Dine at The Woodward Sensory Dining Inspired by the Seasons
A culinary epicenter
A place to gather, celebrate life’s milestones, and savor joyful, transporting cuisine crafted from the finest, freshest ingredients. The Woodward is home to epicurean destinations curated by The Bastion Collection, a global hospitality group awarded 10-MICHELIN stars since 2019, placing Geneva at the forefront of Europe’s gourmet dining scene.
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L’Atelier Robuchon
Paying homage to the quality of each ingredient and to innovative techniques, Geneva’s only Two-MICHELIN starred restaurant, L’Atelier Robuchon, presents a sensational journey for the palate. Helmed by Executive Chef Olivier Jean, L’Atelier Robuchon celebrates culinary wonder and an epicurean theater inspired by the extraordinary legacy of Joël Robuchon. The lauded French chef’s open kitchen concept and dramatic counter seating provides 36 guests with a front-row view of the culinary artistry as it unfolds.
Lunch is offered Tuesday through Saturday from 12:00 PM to 1:30 PM
Dinner is offered Tuesday through Saturday from 7:00 PM to 9:15 PM
Read More
L’Atelier Robuchon
Paying homage to the quality of each ingredient and to innovative techniques, Geneva’s only Two-MICHELIN starred restaurant, L’Atelier Robuchon, presents a sensational journey for the palate. Helmed by Executive Chef Olivier Jean, L’Atelier Robuchon celebrates culinary wonder and an epicurean theater inspired by the extraordinary legacy of Joël Robuchon. The lauded French chef’s open kitchen concept and dramatic counter seating provides 36 guests with a front-row view of the culinary artistry as it unfolds.
Lunch is offered Tuesday through Saturday from 12:00 PM to 1:30 PM
Dinner is offered Tuesday through Saturday from 7:00 PM to 9:15 PM
Rooted in refined French culinary technique, Le Jardinier connects guests to nature with seasonal flavors that encapsulate the land’s rich offerings on every plate.
- Lunch is offered daily from 12:00 PM to 2:00 PM
- Dinner is offered daily from 7:00 PM to 9:15 PM
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Beckoning patrons throughout the day and into the night, Bar 37 is a vibrant cocktail and piano bar. The pulse of Quai Wilson.
- Late breakfast is offered daily from 10:30 AM to 12:00 PM
- Bar bites offered daily from 12:00 PM to 11:00 PM
- Cocktails daily from 12:00 PM to 12:00 AM
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Kids 10 and Under, June 1 - September 15, 2025 Complimentary Kids' Meals
Olivier Jean, Michelin-Starred Executive Chef
Chef Olivier Jean oversees the culinary program at The Woodward and brings a wealth of experience from years of training from the world's best. His philosophy centers around simplicity, seasonality and showcasing the finest local ingredients in uncomplicated dishes alive with flavor. After beginning his career in the kitchens of the celebrated chef Alain Ducasse, Chef Olivier joined the Joël Robuchon family in 2010, first at Joël Robuchon Monte-Carlo, then as sous-chef at Atelier de Joël Robuchon Étoile in Paris, and eventually moving to Taiwan to further develop his skills at L’Atelier Taipei, where he became the youngest Executive Chef in the history of the Robuchon group at the age of 27. Let him guide you on an extraordinary culinary journey at The Woodward's L’Atelier Robuchon.
Chef Olivier Jean oversees the culinary program at The Woodward and brings a wealth of experience from years of training from the world's best. His philosophy centers around simplicity, seasonality and showcasing the finest local ingredients in...
Titouan Claudet, Award-Winning Executive Pastry Chef
Hailing from Besançon, France, Chef Titouan Claude oversees the pastry program at The Woodward. Prior to his work with The Bastion Collection, Chef Titouan worked with prestigious French houses, including the only Michelin starred dessert-restaurant in the world: Sarkara. Inspired by nature, art and watchmaking, his creations for The Woodward have seen him recognised as Gault & Millau’s Pastry Chef of the Year 2025 and Pastry Talent of the Year by La Liste.
Hailing from Besançon, France, Chef Titouan Claude oversees the pastry program at The Woodward. Prior to his work with The Bastion Collection, Chef Titouan worked with prestigious French houses, including the only Michelin starred dessert-restaurant in the...
The Bastion Collection Michelin-Starred Culinary Director
From Joël Robuchon protégé to Culinary Director of the nine-Michelin-star-awarded Bastion Collection restaurant group, Chef Alain Verzeroli oversees all L’Atelier Robuchon and Le Jardinier locations worldwide. His lauded career includes time at France’s three-starred Arpège and more than 20 years working alongside the late Joël Robuchon in Paris and Tokyo.
From Joël Robuchon protégé to Culinary Director of the nine-Michelin-star-awarded Bastion Collection restaurant group, Chef Alain Verzeroli oversees all L’Atelier Robuchon and Le Jardinier locations worldwide. His lauded career includes time at France’s...