Dine at Etéreo
Celebrating discovery through cuisine
Embark on a Mayan journey via technique and flavor
The culinary program at Etéreo celebrates renewal throughout the journey. With menus built to connect, native ingredients are utilized to pique interest in the flavors of Mexico for both locals and visitors alike. Keeping discovery at the forefront, close relationships with our local farmers, fishermen and food suppliers enable the chefs to source and showcase the season’s best.
Destination Dining Venues
Spotlighting personality, flavor, spontaneity and an adventurous spirit, Etéreo’s exploratory cuisine offers sensory renewal and is a highlight and draw in and of itself.
El Changarro is lively, local, in-the-sand dining. Open for lunch; the menu focuses on the daily local catch served in myriad ways – as ceviche, tacos or simply grilled and accompanied by market vegetables. Guacamole, daily tortas, Mexican session beers and fresh juices make for complementary additions.
Inspired by Nikkei cuisine – the pairing of Japanese techniques with Peruvian and Brazilian ingredients – Che Che translates to something ‘cool,’ encapsulating the unique vibe of this outdoor restaurant. Japanese flavors and techniques are explored through local ingredients, forming a shareable menu that is light and fun. Featuring Japanese tacos, raw oysters, tiraditos, and various small pates from maki to tartare, this is casual and flirtatious food that never tires and is best enjoyed communal-style, alfresco.
Beginning at sunrise with coffee and pastries throughout the morning, El Carrito transitions come sundown to focus on evening cocktails and special snacks, like churros – the central destination for grabbing a margarita en route to the terrace, the ideal vantage point for taking in the epic sunsets.