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Dine at Chileno Bay A fresh twist on Los Cabos cuisine

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COMAL

Discover Cabo’s most innovative takes on regional flavors and traditional dishes – like braised short rib with mole, a selection of the freshest ceviche and crudo meticulously prepared at our live-action Raw Bar, and vegetarian doraditas "a la talla" made with hibiscus flower – set against the dramatic backdrop of the crashing waves of the Sea or Cortez in a contemporary indoor-outdoor space spread across three levels.
  • Breakfast: 7:-11AM | Dinner 5:30-10PM

  • Bar: 5PM – 12AM

  • Oceanfront setting

Read More

COMAL

Discover Cabo’s most innovative takes on regional flavors and traditional dishes – like braised short rib with mole, a selection of the freshest ceviche and crudo meticulously prepared at our live-action Raw Bar, and vegetarian doraditas "a la talla" made with hibiscus flower – set against the dramatic backdrop of the crashing waves of the Sea or Cortez in a contemporary indoor-outdoor space spread across three levels.
  • Breakfast: 7:-11AM | Dinner 5:30-10PM

  • Bar: 5PM – 12AM

  • Oceanfront setting

Director of Culinary Experiences

  • Chef Juan Pablo Loza is ushering in an enlivened new culinary era at Chileno Bay. Born and raised in the heart of Mexico City, Chef Loza combines his zeal for traditional Mexican fare with over 20 years of global culinary expertise to deliver groundbreaking dining experiences. While at the helm of numerous luxury resort dining programs, Chef Loza cultivated a strong passion for supporting the environment from which his ingredients originated. He is recognized by the Mexican government as an ambassador of sustainable seafood and has taken part in countless initiatives to promote sustainable fishing.

    Now, he brings his refined gastronomic talents to COMAL, leading the way in contemporary Mexican cuisine and overseeing all of Chileno Bay’s imaginative dining venues, with an emphasis on capturing the soulful essence of Latin American traditions. Chef Loza delights in sharing his distinctive gastronomic approach and says, “I am most excited to experiment with local flavors of Baja’s bountiful landscape and develop exciting culinary programs unlike any Los Cabos has ever seen before.”

More to Discover at Chileno

Welcome home. Join us for lunch or dinner at Chileno Bay’s laid-back gathering place – where the best of Mediterranean culinary influences meet the vibrant color and flavor of Latin American cooking. An active, open-hearth kitchen takes center stage, where fresh ingredients and artisanal preparation are the main forms of expression in seasonal menus.

  • Lunch: 12-4PM | Dinner: 5:30-10PM
  • Easygoing vibe, authentic flavors and a warm welcome

Our beachside taco bar is all about fun: there are shots of Sotol, Mexican games like Loteria and our floating bartenders ring a bell when they head out to the pool with cocktails. Authentically prepared tacos are filled with juicy al pastor and crisp deep-fried shrimp, and our new vegan tacos use the freshest flavors from local farms.

  • Lunch: 11AM - 5PM | Dinner: 6-9PM | Bar: 10AM - 10PM
  • Mood is beachy casual
  • Located beachside

Our courtyard coffee shop proudly sources premium, fair-trade, organic beans grown in the southern state of Chiapas for all of its coffee drinks, from refreshing cold brews to frothy lecheros. We also serve housemade freshly baked pastries, smoothies and gelatos for an anytime pick-me-up.

  • 6AM - 6PM
  • Mood is relaxed and casual
  • Located in the courtyard near the lobby

Welcome to The Bar Downstairs, Cabo's newest cocktail destination. Join us for nightly DJ sets led by Cabo's finest female DJs, adding a vibrant rhythm to your evening escapades. Indulge in our unparalleled mixology experience, where each cocktail is a tale waiting to be savored, from timeless classics to daring innovations. With surprise musical guests and live DJ performances, our doors open Thursday to Saturday, 8 PM to 12 AM, inviting you to descend into an unforgettable after-hours experience.

  • 8PM - 12AM
  • Ideal destination for late-night vibes and creative cocktails
  • Located downstairs under YAYA

Foodie Experiences

washoku

Washoku Dinner on Wednesdays

Chef Alicia Padilla hosts an oceanside Washoku dinner with a four-course menu featuring sushi and sashimi, hot-plated fish, a Wagyu A5 Japanese steak and a special Japanese-inspired dessert.
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Unlock access to an exclusive array of tequila, mezcal, sotol and more with a lesson on one of Mexico’s most culturally significant traditions: agave.

From special menus to special pricing for the little ones, families will find something for everyone at Chileno.

Private Dining

Private dining is spectacularly redefined at Chileno Bay. Whether following a tucked-away path to a secluded perch above the Sea of Cortez for dinner at Proa by COMAL or admiring the dramatic coastline with toes in the sand sipping on expertly crafted cocktails, you’ll find exceptional dining experiences inspired by local ingredients and traditional preparations in spaces big and small.

Elevate your Baja dining experience at COMAL's oceanfront Proa. Proa, meaning "bow", is a secluded dining experience inspired by the rhythms of the sea in a setting akin to the helm of a ship with unmatched views of the Sea of Cortez. Join us for a romantic dinner for two or an unforgettable group dinner like no other.

Private Pizza-Making Master Class

Embark on a culinary adventure with our YAYA chefs, transforming your villa into a private haven for pizza-making. Our team of pizza-obsessed experts will guide you, sharing secrets for the perfect crust complete with your favorite topping, finished in our mobile pizza oven.

Intimate dinners have never been better than with a personal chef curating a menu just for you in the comfort and privacy of your villa.