Dine at Susurros del Corazón Celebrating farming, the bounty of the sea, local ingredients and flavors
Pure, Simple, Bountiful
Farming and the bounty of the sea inspire the epicurean program at Susurros del Corazón. Celebrating local ingredients and flavors, dishes are pure, simple and bountiful - the kitchen in your home away from home.
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Casamilpa
The resort’s signature restaurant honors farm-to-table cuisine with a unique concept celebrating the rich bounty of the sea, blending Mediterranean culinary influences with the vibrant ingredients of Mexico. Guests will embark on an epicurean journey, where fresh, locally sourced ingredients and artisanal preparation take center stage in seasonal dishes, emphasizing sustainability and supporting local purveyors. Immerse in the playful beachfront atmosphere over a soulful breakfast or bask in the soft glow of the sunset during dinner, all while indulging in the exploration of bold and dynamic global flavors.
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Casamilpa
The resort’s signature restaurant honors farm-to-table cuisine with a unique concept celebrating the rich bounty of the sea, blending Mediterranean culinary influences with the vibrant ingredients of Mexico. Guests will embark on an epicurean journey, where fresh, locally sourced ingredients and artisanal preparation take center stage in seasonal dishes, emphasizing sustainability and supporting local purveyors. Immerse in the playful beachfront atmosphere over a soulful breakfast or bask in the soft glow of the sunset during dinner, all while indulging in the exploration of bold and dynamic global flavors.
December 19 - 22 | Uchi at Casamilpa
Experience the exquisite mastery of Japanese cuisine with Uchi this holiday season. Helmed by James Beard Award-winning Chef Tyson Cole, Uchi is a delicate balance of elevated Japanese food and impeccable service, offering non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. This far-reaching culinary empire will land on the shores of Riviera Nayarit for an unprecedented culinary experience at our signature venue Casamilpa for the holidays. Awaken your senses as Uchi’s guest chefs create spectacular menus to enthrall.
Experience the exquisite mastery of Japanese cuisine with Uchi this holiday season. Helmed by James Beard Award-winning Chef Tyson Cole, Uchi is a delicate balance of elevated Japanese food and impeccable service, offering non-traditional Japanese cuisine...
This open-air venue offers breathtaking views of the Bahía de Banderas and dishes fresh from the comal. A relaxing lunch and dinner venue for Mexican favorites featuring tacos, simply grilled fish, fresh ceviches, and agave-driven cocktails.
Take in sweeping views of the Bahia de Banderas as you relax on the beach in front of La Boquita and enjoy our Savor the Sunset rotating dining experience. Depending on the night, gather for curated tasting menus ranging from an Asian-forward menu featuring fresh fish to a vibrant farm-to-table flavor feast. Each menu is designed for seaside dining and is accompanied by an optional beverage pairing.
Fill your cup daily at Susurros’ new coffee and retail shop, Don Surf. Stop by for a quick morning bite of homemade fresh bread and gourmet snacks, or stay a while and browse a wide selection of chic surfwear, authentically Mexican home decor and crafts, and much more.
EXECUTIVE CHEF TONATIUH CUEVAS
Executive Chef Tonatiuh Cuevas is imparting his culinary passion at Susurros del Corazón by overseeing the inventive offering of local-forward gastronomic experiences. Born and raised in Mexico City, and deeply influenced by his gourmand parents, Cuevas developed his expertise and personal style by working with prestigious names at world-renowned restaurants and resorts throughout the U.S. and Mexico. Cuevas continuously celebrates the local, seasonal bounty of the Nayarit region by providing guests with a home-away-from-home dining experience of simple and pure cuisine. With an emphasis on quality ingredients, discover Cuevas’s signature rustic farmhouse-style through bright, creative dishes crafted with well-sourced proteins, daily caught seafood, and garden-fresh produce.
Executive Chef Tonatiuh Cuevas is imparting his culinary passion at Susurros del Corazón by overseeing the inventive offering of local-forward gastronomic experiences. Born and raised in Mexico City, and deeply influenced by his gourmand parents, Cuevas...
Mari Tasting Room
Meet in Mari Tasting Room for captivating dining experiences each week. From private dinners and Mexican spirit experiences, gather with friends and family for unforgettable epicurean events in this pristine, indoor-outdoor dining space overlooking the Bahía de Banderas.
Meet in Mari Tasting Room for captivating dining experiences each week. From private dinners and Mexican spirit experiences, gather with friends and family for unforgettable epicurean events in this pristine, indoor-outdoor dining space overlooking the...
Cocina | Dine-at-home
COCINA, Susurros’ in-villa dining experience program, brings an unexpected marriage of global and regional flavors to the table, in the comfort of your private villa or residence. From casual a la carte dishes and family-style menus to sumptuous plated dinners and interactive cocktail classes, Cocina is defined by the luxuriously relaxed and locally-inspired spirit of the culinary program at Susurros del Corazón.
COCINA, Susurros’ in-villa dining experience program, brings an unexpected marriage of global and regional flavors to the table, in the comfort of your private villa or residence. From casual a la carte dishes and family-style menus to sumptuous plated...
Los Sabores Experience vibrancy through unique culinary moments
