Culinary Journeys at Auberge Resorts Collection Dining rooted in local terrain
Whether you're making an adrenaline-fueled return to the mountains or retreating to a spa sanctuary nestled deep in the tropics, prepare to discover cuisine unlike anything you've ever tasted with Auberge Resorts Collection. Explore once-in-a-lifetime culinary journeys that will not only impress your palate, but transform the way you eat and engage with food. Sample fresh, locally sourced ingredients and native flavors and witness the creative preparation and cultural ritual that goes into making every dish sensational.
Geneva's Only Two-Michelin Starred Restuarant
L’Atelier Robuchon
Geneva's Only Two-Michelin Starred Restuarant
L’Atelier Robuchon
Michelin-Starred Dining in Napa Valley
13 consecutive Michelin stars reveal the depth of quality and creativity at Napa's first culinary destination. Executive Chef Robert Curry presents Mediterranean-inspired fare paired with wines from their 15,000-bottle cellar. Whether dining at the restaurant or bar and bistro, anticipate an experience steeped in wine country's storied traditions and stunning vistas.
Here is where you’ll find area vintners gathered after hours with craft cocktails, friends unwinding over leisurely dinners, and couples letting time slip away under the glow of a 20-foot fire pit. Solbar divides its menu into light, delicate flavors to stimulate your palate, and bold, savory dishes to comfort your soul, all with ingredients that showcase the best of what’s fresh and seasonal in the Napa Valley.
New to Auberge Resorts Collection
La Gamella – the stunning signature restaurant at the heart of Collegio alla Querce – merges the raw beauty of the Tuscan countryside with effortless Italian style. A culinary haven in Florence that celebrates meticulous attention to flavor, the restaurant merges an artful approach to seafood-driven cuisine combined with Tuscan country comforts.
Created by Michelin-starred Chef Alain Verzeroli, Le Jardinier is helmed by Executive Chef Olivier Jean, who draws inspiration from the region’s pristine ingredients, spotlighting fruits, vegetables and herbs to enhance meats and seafood or to shine alone. The vibrant heart of the hotel, the restaurant is indoor and outdoor, spilling graciously onto a tree-fringed veranda with mesmerizing views of Lake Geneva.
Linnette’s pays homage to the heritage of Johns Island with familiar and comforting coastal cuisine prepared with a modern edge: Imagine a seafood-forward menu spotlighting the local catch of the day and produce that changes with the seasons. Cooked in an open kitchen, wood-fired dishes merge charm and sophistication for a progressive approach to longtime South Carolina favorites.
One-of-a-Kind Culinary Adventures
Gain a unique window into the local culture with each bite, each sip or each foray into the field with a local farmer.
Dining by Secluded Beaches
Named after a type of cast-iron cooking pan in use for centuries in Mexico, and often passed down through generations in the same family, COMAL is rooted in the authentic and traditional, but injected with its own modern, inventive spirit. Here’s where to find Cabo’s most innovative takes on regional flavors and traditions like braised short rib with cacao broth – set against a contemporary indoor-outdoor space spread across three levels, and dramatic Sea of Cortez backdrop.
Set on a rocky promontory surrounded by the crashing waves, La Cocina del Mar's salty sea air complements the exquisite variety of just-caught and foraged seafood prepared to let the vibrant natural flavors shine through. Artisan cocktails elevate local fruits and Mexican spirits.
The intoxicating smell of freshly made tortillas and fire-roasted corn, being made throughout the day on the life-size wood-fired comal, welcomes diners into Itzam. Inspired by Mayan tradition but with a contemporary approach, Itzam’s menu is conscientiously focused on local products that are both sustainable and organic. Community and convivial experience are encouraged through sharing plates, enticing guests to experience an abundance of unexpected flavors.
With sweeping ocean views overlooking the white sand beaches of the Bahia de Banderas, dining at Casamilpa beckons the sharing of stories over agave driven cocktails and rich coastal fare. Menus are dedicated to the rich bounty of the sea and land, inviting coastal and Mediterranean culinary influences to permeate each dish.
Long before its reputation as the premier dining destination among the Hawaiian islands, CanoeHouse stood as a canoe storage site where Duke Kahanamoku and Babe Ruth sought respite in the idyllic beaches surrounding the soon-to-be restaurant. Opening its doors in 1989, CanoeHouse has since become a gathering place for generations of friends, families and neighbors. Featuring thoughtful, seasonal dishes that celebrate Hawaii’s landscape, as well as its farmers and purveyors.
Dining Above the Clouds
A pure, soulful expression of Costa Rican ingredients and Latin American culinary rituals, Grano is the chef’s laboratory. Warm, inviting and rustic in style, the dishes served tell a story – of a place, traditions, ingredients. Influenced by cuisine throughout Central America, the menu hosts a rich palette of flavors with great variety and ever-changing food and beverage journeys.
Savor refined seasonal dishes that highlight native ingredients from Primland’s own farm and greenhouse, as well as the local mills, farms and suppliers. Floral grasscloth wallpaper, wooden beams, an ever-glowing fireplace and intimate seating arrangements with custom upholstered banquettes and chairs capture the spirit of a whimsical Virginia inn while diners partake in an exceptional culinary journey through the tastes of Appalachia.
Savor haute Western cuisine accompanied by epic alpine views. Dine at Yuta, where our culinary team draws inspiration from the region's Uto-Aztec, Ute and New Spain cultures. Delight in private picnic lunches or a private meal in a mountaintop Yurt – enhanced by heirloom ingredients from Gracie's Farm and High West Whiskey Distillery, both located on-property.
