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Dine at The Woodward Sensory Dining Inspired by the Seasons

A culinary epicenter

A place to gather, celebrate life’s milestones, and savor joyful, transporting cuisine crafted from the finest, freshest ingredients. The Woodward is home to epicurean destinations curated by The Bastion Collection, a global hospitality group awarded 10-MICHELIN stars since 2019, placing Geneva at the forefront of Europe’s gourmet dining scene.

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L’Atelier Robuchon

Paying homage to the quality of each ingredient and to innovative techniques, Geneva’s only Two-MICHELIN starred restaurant, L’Atelier Robuchon, presents a sensational journey for the palette. Helmed by Executive Chef Olivier Jean, L’Atelier Robuchon celebrates culinary wonder and an epicurean theater inspired by the extraordinary legacy of Joël Robuchon. The lauded French chef’s open kitchen concept and dramatic counter seating provides 36 guests with a front-row view of the culinary artistry as it unfolds.

  • Lunch is offered Tuesday through Saturday from 12:00 PM to 1:30 PM

  • Dinner is offered Tuesday through Saturday from 7:00 PM to 9:15 PM

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L’Atelier Robuchon

Paying homage to the quality of each ingredient and to innovative techniques, Geneva’s only Two-MICHELIN starred restaurant, L’Atelier Robuchon, presents a sensational journey for the palette. Helmed by Executive Chef Olivier Jean, L’Atelier Robuchon celebrates culinary wonder and an epicurean theater inspired by the extraordinary legacy of Joël Robuchon. The lauded French chef’s open kitchen concept and dramatic counter seating provides 36 guests with a front-row view of the culinary artistry as it unfolds.

  • Lunch is offered Tuesday through Saturday from 12:00 PM to 1:30 PM

  • Dinner is offered Tuesday through Saturday from 7:00 PM to 9:15 PM

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Le Jardinier

Rooted in refined French culinary technique, the Le Jardinier connects guests to nature with seasonal flavors that encapsulate the land’s rich offerings on every plate.

  • Lunch is offered daily from 12:00 PM to 2:00 PM
  • Dinner is offered daily from 7:00 PM to 9:15 PM
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Bar 37

Beckoning patrons throughout the day and into the night, Bar 37 is a vibrant cocktail and piano bar. The pulse of Quai Wilson.

  • Late breakfast is offered daily from 10:30 AM to 12:00 PM
  • Bar bites offered daily from 12:00 PM to 11:00 PM
  • Cocktails daily from 12:00 PM to 12:00 AM
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Executive Chef Olivier Jean

Hailing from Valence, Chef Olivier Jean brings a wealth of experience to The Woodward, including more than 12 years at Joël Robuchon in Monte Carlo and as Executive Chef in Taipei. His philosophy centers around simplicity, seasonality and showcasing the finest local ingredients in uncomplicated dishes alive with flavor. Let him guide you on an extraordinary culinary journey at L’Atelier Robuchon.

Michelin-Starred Culinary Director

From Joël Robuchon protégé to Culinary Director of the nine-Michelin-star-awarded Bastion Collection restaurant group, Chef Alain Verzeroli oversees all L’Atelier Robuchon and Le Jardinier locations worldwide. His lauded career includes time at France’s three-starred Arpège and more than 20 years working alongside the late Joël Robuchon in Paris and Tokyo.

Award-Winning Pastry Chef

Inspired by nature, art and watchmaking, his creations for The Woodward have seen him recognised as Gault&Millau’s Pastry Chef of the Year 2025 and Pastry Talent of the Year by La Liste.