A legendary landmark, re-imagined: Situated on 317 secluded acres bordering Santa Fe National Forest and just minutes from downtown Santa Fe, Bishop's Lodge is a soulful retreat steeped in heritage.

Mother and daughter hiking at Bishop's Lodge
Woman sipping coffee in front of a kiva fireplace at Bishop's Lodge
Two cowboys ride horses with their dog at Bishop's Lodge, Santa Fe
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A Mindful Meeting of History & Presence

The Art of Adventure & The Adventure of Art

Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation. Explore our vibrant culture of discovery and expression through nature-driven adventures, visual arts, ancient healing arts, culinary journeys and memorable celebrations.

Stay at Bishop's Lodge

Kiva Suite with fireplace and seating area at Bishop's Lodge
Book an unforgettable stay in a Kiva, with a private patio with fire pit and plunge pool
Kiva Suite bedroom at Bishop's Lodge

Get Centered at Turquesa Healing Arts Studio

This wellness sanctuary is rooted in traditional Southwestern ritual, and draws inspiration from the generative power of the living Earth. Restore stressed muscles with massages that feature natural products infused with potent healing botanicals; rebalance chakras with healing turquoise gem therapy; or book a healing art experience in which you'll create your own unique masterpiece that allows you to symbolically express emotions in a playful and empowering way.

Two women meditating in front of a mountain view at Bishop's Lodge
Making incense at Bishop's Lodge
Three women with yoga mats walking by the chapel at Bishop's Lodge
Fireplace and candles on a mantel at Bishop's Lodge
Fireplace and candles on a mantel at Bishop's Lodge

Food. Family. Fire.

Holidays at Bishop's Lodge

Experience the raw, sacred beauty exclusive to our high-desert surrounds. Celebrate the holidays and set intentions for the new year with an indulgent winter’s feast for the body, mind and soul.

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Find your perfect itinerary

go home with a story

From exploring the trail rides to talking art with artists in residence, Santa Fe is a world of contrasts that beckons to be explored.

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THE BISHOP'S LODGE EXPERIENCE

An introduction

Stories from Bishop's Lodge

Warren Eliphalet Rollins

Learn A Glimpse Into Santa Fe’s Early Art Scene at Bishop’s Lodge

Settled more than 150 years ago, Bishop’s Lodge is steeped in history and a profound sense of place. As its General Manager, I take special pride in our team’s sensitive restoration and preservation efforts. Authenticity infuses our entire approach, and one extraordinary tribute—both to the diverse native communities that have long made New Mexico their home, as well as to Santa Fe’s deep artistic roots—can be found in our Dining Room. Taking pride of place are four newly restored oil paintings by Warren E. Rollins of Puebloan life from the 1920s.

John Volponi
Staff
General Manager
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Kimmy Rohrs of Whiskey and Clay, Santa Fe

Eat A Behind-the-Scenes Peek at SkyFire's Locally Made Ceramics

I’ve created custom ceramics under the Whiskey and Clay line for restaurants in Marfa, Texas to Beverly Hills. But SkyFire at Bishop’s Lodge is the first restaurant in Santa Fe for which I’ve crafted unique pieces. Drawn to Santa Fe by its vibrant arts scene, proximity to nature, and slower pace of life, I moved here a few years ago—so it’s a huge honor to already be a part of such a treasured Santa Fe landmark. (Local friends have shared stories of horseback riding and cherished family holidays at the Lodge, and I hope to create my own memories, too, when it reopens.)

Kimmy Rohrs
Local
Ceramicist
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Eat Dean Fearing on Santa Fe, Southwestern Cuisine and SkyFire

Santa Fe has always had a certain kind of magical hold over me. I have so many memories, with the most amazing being the opening party for Mark Miller’s Coyote Café in the ‘80s—a seminal moment for Southwestern cuisine. A group of us—myself, Mark, Robert del Grande who had Café Annie in Houston at the time, and Stephan Pyles who had just opened up Routh Street Café in Dallas—had started this movement of cooking with indigenous Southwestern ingredients. This was its big moment, when Southwestern cuisine finally got its deserved space in the spotlight.

Dean Fearing
Staff
Concept Chef
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