Dine at Hotel Jerome

Modern flavors. Legendary setting.

New Classics
If the modern interpretations of classic dishes at Hotel Jerome seem infused with individual spirit and flair, that’s because the cooking here is highly personal: executive chef Rob Zack began his career as a line cook at the iconic hotel over 20 years ago. Now, he serves everything from charcuterie he’s cured himself, an art he learned in his grandfather’s butcher shop, to the Italian meatball recipe passed down through family generations.
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Prospect

Here’s where to find elevated, yet always approachable American bistro dishes that showcase the best of what’s in season in the Roaring Fork Valley.
  • Mood is elegant and celebratory
  • Located off the Lobby
  • Open 7am - 11am for breakfast, 11:30am - 2pm for lunch, and 6pm - 10pm for dinner, daily

Private Dining

When you crave a night unlike any other, our chef will craft a menu personalized for your special occasion. It will unfold in your room, suite or in a private lounge. in an atmosphere of understated romance—created for you two and for one unforgettable moment in time.

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WHAT’S COOKING

Get a richer understanding of the flavors of the Rockies by joining our locally-inspired culinary events, classes, and tastings.

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Stories from Hotel Jerome

skiier

Do My Favorite Aspen Season Isn't Winter

There’s one thing you need to know about Aspen; you’ll come for the winter, and stay for the summer. Ski season might be total heaven, but the world-renowned events going on during the warmer months make it tough to say goodbye come September.

skiier
Troy Thibeault
Staff
Chef Concierge
Staff
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MEET CHEF ZACK

Executive chef Rob Zack comes from a rich culinary tradition: his grandfather owned a butcher shop, where the young Zack learned the art of charcuterie and how to coax the best flavors from uncommon meat cuts. But his professional career would start later—as a line cook at the Hotel Jerome over 20 years ago. He’s since worked his way up to head the culinary operations at the Viceroy Hotel in Snowmass, where he opened and oversaw its signature restaurant, EightK, and slope-side eatery, Nest. Now back home at Hotel Jerome to oversee its dining program, Zack revels in taking a new approach to Aspen’s steep culinary traditions and using the freshest local ingredients from the Roaring Fork Valley.