Bad Harriet

Bad Harriet is exuberant, an electric and highly coveted spot. The atmosphere is eclectic, timeless… A sense of intrigue & anticipation permeates the mood. A multi-layered and diverse cross section of Aspenites, both provincial & ephemeral indulge on beautifully crafted liquids and edibles. Bad Harriet is about the sense of personal & unexpected discovery where everyone becomes themselves. The liquid program is meticulously crafted encompassing highly designed cocktails, avant garde technique and refined presentations. Vintage spirits evoke Harriet’s aura & a library of the best Crus elevate the narrative. Exquisite edibles are paraded throughout the space in vintage gueridons and made available on request, inviting guests to embark on a table-side culinary journey.

• Unveiling the reimagined Bad Harriet December 18th, 2021

• A La Carte | $50 earnest* | Enjoy an a la carte experience at the newly reimagined Bad Harriet. This earnest deposit reserves your seat and will be fully applied to your final bill.

• The Soiree | $145 | A multi-course progressive collection of cocktails crafted by our cast of characters will awaken your sense of discovery. Additional a la carte menu items are offered at your leisure.

• 22% service charge will be applied

• Wednesday-Sunday | 6PM – 1AM

J-Bar

Cowboys and miners once rode their horses through its doors, 10th Mountain Division soldiers gathered here over pints after a day of training on the slopes, and the late Hunter S. Thompson turned it into his de facto office when he was running for sheriff. With its lively buzz and Old West vibe, the 19th century bar remains the town’s social hub, where ski bums rub elbows with socialites over craft beers, vintage-inspired cocktails and Aspen’s best burger. Make sure to take a peek at the original Chinoiserie Chippendale till, signed by every bartender to work there.

• Lunch: 11:30AM – 4:00PM

• Dinner: 4-11:00PM

• Mood is ultra-relaxed and casual

The Living Room

The heartbeat of the Jerome, the gathering place where friends, lovers, and strangers alike tell stories, imbibe and indulge. A Journey through the last century culminates with an eclectic collection of artifacts, creating a unique sense of time and place. Complementing the space, a selection of refined small bites and modern cocktails with character are crafted with complex simplicity. The wines are true expressions of the global terroir, seen through the eyes of winemakers and vintners, both famous and infamous.

• Dinner: 4-11:00PM

• Located off the Lobby

• Mood is clubby and relaxed

The Garden

A Playful Spirit, Surrounded by Flora in the Center of Aspen. A social escape with unobstructed views of Aspen Mountain, a moment of respite from the flurry of downtown. The lush landscape of exquisite seasonal blooms creates a visual feast while our culinary garden indulges the palate. The genesis of our epicurean compass is the abundance of unique local microclimates that provide an ever-changing array of fresh produce. The menu gives the kitchen the perfect canvas on which to feature the work of local ranchers, and fishermen alike. Staying true to the “Garden to Glass” philosophy, the cocktail program is designed to highlight the best of the season and showcase the herbs & flowers grown in our own garden. Wines from around the world are carefully selected placing a strong focus on sustainable and biodynamic practices."

Felix Roasting Co.

Felix Roasting Co. has unveiled its first location outside of New York City at the historic Hotel Jerome. Founded by Matt Moinian and award-winning interior designer Ken Fulk, Felix is a contemporary coffee concept and roasting company from an eclectic team of visionaries set out to redefine coffee culture.The Aspen outpost brings the best of Felix to the Rockies, serving their signature hot and cold beverages, delicate bites and an extensive menu of specialty drinks, each meticulously infused with Felix’s house-made non-dairy milks, proprietary syrups and tonics, and custom spice blends.

• Hours: Mon-Sun 7AM – 2PM