Dine at Grace Hotel

Private Clifftop Dining in the heart of Santorini

Modern Greek Cuisine In the Cliffs of Imerovigli

Contemporary renditions of traditional Greek cuisine form the backbone of our dining philosophy at Grace Hotel, from fava beans transformed into pillowy gyoza dumplings to lemon olive oil frothed to a fine, foamy texture. We source only the best local ingredients—from Santorini's special range of vegetables to Assyrtiko, one of Greece’s finest whites found on the island—to create an unforgettable Santorini dining experience with a supreme sense of place.

363 Champagne Lounge

Our Champagne Lounge is all about the ambiance. Sitting 363 metres above sea level, order fragrant Mediterranean cocktails, some designed by renowned mixologist Salvatore Calabrese, just before sunset, as your panoramic view of the Aegean Sea turns to gold.

Open-air and contemporary with unmatched panoramic views
Smart casual dress code
Sea View Dining
Open 5pm - 1am daily

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Private Dining

When you crave a night unlike any other, our on-call private chef will craft a menu personalized for your special occasion.

Stories from Santorini

Eat The Santorini Cherry Tomato Changed My Life

Would it sound entirely ridiculous to say the Santorini Cherry Tomato changed my life? My first encounter with the locally-grown treasure was at Aktaion Restaurant, an unassuming traditional taverna that turned out to to be one of the oldest on the island, built over nearly a century ago. It was there that my wife and I first tasted a traditional korkosela made with eggs, fresh tomato and green bell pepper. It was unlike any dish I have ever had. As a backyard-tomato-farmer, the delicacy sent me into a frenzy to research the mystical Santorini Tomato.

Aspiring Tomato Connoisseur

Guest

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