Ocean View at Grace Hotel Santorini

Dine at Grace Hotel

Private Clifftop Dining in the heart of Santorini

Mediterranean Cuisine with a French touch In the Cliffs of Imerovigli

Contemporary renditions of traditional Mediterranean cuisine form the backbone of our dining philosophy at Grace Hotel, from Langoustines "Saganaki" to Cylinder of "Fava". Our Consultant Executive Chef, Jean-Charles Métayer along with our Head Chef, Giannis Koutsoperakis source only the best Greek ingredients—from Santorini's special range of vegetables to Assyrtiko, one of Greece’s finest whites found on the island—to create an unforgettable Santorini dining experience with a supreme sense of place.

View from the Villa
Aerial View
Room service
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Unforgettable Dining


Here’s where to find Santorini’s most innovative takes on classic Mediterranean cuisine while dining against a whitewashed indoor-outdoor space facing our iconic infinity pool and the picturesque Aegean Sea.
  • Mood is elegant, sensual and contemporary

  • Smart casual dress code

  • Sea View Dining

  • Open 7:30am – 11am daily for breakfast, 12pm – 6pm daily for lunch, 7:00pm – 11:00pm daily for dinner

Aerial View

Private Dining

When you crave a night unlike any other, our on-call private chef will craft a menu personalized for your special occasion.

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Stories from Santorini

Santaro at Grace Hotel Santorini

Eat A Frenchman in Santorini

Renowned chef Jean-Charles Métayer, Consultant Chef of Grace Hotel Santorini, in an interview on the Greek gastronomic scene.

Jean-Charles Métayer
Consultant Chef
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Couple dancing by pool - Beijing Love Story

Celebrate 5 Top Spots for Wedding Proposals in Santorini

From the very beginning, I knew I wanted a special destination to propose to my (then) girlfriend. It had to be out of the ordinary, with unforgettable views, and also be a great place to hide away together for a week or two after we got engaged. In short, I wasn’t going to settle for anything less than utterly romantic. Santorini fit the bill perfectly.

Newly engaged
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Santorni wine making tradition

Drink An Expert’s Guide to the Top Wineries to Visit in Santorini

As Grace Hotel’s Head Chef, I’m blessed to be around so many distinctive, superbly refreshing white wines. They are the products of the island’s rich, centuries-old winemaking tradition. Crisp, minerally and bone-dry, these white wines pair wonderfully with local dishes, from the whole range of mezze spreads and refreshing salads tossed with feta or goat cheese, to lemon-accented fish and seafood dishes. Made primarily from the assyrtiko grape, which is grown on 65 percent of the ungrafted vines on the island, these wines beautifully represent their unique terroir.

Yiannis Koutsoperakis
Head Chef of Santoro Restaurant
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Eat The Santorini Cherry Tomato Changed My Life

Would it sound entirely ridiculous to say the Santorini Cherry Tomato changed my life? My first encounter with the locally-grown treasure was at Aktaion Restaurant, an unassuming traditional taverna that turned out to to be one of the oldest on the island, built over nearly a century ago. It was there that my wife and I first tasted a traditional korkosela made with eggs, fresh tomato and green bell pepper. It was unlike any dish I have ever had. As a backyard-tomato-farmer, the delicacy sent me into a frenzy to research the mystical Santorini Tomato.

Aspiring Tomato Connoisseur
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