Mayflower Dining Room
Mayflower Dining Room

Dine at Mayflower Inn and Spa

Farm-fresh seasonal cuisine that showcases New England’s incredible bounty

MEET OUR AWARD-WINNING CHEF IN RESIDENCE: APRIL BLOOMFIELD
Acclaimed chef April Bloomfield joins the Mayflower Inn & Spa as our new chef-in-residence. A native of Birmingham, England, Bloomfield returns to the countryside, curating a culinary program for our idyllic country retreat. Celebrating elegant rusticity, Bloomfield’s menus feature the finest ingredients from our local Connecticut farms prepared with English sensibilities. In a career spanning over 25 years, Bloomfield has worked alongside the world’s most revolutionary chefs, and achieved culinary acclaim for her work, including a James Beard Award for Best Chef: New York City in 2014, as well as an Emmy nomination for her work on The Mind of a Chef. Bloomfield joins us as one of the first in our new “Friends of Mayflower” series, featuring renowned chefs, artists and creatives who will visit the property for events and residencies throughout the coming year.
Farm-fresh New England cuisine
"I have been drawn to the country ever since I was little, and I find the beautiful and elegant grounds at Mayflower Inn & Spa so inspiring. I’m excited to be working alongside the team to create delicious menus inspired by our local farms and the wonderful products they offer."
Tasting Menu
Tasting Menu
Mayflower dining room
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Unforgettable Dining

The Garden Room

Join us in our elegant dining space, The Garden Room, designed by interior designer Celerie Kemble. Overlooking the Shakespeare Garden, The Garden Room celebrates elegant rusticity with indoor and outdoor dining spaces inspired by the natural beauty of our property. Our fine dining experience is helmed by Chef-in-Residence, April Bloomfield, who has curated a three-course Garden Supper that highlights seasonal dishes such as Hamachi Crudo with Charred and Pickled Fall Vegetables, Cauliflower Tikka Masala with Curry Leaf Butter, Stuffed & Steamed Flounder with Swiss Chard and Caviar, and more.
  • Executive Chef April Bloomfield | Executive Sous Chef David Nathans

  • Hours: Thursday through Saturday from 5:00pm to 8:30pm

  • Reservations are required and can be made by calling 860.868.9466

Mayflower tap room

The Tap Room

Enjoy our newly renovated casual dining destination, The Tap Room, featuring pub-style fare and quintessential bar snacks that pay homage to Northeast cuisine. The reimagined menu by chef-in-residence, April Bloomfield, features items such as Deviled Eggs with chives and chili mayonnaise, Soft Country Pate with seasonal chutney and toast, New England Clam Chowder, and Bloomfield’s take on our famous Tap Room Burger. Reservations are required and can be made by calling 860.868.9466.
  • Executive Chef April Bloomfield | Executive Sous Chef David Nathans

  • Breakfast: 7:30am – 10:30am (7 days a week)

  • Brunch: 7:30am – 2:00pm (Saturday – Sunday)

  • Lunch: 11:30am – 5:00pm (Monday – Friday) | 2:30pm – 5:00pm (Saturday-Sunday)

  • Dinner: 5:00pm – 9:00pm, 7-days a week

  • Limited all day menu offered daily from 3pm to 5pm

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Mayflower Inn's family style dishes with farm-fresh Litchfield County Ingredients

Private Dining

When you crave a night unlike any other, our dining team can set up an intimate private dining experience either in your luxury guest room or suite, library or wicker porch. It will unfold in an atmosphere of understated romance—created for you two and for one unforgettable moment in time.

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Stories from Mayflower Inn & Spa

Chef

Do Chef-in-Residence April Bloomfield on her experience at Mayflower Inn & Spa

When one door closes, another one usually blows wide open. And that’s exactly how Chef April Bloomfield ended up the current chef-in-residence at Mayflower Inn & Spa, Auberge Resorts Collection. After her beloved Manhattan gastropub The Breslin closed down last March per COVID protocol, the British-born chef found herself in a position she hadn’t been in for nearly 30 years. “I've been working solidly since I was 16, so of course I didn't really know what to do with myself. I was going stir crazy and feeling a bit restless,” she says. “So when I got the offer I was in the right place to start spreading my wings.”

April Bloomfield
Staff
Chef-in-Residence
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Whimsical Jewelry

Do Whimsical Jewelry Designer Of Rare Origin Escapes to the Countryside

Mother-Daughter Owned Jewelry Designer Of Rare Origin kicked off the first-ever Friends of Mayflower event in the countryside over Mother’s Day Weekend. Friends of Mayflower is a curated series of residences, events and experiences with tastemakers in culinary, design, fashion, wellness and the arts designed to enrich the lives of our guests and community at Mayflower Inn & Spa.

NYC-Based Jewelry Designer, Of Rare Origin
Staff
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Celerie Kemble

Do Celerie Kemble on her design vision for the Mayflower Inn and Spa

Kemble approached the redesign to Mayflower’s historic site with “great trepidation, respect and a sense of enthusiasm.” More than a hotel, she says the Mayflower Inn & Spa feels like someone’s home, with a sense of gracious hosting, comfort and personality. The idea was a refresh, not a demolition.. She picked out the things that were worth preserving, that had aged well and brought a sense of authenticity to the site, including mahogany four-poster beds and lamps, refectory tables, chinoiserie chairs, a papier-mache chinoiserie coffee table and game tables. She mixed in Scandinavian and colonial American design influences with sisal carpets, Turkish rugs, hand-crafted ceramics, wicker, as well as textiles from Schumacher, Sister Parish, and Penny Morrison.

Celerie Kemble
Staff
Interior Designer
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