Dine at Esperanza

A creative take on local Baja flavors

FOOD FOR THE SOUL
There’s a cliff at Esperanza where Chef Guillermo Gomez goes to collect live sea urchins that cling to the sides of the warm granite, sunbathing and seeking refuge from the crashing waves of the Sea of Cortez.
Cocktail from cocina del mar
Sip a refreshing specialty cocktail at Cocina del Mar
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Cocina del Mar

This is Cabo’s most spectacular place to dine—set on a rocky promontory surrounded by the crashing waves. The salty sea air complements the exquisite variety of just-caught seafood prepared to let the vibrant natural flavors shine through.
  • Open daily for breakfast, lunch, & dinner
  • Recently reimagined, re-opened November 2018
  • Chef's recommendation: salt-encrusted totoaba with confit tomato, onion, corn, and kale
  • Music every Sunday
private dining

Private dining

When you crave a night unlike any other, our chef will craft a menu personalized for your special occasion. It will unfold in a secluded spot on the beach in an atmosphere of understated romance—created for you two and for one unforgettable moment in time.

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Kids' cuisine

Children under the age of 10 will enjoy complimentary meals at each of our restaurants when accompanied by a dining adult.

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Dining In

When you’re in the mood for an intimate dining experience, any dish from our five dining venues can be brought up for you to enjoy in the privacy of your casita, suite or villa.

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WHAT’S COOKING

Get a richer understanding of the flavors of Baja by joining our locally-inspired culinary events, classes, and tastings.

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Awards

Readers' Choice

Voted Best Restaurant in Cabo 5 years in a row

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Pinnacle Customer Experience Award

Voted Best Restaurant in Cabo 5 years in a row

Diners' Choice Award 2018

Voted Best Restaurant in Cabo 5 years in a row

Michelin Star Rated

Voted Best Restaurant in Cabo 5 years in a row


Stories from Esperanza

Eat Scaling Cliffs for Dinner in Cabo

There is a cliff at Esperanza where I go to retrieve live sea urchins that cling to the sides of the warm granite, as they sunbathe and seek refuge from the constant crashing of the Sea of Cortez. The cliff is one of my favorite spots at the resort and I climb up there to carefully collect the urchins and bring them to my kitchen to prepare and serve them.

portrait of chef guillermo
Guillermo Gomez
Staff
Executive Chef
Staff
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Chef

Meet Chef Gomez

Native of Argentina and an avid traveler, chef Guillermo Gomez brings creative flair, a passion for food, and about a dozen years of international culinary experience to Esperanza. Here, he skillfully designs menus for the resort’s six restaurants, inspired by local Mexican cuisine and his time in the kitchens of Italy, Spain and Uruguay. “As soon as I arrived at Esperanza, I fell in love with the energy here and with the natural abundance,” reflects Gomez. On days off, he and his family enjoy visiting the markets and organic farms of Miraflores, where his seven- and nine-year-old kids pick their own produce. He also recommends an excursion to the lesser-known town of San Carlos. “My family and I went there to watch the whales, and my daughter was so close she touched one. It’s an experience we will remember forever.”