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Dine at Wildflower Farms Source-origin cuisine paying tribute to the Hudson Valley

Celebrate the seasons and land that nourish us

Fusing the concept of wild comfort with a passion for ingredients sourced from the property’s namesake farm , the epicurean program at Wildflower Farms is a love letter to the seasons and stories of the Hudson Valley. Three distinct experiences offer an exploration of New American cuisine as told through global techniques and flavors.

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Clay

The epicenter of the experience at Wildflower Farms, Clay courts guests with a creative and curious kitchen. Serving breakfast, lunch and dinner, the rustic new American menu pairs seasonal vegetables grown from local farms and onsite in clay rich soils, with well-sourced animal proteins for a dining experience that celebrates the region’s bounty. Menus are accompanied by a considered wine list that uniquely places farming practices at the forefront, spotlighting stalwarts of the Old and New Worlds alongside exciting new vintners. Seasonal cocktails are simple and classic, making the most of the surrounding gardens to incorporate unexpected infusions, tinctures, and flavors.**
Learn more View Menu
Read More

Clay

The epicenter of the experience at Wildflower Farms, Clay courts guests with a creative and curious kitchen. Serving breakfast, lunch and dinner, the rustic new American menu pairs seasonal vegetables grown from local farms and onsite in clay rich soils, with well-sourced animal proteins for a dining experience that celebrates the region’s bounty. Menus are accompanied by a considered wine list that uniquely places farming practices at the forefront, spotlighting stalwarts of the Old and New Worlds alongside exciting new vintners. Seasonal cocktails are simple and classic, making the most of the surrounding gardens to incorporate unexpected infusions, tinctures, and flavors.**
Learn more View Menu

Flavors of Etéreo at Wildflower Farms

Explore the Flavors of Etéreo at Wildflower Farms this summer with a poolside menu that invites guests on a Mayan culinary journey, transforming local ingredients from our namesake farm. Spotlighting personality, flavor, spontaneity, and an adventurous spirit, Etéreo’s exploratory cuisine offers sensory renewal throughout the journey. With menus designed to foster connection, native ingredients are utilized to pique interest in the rich flavors of Mexico.

  • Available at the Wildflower Farms Pool:

    Monday – Thursday | 11AM – 5PM
    Saturday, Sunday | 11AM – 6PM

Flavors of Etéreo at Wildflower Farms

Explore the Flavors of Etéreo at Wildflower Farms this summer with a poolside menu that invites guests on a Mayan culinary journey, transforming local ingredients from our namesake farm. Spotlighting personality, flavor, spontaneity, and an adventurous spirit, Etéreo’s exploratory cuisine offers sensory renewal throughout the journey. With menus designed to foster connection, native ingredients are utilized to pique interest in the rich flavors of Mexico.

  • Available at the Wildflower Farms Pool:

    Monday – Thursday | 11AM – 5PM
    Saturday, Sunday | 11AM – 6PM

ABOUT EXECUTIVE CHEF CARLOS SEGURA

With a distinguished career spanning from San Miguel de Allende to Park City, Utah, Chef Carlos brings his innovative approach to Mexican cuisine to Etéreo. His commitment to executing a creative yet traditional vision and bringing experiential comfort...

The Great Porch

This open-air venue offers unparalleled views of the Shawangunk Ridge. Mornings begin with relaxed coffee and pastries, the afternoon brings light, shareable bites before evolving into a destination for pre-dinner cocktails. Satisfying bar snacks accompany the evening drinks, which call for gathering around the fire with friends after a leisurely dinner.

Dew Bar

Discover a memorable poolside experience nestled in the embrace of verdant meadows, with sweeping views of the Shawangunk Ridge. Join us at Dew Bar for light bites and refreshing cocktails in a sun-drenched setting. Open seasonally from Memorial Day to September 30th, weather permitting.

Bringing more flavor to the Hudson Valley

Informed by our on-site farm and our cooking barn, culinary experiences explore the bounty and makers of the Hudson Valley. Collaborating with our farmers, our culinary team transforms simple, wild ingredients from our nine-acre namesake farm into an ever-evolving menu. Our adjacent cooking school and farm education center, Maplehouse, offers a holistic epicurean experience that emphasizes the importance of seasonality and sustainability.

COPYRIGHT 2023
COPYRIGHT 2023
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Culinary Experiences

  • Rising Blooms

  • Botanical Mixology

  • Single Barrel Whiskey Tasting

  • Festive Harvest Donuts

  • Botanical Baking

  • Butter & Biscuits

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COPYRIGHT 2023
COPYRIGHT 2023
Read More

Culinary Experiences

  • Rising Blooms

  • Botanical Mixology

  • Single Barrel Whiskey Tasting

  • Festive Harvest Donuts

  • Botanical Baking

  • Butter & Biscuits

See More

**We strive to accommodate all dietary restrictions, including kosher requests. Kindly inform us of any specific dietary needs at least one week prior to your arrival by reaching out to wff.itinerarydesigner@aubergeresorts.com.