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Dine at Mayflower Inn and Spa Farm-fresh seasonal cuisine that showcases New England’s incredible bounty

Farm-Fresh New England Cuisine

The culinary program at our idyllic country retreat, led by Michelin-starred Executive Chef Jose Ramírez-Ruiz, celebrates elegant rusticity, with menus featuring the finest ingredients from our local Connecticut farms. Join us in The Garden Room for an unforgettable culinary journey including ingredient-centric a la carte dining or Chef Jose Ramírez-Ruiz’s multi-course creations, all focusing on the essence of vegetables and delicacy with indoor and outdoor dining, and The Tap Room, our tavern-inspired brasserie, for casual dining featuring pub-style fare. Highlighting seasonal ingredients through a local lens, The Mayflower Inn and Spa takes guests on a gastronomic journey that delights all five senses, for any occasion.

About Executive Chef Jose Ramírez-Ruiz

With an illustrious career spanning the culinary world, Chef Jose brings his unparalleled expertise and innovative vision to the Mayflower Inn & Spa, promising an extraordinary epicurean experience that marries five-star, community focused dining with creativity and seasonality. Having earned his stripes from multiple Michelin-starred restaurants, including Semilla in New York City, Chef Jose’s arrival ushers in a new chapter in the resort’s culinary story.

Kids under 10, May 29 – October 31, 2024 Complimentary Kids' Meals All Summer

An Unforgettable Champagne Pairing Dinner with Perrier-Jouët

Journey to the countryside for an exquisite dinner and champagne tasting experience at the Mayflower Inn & Spa, in partnership with the historic champagne house, Maison Perrier-Jouët. Indulge in a decadent, 4-course meal from Michelin-starred Executive Chef Jose Ramírez-Ruiz, alongside pours of elegant selection of Perrier-Jouët’s champagnes. Enjoy the exclusive opportunity to dine with Séverine Frerson, the Cellar Master of Maison Perrier-Jouët, the 9th cellar master in the brand’s 200 year history. As Cellar Master of the House, Séverine Frerson is the guardian of the House’s style and perpetuates the art of crafting chardonnay-forward champagnes. Learn about the tasting notes, origins, and champagne-making process from expert Séverine, and Mayflower’s Sommelier, Diego Bustamante, in this intimate and convivial epicurean experience.
  • Thursday, March 28th

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Unforgettable Dining

The Garden Room

Join us in our elegant dining space, The Garden Room, designed by celebrated interior designer Celerie Kemble. Overlooking the Shakespeare Garden, The Garden Room celebrates elegant rusticity with indoor and outdoor dining spaces inspired by the natural beauty of our property. Our ever-changing menus feature sumptuous, garden-forward dishes with the freshest, seasonal ingredients made by Executive Chef Jose Ramírez-Ruiz. Enjoy a spectacular, ingredient-forward a la carte dining experience, or embark on a multi-course culinary adventure guided by Chef Jose.
  • Breakfast: 7:30 AM to 10:30 AM (Monday – Friday)

  • Brunch: 10:30 AM to 2:00 PM (Saturday & Sunday)

  • Lunch: 11:00 AM to 2:00 PM (Monday – Friday)

  • Dinner: 5:30 PM to 9:00 PM (Daily)

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Unforgettable Dining

The Garden Room

Join us in our elegant dining space, The Garden Room, designed by celebrated interior designer Celerie Kemble. Overlooking the Shakespeare Garden, The Garden Room celebrates elegant rusticity with indoor and outdoor dining spaces inspired by the natural beauty of our property. Our ever-changing menus feature sumptuous, garden-forward dishes with the freshest, seasonal ingredients made by Executive Chef Jose Ramírez-Ruiz. Enjoy a spectacular, ingredient-forward a la carte dining experience, or embark on a multi-course culinary adventure guided by Chef Jose.
  • Breakfast: 7:30 AM to 10:30 AM (Monday – Friday)

  • Brunch: 10:30 AM to 2:00 PM (Saturday & Sunday)

  • Lunch: 11:00 AM to 2:00 PM (Monday – Friday)

  • Dinner: 5:30 PM to 9:00 PM (Daily)

The Tap Room

Join us in The Tap Room, our newly renovated casual dining destination featuring pub-style fare and quintessential bar snacks that pay homage to Northeast cuisine. The reimagined menu features elevated New England classics made with seasonal ingredients, enjoyed alongside fresh craft cocktails.
  • Light fare offered daily from 2:30 PM to 5:00 PM

  • Dinner is offered daily from 5:30 PM to 9:00 PM

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We invite guests and local visitors to gather in our handsome Tap Room on Monday through Thursday evenings for Mayflower’s convivial Washington Hour. Enjoy indulgent, discounted culinary delights and libations and imbibe amongst the glow of Connecticut’s most idyllic inn with loved ones.

  • Offered weekly on Monday - Thursday | 4:30 - 6:30pm
  • Located in the Tap Room

Gather with friends and family around the table in our handsome Tap Room for a hearty and soul-warming Sunday meal.

  • Available every Sunday evening in the Tap Room

Experience dining at THE WELL at Mayflower Inn & Spa and discover New England's freshest, health-forward dishes before or after your sumptuous treatments during your stay at the spa. Enjoy our oasis of holistic health in the Connecticut countryside and recharge in the beauty of the natural world, while savoring fresh fruit, juices, soups and salads for breakfast and lunch.

  • Breakfast served until 11:00am
  • Lunch served after 11:00am

Private Dining

When you crave a night unlike any other, our dining team can set up an intimate private dining experience either in your luxury guest room or suite, library or wicker porch. It will unfold in an atmosphere of understated romance—created for you two and for one unforgettable moment in time.

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