May 23 - 25, 2024
Drawing from the storytelling of Latin America, this chef-led series brings local Latin ingredients and indigenous flavors to Hacienda AltaGracia through the lens of Sarde, Mexico City’s acclaimed new restaurant. This May, Sarde will host a series of culinary events highlighting Sarde's gastronomic vision stemming from profound love for food, impeccable service and the joy of lingering conversations over shared meals with cherished friends. This Spring, Sarde brings their expertise and unique culinary philosophy to craft unique dining experiences that add to the epicurean journey at AltaGracia.
- Please email alg.reservations@aubergeresorts.com to reserve
May 24 | Dinner at Grano with Sarde
Sarde’s mission is to delight guests with dishes that captivate through their simplicity, tantalize with unexpected flavors and intrigue with the originality of their ingredients. Gather at Grano to taste a unique three-course menu, where every element, from the meticulously curated pairings to the artfully crafted cocktails, will elevate your dining journey at AltaGracia.
May 25 | Dinner at El Cultivo with Sarde
Inspired by the incredible flora and fauna of the region, the Edible Garden Dinner Series is a chef-led experience celebrating indigenous Costa Rican life through four unique courses crafted by Sarde. Their distinctive approach translates seamlessly into a seafood forward menu, highlighting sustainable and traceable ingredients from independent producers located within the region.
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