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Experience culinary excellence at Grace Hotel A Michelin Star Voyage Into Mediterranean Cuisine

A Michelin-awarded voyage of sensational taste, at the heart of Santorini’s stunning Imerovigli.

Beloved Greek and Mediterranean flavours get an inspired makeover at the hands of culinary genius and Michelin-awarded chef Lefteris Lazarou. In keeping with Greek gastronomic tradition, at Varoulko Santorini wonderful tastes – such as the chef’s signature squid with pesto Genovese or the crayfish tartare with fresh basil and zesty yuzu – come alive thanks to the island’s abundant fresh ingredient offering. A veritable journey for the senses begins to unfold at Grace Hotel, boasting the perfect vantage point over the island’s awe-worthy Caldera vistas.

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UNFORGETTABLE DINING

Varoulko Santorini

At Varoulko Santorini, the heart and soul of Greek gastronomy beats strongest thanks to exceptional ingredients and culinary ingenuity. Nestled in Imerovigli’s picturesque whitewashed paths, Grace Hotel Auberge proposes an unparalleled dining experience complete with fantastic vistas over the iconic infinity pool and the Aegean Sea.
  • Mood is elegant, sensual and contemporary

  • Smart casual dress code

  • Sea view dining

  • Open daily:

    Breakfast | 7-11AM

    Lunch | 12-6PM

    Dinner | 7-11PM

Read More

UNFORGETTABLE DINING

Varoulko Santorini

At Varoulko Santorini, the heart and soul of Greek gastronomy beats strongest thanks to exceptional ingredients and culinary ingenuity. Nestled in Imerovigli’s picturesque whitewashed paths, Grace Hotel Auberge proposes an unparalleled dining experience complete with fantastic vistas over the iconic infinity pool and the Aegean Sea.
  • Mood is elegant, sensual and contemporary

  • Smart casual dress code

  • Sea view dining

  • Open daily:

    Breakfast | 7-11AM

    Lunch | 12-6PM

    Dinner | 7-11PM

Meet The Chef

Chef Lefteris Lazarou has forged an illustrious path in the country’s gastronomic landscape from an early age, accompanying his father on international voyages and discovering the world’s cuisines. Equipped with international cuisines and creativity, he begins with beloved recipes, adapting them to suit the tastes of varied audiences. In 1987 he realized his dream of opening the, now iconic, Varoulko where he digs deep into his treasure-trove of aquatic inspiration and uses seafood in fine-dining for the first time, altering the landscape of local gastronomy and introducing an entire nation to previously snubbed fish and crustaceans; so pioneering are his dishes that many have now reached classic status. With Lazarou at the helm and thanks to his ever-evolving approach and innovative spirit, Varoulko continues to shine as a beacon of inspiration, amassing an array of notable accolades along the way. The one standing out the most, however, is the Michelin star the restaurant was awarded in 2002, the first star to ever be bestowed on a chef serving Greek cuisine. Now, with Lazarou steering the ship, Varoulko, undocks from the mainland, voyages out to the Aegean and finds its newest harbour at Grace Hotel. Here, Lazarou’s passionate search for outstanding raw materials, expert technique and commitment to excellence composes an offering distinguished for its inspiring, harmonious flavours and a well-balanced blend of classic and refreshing.

Spirit of Grace Hotel | 363 Bar

Perched 363 meters above sea level, where you'll discover a mesmerizing vantage point to witness the world-famous Santorini sunset over the Caldera. With unparalleled views of the volcano and Skaros Rock, immerse yourself in a realm of bespoke signature cocktails, curated by Baba Au Rum #Theworlds50BestBars, amidst an atmosphere of sheer elegance.
  • Mood is elegant, sensual and contemporary

  • Sunset and sea view

  • Open daily 5:30 – 11:30 pm

  • Book a Table

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