33-acres of heritage olive and oak trees, the hotel’s 50 contemporary guestrooms and suites, effortlessly blend relaxed sophistication with understated elegance, earning a long-standing reputation as wine country’s most iconic luxury property.

Stay at Auberge du Soleil

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Renowned for its culinary roots, spectacular views and exceptional service, Auberge du Soleil is dedicated to ensuring each guest experience is unique. Enduring relationships with vintners and restaurateurs throughout the valley allow for exclusive access to some of the most sought-after - and little known - tours, tastings and dining experiences in wine country.

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oranges
My happy place. Just left after an absolutely amazing anniversary trip!! We fell in love with Auberge back in 2007 and we will continue to come back. There is not a detail that they have not thought of; you will want for nothing! The staff (every one of them!) goes above and beyond to make your stay magical. I can go on and on but I cannot recommend Auberge du Soleil enough!! We hadn't even left yet and we were already planning our next anniversary stay there. Pure magic!
via Trip Advisor

Stories from Auberge Due Soleil

rose at Auberge du Soleil

Drink 50 Shades of Rosé

Ahh, summer. The long awaited season of carefree afternoons, lingering poolside with bottomless glasses of crisp, refreshing, palate-pleasing Rosé. While this beautiful, multi-hued wine has long been the drinkable go-to for summer, Rosé has blossomed in popularity to become a year-round selection. Thanks to its food-friendly nature, Rosé now commands its own section in the supermarket wine aisle and has expanded beyond one or two offerings on restaurant wine lists to showcase domestic offerings from California and Oregon as well as international varietals from France, Italy and Spain, as winemakers expand on traditional Rosé styles and chefs and sommeliers embrace the versatility of Rosé as an ideal pairing companion.

Director of Food & Beverage
Staff
Auberge du Soleil
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Wellness in Wine Country with ERDA Tea

Drink Wellness in Wine Country with ERDA Tea

Wellness seekers have another reason to visit the Auberge du Soleil Spa in Napa Valley. In addition to the spectacular views, zen-like atmosphere and exceptional services, spa guests may now enjoy a signature wellness tea as part of their spa experience. Developed by ERDA, Napa’s ultra-premium organic tea farm, the custom blend features lemon verbena and spearmint, selected for the cleansing and clarity-promoting properties of the herbs. The Auberge du Soleil + ERDA Spa Tea is served at the conclusion of all services to enhance the wellness benefits of each treatment while guests linger and relax within the natural beauty of the Spa Courtyard overlooking the verdant vineyards and Mount Veeder in the distance.

Feeling Zen
Staff
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Learn Eden Rediscovered

Auberge du Soleil has long been renowned for its legendary views of picturesque vineyards on the valley floor anchored by majestic mountain vistas in the distance. This natural beauty is exclusively accessible for guests of the hotel in a more up-close and personal form via the property’s expansive gardens and nature paths, which, over the years, have undergone an extensive transformation.

Nature Lover
Staff
Auberge du Soleil
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