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Lounge area at Hotel Jerome

Dine and Drink at Hotel Jerome

Dine at Hotel Jerome

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Prospect

Here’s where to find elevated, yet always approachable American bistro dishes that showcase the best of what’s in season in the Roaring Fork Valley. With ceiling molding meant to invoke the pressed tin of yesteryear and hand-stitched leather chairs, Prospect hints at its historic setting. Rustic Aspen at its finest.

  • Breakfast from 7-11AM

  • Lunch from 11:30AM-5:00PM

  • Dinner from 5:30-10PM

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Imbibe & Indulge at Hotel Jerome

Person garnishing a cocktail
H'ors d'oeurves
Vintage typewriter
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Bad Harriet

Discover the Reimagined Bad Harriet

Named after the wife of our original developer and proprietor, Jerome B. Wheeler, Bad Harriet celebrates powerful women throughout history through innovative craft cocktails, avant garde technique and refined presentations. The guest experience, designed to envelop the senses, offers patrons the choice of an a la carte cocktail experience, “The Earnest,” or the multi-course “The Soiree,” a prix fixe bookable endeavor featuring a set menu inclusive of cocktails and bites available. The seats at the bar will also be made available on a first-come, first-served basis for walk-ins to get a taste of the Bad Harriet experience.

  • Open Wednesday-Sunday from 6PM – 1AM | Spring Closure April 3rd

  • A La Carte | $50 earnest* | Enjoy an a la carte experience at the newly reimagined Bad Harriet. This earnest deposit reserves your seat and will be fully applied to your final bill.

  • The Soiree | $145 | A multi-course progressive collection of cocktails crafted by our cast of characters will awaken your sense of discovery. Additional a la carte menu items are offered at your leisure.

  • 22% service charge will be applied

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J-Bar

Cowboys and miners once rode their horses through its doors, 10th Mountain Division soldiers gathered here over pints after a day of training on the slopes, and the late Hunter S. Thompson turned it into his de facto office when he was running for sheriff. With its lively buzz and Old West vibe, the 19th century bar remains the town’s social hub, where ski bums rub elbows with socialites over craft beers, vintage-inspired cocktails and Aspen’s best burger. Make sure to take a peek at the original Chinoiserie Chippendale till, signed by every bartender to work there.

  • All-day menu from 11:30AM – 11PM

  • Mood is ultra-relaxed and casual

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The Living Room

The heartbeat of the Jerome, the gathering place where friends, lovers, and strangers alike tell stories, imbibe and indulge. A Journey through the last century culminates with an eclectic collection of artifacts, creating a unique sense of time and place. Complementing the space, a selection of refined small bites and modern cocktails with character are crafted with complex simplicity. Embodying the Social Hub of Aspen, the Living Room draws friends and strangers together through its spirited libations, craft beers and polished wines that evoke liveliness and conviviality - creating the ultimate celebratory experience.

  • Open daily from 4-11PM | Kitchen open until 10PM

  • Located off the Lobby

  • Mood is clubby and relaxed

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Felix Roasting Co.

Felix Roasting Co. has unveiled its first location outside of New York City at the historic Hotel Jerome. Founded by Matt Moinian and award-winning interior designer Ken Fulk, Felix is a contemporary coffee concept and roasting company from an eclectic team of visionaries set out to redefine coffee culture.The Aspen outpost brings the best of Felix to the Rockies, serving their signature hot and cold beverages, delicate bites and an extensive menu of specialty drinks, each meticulously infused with Felix’s house-made non-dairy milks, proprietary syrups and tonics, and custom spice blends.

  • Open daily from 7AM – 2PM

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The Garden

A social escape with unobstructed views of Aspen Mountain, a moment of respite from the flurry of downtown. The lush landscape of exquisite seasonal blooms creates a visual feast while our culinary garden indulges the palate. The menu gives the kitchen the perfect canvas on which to feature the work of local ranchers, and fishermen alike. Staying true to the “Garden to Glass” philosophy, the cocktail program is designed to highlight the best of the season and showcase the herbs & flowers grown in our own garden. Wines from around the world are carefully selected placing a strong focus on sustainable and biodynamic practices.

  • Please be aware, outdoor seating will be limited during the Fall season in The Garden

  • Breakfast on guest request from 7-11AM

  • Lunch from 11:30AM – 5PM

  • Dinner from 5:30-9PM

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