You might be surprised to learn that the origin story of whoopie pie, a beloved treat in New England, has been a source of great controversy between Maine and Pennsylvania for nearly a century. If you’re wondering how a dessert could cause such debate, let me stop you right there. Whoopie pie isn’t just any dessert.

Most people who hear about White Barn Inn’s black tie New Years Eve celebration know of Tom Snow’s fabulous, live piano performances and the divine 7-course prix fixe gourmet dinner— but what most people don’t know about the party’s midnight tradition, is that it takes place with the chefs in the kitchen.

Sometimes, I feel like I’m in a long-distance relationship with Kennebunk. We may live on opposite coasts, but Maine’s mystical coastline has my heart. From wide sandy beaches sprawled with delicate sand dollars to rocky stretches of seaside that sound of waves crashing up against dramatic cliffs, I’ve spent my most tranquil, cherished moments sharing these striking sights with my husband. When I refer to my “happy place,” my family knows exactly where I’m talking about— and when I miss it’s lobster rolls and warm beach days, I take out my favorite souvenir: White Barn Inn’s hand soap.