Step into a winter wonderland of peace. After an hour of snowshoeing or skiing among the quiet forests, expansive vistas and local wildlife, you’ll arrive at a heated yurt. Perched in a high-mountain meadow, the yurt is the perfect setting for a rejuvenating yoga session next to a blazing wood fire. After, we’ll enjoy hot tea and snacks before our return snowshoe trek.
- Embark on a snowshoe excursion to our cozy Yurt for an invigorating all-levels yoga and meditation class beside a crackling fire.
- 3 hours
- Colorful silk hammocks are suspended from the ceiling of The Arena and are used as a fun prop to assist your body in achieving deep stretching postures, flowing transitions and a unique moving meditation
- 3 hours
This winter, venture to our secluded 3,500-acre ranch for the ultimate snow escape. Stay for a minimum of 3 nights or more and receive a $200 per night resort credit to apply towards an adventure or wellness experience: Snowshoe miles of peaceful, wooded trails; venture into high-alpine terrain for an intermediate or expert-level heli ski excursion that departs right from our property; or book a restorative High West Whiskey Rubdown at our cliffside wellness sanctuary to align body, mind and spirit.
Book With Ease - 48 Hour Cancellation
We understand the importance of being flexible during times of uncertainty. Book your 2020 adventure and receive a full refund should you decide to cancel up to 48 hours prior to your arrival. With friendly cancellation terms, you can start dreaming of days at our sustainable farm with your kids, outdoor yoga in a secluded pine forest, heli-fishing on high-alpine lakes that have never before been fished, or a High West Whiskey tasting at our exclusive Mountain Yurt.
Winter Culinary Adventure
This winter season, our new meal-inclusive rate option includes your luxury accommodation plus daily breakfast, lunch, dinner, snacks and non-alcoholic beverages. Relax in our snowy mountain sanctuary while savoring elevated farm-to-table cuisine by James Beard Award-Winning Executive Chef Galen Zamarra.