Experience culinary excellence at Grace Hotel
A Michelin Star Voyage Into Mediterranean Cuisine
A Michelin-awarded voyage of sensational taste, at the heart of Santorini’s stunning Imerovigli.
Beloved Greek and Mediterranean flavours get an inspired makeover at the hands of culinary genius and Michelin-awarded chef Lefteris Lazarou. In keeping with Greek gastronomic tradition, at Varoulko Santorini wonderful tastes – such as the chef’s signature squid with pesto Genovese or the crayfish tartare with fresh basil and zesty yuzu – come alive thanks to the island’s abundant fresh ingredient offering. A veritable journey for the senses begins to unfold at Grace Hotel, boasting the perfect vantage point over the island’s awe-worthy Caldera vistas.