Mood is elegant and romantic
Overlooking the seasonal picture window
Current Hours | 5:30pm – 9:00pm | 7-days a week
November – December | 5:30pm – 9:00pm | Wednesday – Sunday
Smart casual dress code: Sportswear and shorts are not permitted in White Barn Inn Restaurant. Jackets are preferred for gentlemen, but not required.
Mood is relaxed and casual
Lunch | 12pm to 2pm, 7-days a week
Dinner | 5:30pm to 9pm, 7-days a week
When you crave a night unlike any other, our dining team can set up an intimate private dining experience in our spectacular wine cellar surrounded by 7,000 wine bottles. It will unfold in an atmosphere of understated romance—created for you two and for one unforgettable moment in time.
After almost four years at the helm of the fine dining experience provided at White Barn Inn Restaurant and more recently at Little Barn, a casual dining destination offering fresh New England fare, Chef Matthew Padilla continues to push the boundaries of coastal excellence.
Go behind-the-scenes with White Barn Inn, Auberge Resorts Collection’s Head Bartender Jess Aicholtz to learn about the creation of the delicious Barn Libations program on the coast. “White Barn Inn is such a magical place; I just love that my ‘office’ behind the bar gives me the opportunity to be so creative and do what I love to do: create delicious cocktails.”
While couples tend to select their wedding date based on the weather, I always joke that they should be factoring in the types of seafood that will be in season during their special day in Kennebunk. Historically a fishing village, Kennebunkport’s location along the Kennebunk River affords locals and visitors first pick of the freshest fare. Sea bass is best savored in the summer months, lobster is absolutely divine in the winter, and shrimp, oysters, and other types of shellfish are a must in the fall. A luxury that White Barn’s Forbes Five Star and AAA Five Diamonds restaurant delights in often— with a menu refreshed every week to incorporate the freshest fruits of the sea— make sure to ask the concierge to share the area’s boat schedules so that you can take full advantage of Maine’s ocean offerings, fresh out of the water.
My husband and I are happy to get our hands dirty for the sake of renewing the farming culture of Southern Maine. On our four-acre property, Frinklepod Farm, you can spend the day with us to explore our acreage and three greenhouses—we’ll get you out of the city and into the soil.
You might be surprised to learn that the origin story of whoopie pie, a beloved treat in New England, has been a source of great controversy between Maine and Pennsylvania for nearly a century. If you’re wondering how a dessert could cause such debate, let me stop you right there. Whoopie pie isn’t just any dessert.