Toast to the moment with expertly crafted whiskey-forward cocktails and our extensive champagne selection around a warming fireplace or the commanding bar. Dine on Devilish Eggs with shaved black truffle or a Timber Room baked potato topped with crème fraîche and Russian osetra caviar. Sophisticated, yet always approachable modern mountain dishes range from line-caught wild salmon with lemon caper butter to Rocky Mountain elk loin with local huckleberry jus.
Here’s where to find elevated, yet always approachable American bistro dishes that showcase the best of what’s in season in the Roaring Fork Valley. Constantly inspired by the story and rich history of Colorado and the surrounding lands, authentic local elements, bold world flavors and seasonal pairings take center stage, blending nostalgia with innovation in fresh interpretations of timeless classics that are entirely unforgettable.
Award-winning menus that change with the seasons nod to the hotel’s Bavarian influence. In warmer months, enjoy farm-to-table prouce celebrating the best of what’s in season in Park City, or savor a satisfying steak tartare and red hen coq au vin prepared with the traditional alpine regional dish, Käsespätzle. After a day of thrilling adventures on the mountain, there’s no better scene than sipping après cocktails on the terrace.
Dining Across Europe
Beloved Greek and Mediterranean flavors get an inspired makeover at the hands of culinary genius and Michelin-awarded chef Lefteris Lazarou. Varoulko Santorini offers a modern take on traditional Greek gastronomy, featuring the island's abundance in fresh ingredients and seafood. A veritable journey for the senses begins to unfold at Varoulko, boasting the perfect vantage point for awe-inspiring sunsets and Caldera vistas.
A dyad is a meeting of two complementary principles and elements. Dyades strives to achieve that ideal each day, reaching a beautiful and delicious harmony. Here, the menu menu changes with the seasons, making use of long-standing regional cooking traditions so that each dish reflects the landscape and the people that make the Limousin region so exceptional.
Beckoning patrons throughout the day and into the night, Bar 37 is vibrant cocktail bar, piano lounge and gathering place for lovers of music and good company. Its sumptuous, gem-hued interiors by Pierre-Yves Rochon match its energy – the ideal spot to brunch, linger at sunset or indulge in a late night snack. Inspired by New York City sister bar, Bar Bastion, Bar 37 hosts a lively music scene with regular performances by local and international stars.
Dining Off the Atlantic Seaboard
The epicenter of the experience at Wildflower Farms, Clay courts guests with a creative and curious kitchen. The rustic new American menu pairs seasonal vegetables grown from local farms and onsite in clay rich soils, with well-sourced animal proteins for a dining experience that celebrates the region’s bounty. Menus are accompanied by a considered wine list that uniquely places farming practices at the forefront.
Overlooking the Shakespeare Garden, The Garden Room, designed by interior designer Celerie Kemble, celebrates elegant rusticity with indoor and outdoor dining spaces inspired by the natural beauty of our property. Explore the Garden Delights, Market's Bounty and Garden Gastronomy menus while dining in the countryside.
Pull back the portico curtains and venture inside Newport's glamorous downtown social destination. Step within the handsome navy blue-cloaked walls of the cozy Dining Room and settle into one of the dapper leather club chairs to enjoy dishes that feature the best of Rhode Island’s bounty from land and sea, and indulge in a selection of elevated pub-inspired dishes.
"Maine’s White Barn Inn Restaurant Turned a One-Time Hay House into a High-End Legend," according to Boston Magazine. Ingredients from local farmers, fishermen and foragers feature highly in White Barn Inn's contemporary coastal delights. The rustic yet picturesque barn sets the stage for an unforgettable meal, worthy of its AAA Five Diamond and Forbes Five-Star accolades.
Dining in the American Southwest
Nestled at the base of the Sangre de Cristo Mountains, SkyFire draws inspiration from the diverse, rich ingredients and textures found in Mexico and infuses them with unexpected modern techniques. The transformative element of fire is present throughout the bar, main dining room and terrace where piñon or cedar wood logs are burned to evoke a scent which roots you to our grounding atmosphere, and the wood-fired grill imparts complexity to bright, vibrant dishes.
Known for her lavish Jazz Age social gatherings and soirées, estate matriarch Lutie Perry and her convivial spirit live on, refracted through the fresh, whimsical lens of powerhouse designer Ken Fulk. Come here to connect over craft cocktails and snacks on an intimate date, or share family-style plates with a group of friends, all in an effortlessly glamorous setting tucked into formal gardens.
A culinary ode to the city's rich Western heritage, Bricks and Horses artfully weaves Texan comforts into a tapestry of flavors that honor the traditions of the Lone Star State while blazing a trail toward new, seasonally informed classics. Menus are inspired by the region’s ranching legacy and the Lone Star State’s abundance of produce. Strong partnerships with local ranchers, farmers and artisan cheesemakers ensure the finest ingredients available in dishes epitomizing modern American cuisine.
Dining in Wine Country
Bear is the keystone of Stanly Ranch’s culinary offering, serving to connect creation with consumption. Low-key mornings on the terrace give way to a buzzy lunch. Dinner is a convivial experience highlighting the ingredients of Napa Valley through techniques such as grilling and fermenting alongside more traditional preparations to enhance flavor and add intrigue.
The Tavern is a California ranch-inspired restaurant spotlighting flavorful dishes and honest ingredients, many of which are harvested from Mattei’s on-site garden and surrounding local farms. Paying homage to its century-old roots, the menu is elevated yet unfussy, offering grilled dishes and vegetables alongside seasonal specialties. The exceptional wine program is a singular and definitive draw of The Tavern.
