The team at Blue Sky believes in being genuine stewards of the earth, taking every opportunity to be kind to the planet. Our pursuit of environmental excellence is complex and ever-expanding – so much so, in fact, that we have a host of experts within our sustainability initiative that ensure these efforts are holistically interconnected, from our “no-till” approach to agriculture at Gracie’s Farm to our rescue animals, youth programming and commitment to using local and environmentally safe materials. We sat down with the Blue Sky Director of Farming, Lynsey Gammon – a soil enthusiast if ever there was one – along with Ranch General Manager Henry Hudson and Alex Phillips from Gracie’s Farm to hear how that commitment impacts the Blue Sky experience, right down to what’s inside our sporting clays.

Amber Mihna, Global Sales Director from Staglin Family Vineyard joins us August 2-4 for a multi-day experience that celebrates exceptional female leaders in the food, wine and farming industries, and whose reverence for the land is the foundation from which their businesses and their passion flourish.

Renowned Peter Michael Winery takes residence at Blue Sky from July 21-23 for a weekend of wine in the Wasatch mountains. We caught up with Peter Kay, Director of Sales from Peter Michael, to learn more about the passion and skill that goes into producing these special vintages.

On June 21, Blue Sky explores our passion for pollinators with the Northern Roots Bee Co in an all-day se.ries of experiences focused on bees and beekeeping. We caught up with co-owners Molly Eaton and Cole Yakemchuk to learn more about bees and the important roles they contribute to the health of our ecosystem.

In the last two years, the human race has collectively been faced with the notion of what it is to “be well”, and we’ve discovered that previous notions of “wellness” are woefully outdated. We’ve begun to dissect what health truly means and we are more open than ever to exploring new and varied wellness modalities to reduce pain, inflammation, sleep disorders, sadness, anxiety, depression, to name but a few.

As I slipped my feet into the whiskey, salt, and sage foot bath, I am given a shot of whiskey. If this is how all massages started, I would get them weekly. I hadn’t intended to get a massage as I rarely get them back home. However, my friends and I had been out horseback riding in the mountains the day before, and we were going hiking later in the day, so I wanted something relaxing. Going to The Lodge at Blue Sky was a reunion for my college buddies. While we have kept in touch, it has been since the last wedding that we have all gotten together with just us guys. 

On my first day at The Lodge at Blue Sky, I signed up for a sporting clay lesson since it is one of their signature adventures. I was a bit nervous because I had never shot a shotgun before. I inquired as to what my options were to learn how to shoot clays. I had never shot a gun before, but I really wanted to understand how it was done and if I would be any good at it. Luckily, there is an option to receive private instruction on shooting clays as a beginner as well as different level courses. 

My girlfriends and I were looking for a place for a girls getaway. Our goal was great outdoor experiences and relaxed but attentive service. We wanted something a bit different this year. One friend had been to Utah before and mentioned she had a fabulous time. Of course, many of us have been skiing in Utah, but it is spring, and all the snow has melted. We were not convinced there would be anything to do. After some searching, I found out that Utah is the first state to be given three Michelin Stars!

The beacon for our little rural, fishing village in Hokkaido, Japan was a small, active volcano, whose name, Usu-Zan, originated from the indigenous Ainu people's word for the mountain. We woke to a constant plume of volcanic smoke, which gave the area its unique landscape and incredible agricultural bounty.

Growing up in Poland, my grandparents often looked after me, and they taught me much of what I know about plants and herbs today. As I work in my position as the Spa Manager at The Lodge at Blue Sky, I still cultivate what I learned from them those days and use it daily.

When the railroad snaked its way towards Utah from both coasts, it brought people along who helped to build it and those who hoped for a new future. Three distinct cultures were present in Utah during the railroad era which helped to shape the cuisine of our region: The Chinese, the Irish and the Spanish.

I still remember the first snap pea I picked off of its curling vine. The delicate yet bold freshness of this vegetable took on a whole new excitement because my Italian grandmother and I had nurtured these vines. We planted the barren looking seed into the sandy soil, watered it daily, and watched as the first real leaves grow into a four-foot vine filled with edible pods of sugary, crunchy peas. I was hooked.

On your wedding day, step aboard a helicopter and soar above the clouds to shout your love from the mountaintops! A 10-minute flight over Utah’s Uintas or Wasatch Mountain Range will only make that walking-on-clouds wedding high feel all the more weightless as you soak in sights as expansive and grand as your love. With two helicopters that are each able to hold up to five passengers, the Lodge at Blue Sky offers a unique experience ideal for those who desire an intimate event. Simple tips for taking flight on your special day? Brides, it’s best to keep your wedding attire on the classic and simple side for safety and ease on the helicopter ride. However, if you have your heart set on wearing a veil, we can affix it once on the mountaintop.