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Dine at White Barn Inn A Culinary Legacy. An Unforgettable Setting.

Unforgettable Dining

Our contemporary New England cuisine has been rooted in the local and seasonal long before they were the mots du jour on menus across the country. At our AAA Five Diamond, Forbes Five Star restaurant, we showcase incredible ingredients sourced through specially cultivated relationships with the farmers, fishermen and foragers of coastal Maine and just beyond for beautifully-presented, always inspired dishes that encapsulate the very essence of our spectacular setting.

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White Barn Inn Restaurant

Celebrating our 50th year, White Barn Inn Restaurant joins a select few fine dining establishments that share the rare accolade of being awarded both AAA Five Diamond and Forbes Five Star endorsement.

  • Mood is elegant and romantic

  • Overlooking the seasonal picture window

  • Hours: 5:30pm – 9:00pm | Open daily

  • Smart casual dress code: Sportswear and shorts are not permitted in White Barn Inn Restaurant. Jackets are preferred, but not required

Learn More View Menu
dine in area
Read More

White Barn Inn Restaurant

Celebrating our 50th year, White Barn Inn Restaurant joins a select few fine dining establishments that share the rare accolade of being awarded both AAA Five Diamond and Forbes Five Star endorsement.

  • Mood is elegant and romantic

  • Overlooking the seasonal picture window

  • Hours: 5:30pm – 9:00pm | Open daily

  • Smart casual dress code: Sportswear and shorts are not permitted in White Barn Inn Restaurant. Jackets are preferred, but not required

Learn More View Menu

Executive Chef Mathew Woolf

Executive Chef Mathew Woolf brings a passion for fine dining and seasonal cooking to the culinary program at White Barn Inn, working with local purveyors to create exquisite dishes that redefine New England cuisine and take locally sourced ingredients to new heights. Woolf joins the team most recently from the iconic Rainbow Room in New York City, where he served as an executive chef and pastry chef for over seven years. Career highlights include working in fine dining kitchens across the globe, such as Restaurant Sixteen in Chicago, and FIG Restaurant and The Fat Cow, a Gordon Ramsey concept restaurant in Los Angeles. At White Barn Inn, Chef Woolf is excited to “bring fresh culinary experiences to Kennebunk and the resort guests.”
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Little Barn

Simply executed, yet expertly prepared, the flavorful and approachable dishes at the Little Barn bring the local Maine farmstead and fisheries to the table. It is a fantastic way to experience the amazing food and service for which the White Barn Restaurant is known. Enjoy our Provisions menu along with a Chef's selection daily menu board, featuring ever changing local favorites.

  • Mood is relaxed and casual

  • Dinner | 5:30pm to 9pm, 7-days a week

Learn More View Menu
Read More

Little Barn

Simply executed, yet expertly prepared, the flavorful and approachable dishes at the Little Barn bring the local Maine farmstead and fisheries to the table. It is a fantastic way to experience the amazing food and service for which the White Barn Restaurant is known. Enjoy our Provisions menu along with a Chef's selection daily menu board, featuring ever changing local favorites.

  • Mood is relaxed and casual

  • Dinner | 5:30pm to 9pm, 7-days a week

Learn More View Menu

Celebrate 50 Years of Fine Dining

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Private Dining

When you crave a night unlike any other, our dining team can set up an intimate private dining experience in our spectacular wine cellar surrounded by 7,000 wine bottles. It will unfold in an atmosphere of understated romance—created for you two and for one unforgettable moment in time.

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AWARDS

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Forbes Travel Guide

Five Stars in 2022