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Farm Dinner Series: Tomatoes


The Experience

Feel the beauty of our land, the fruit of the labor and the freedom of our vast skies as you explore the majesty of the land. The star of the growing season, we wait all season to bless our plates with this fruit. In Utah, tomatoes are a short-lived luxury due to our short and cold growing season. For this dinner, we will visit the tomatoes from the Gracie’s Farm Hoop House where these fruits thrive throughout the summer months. We will eat tomatoes straight from the vine, and taste the complexities and differences between the heirloom varieties grown and harvested right there.

  • Tuesday, August 20
  • Welcome reception followed by a multi-course tasting menu
  • $155 per person

Gracie’s Farm Dinner Series

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