The deep-water canyons of the Pacific Ocean and the warm waters of the Sea of Cortez create globally-renowned fishing conditions for a number of prized catches, including mahi-mahi, dorado, swordfish, grouper and tuna. Deep sea fishing excursions are popular in Los Cabos, and Esperanza’s culinary team can prepare the finishing touches on your sea-to-table journey. After a day on the water, return back to the resort to have Chef utilize his favorite full-fish techniques and traditional hot and cold preparations. Conscious fishing is essential to Chef Alexis's cooking style, and he is passionate about educating guests on sustainable practices and the local community. The culinary team will prepare your local catch to the style of your choosing. Select from a raw menu of ceviche, tiradito, sashimi and crudo, alongside the region’s beautiful spices, flavors and harvest; or, choose between blackened, grilled or roasted, served with rice, beans, tortillas and an assortment of salsas.
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