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Dine at Etéreo Celebrating discovery through cuisine

EMBARK ON A JOURNEY TO THE YUCATAN VIA TECHNIQUE AND FLAVOR

The culinary program at Etéreo celebrates renewal throughout the journey. With menus built to connect, native ingredients are utilized to pique interest in the flavors of Mexico for both locals and visitors alike. Keeping discovery at the forefront, close relationships with our local farmers, fishermen and food suppliers enable the chefs to source and showcase the season’s best.

Executive Chef of Etéreo

  • Chef Miguel Baltazar leads the way for the innovative culinary program at Etéreo. Discovering his passion early on in life, Chef Miguel spent cherished time with his grandmother, Teresita, making fresh corn tortillas on the comal griddle and exploring the local bounty of farmer’s markets in Michoacán. Chef Miguel considers her his greatest source of inspiration and his cuisine is deeply influenced by how she translated her heart and soul into each meal she created.

    Chef Miguel trained at the Culinary Institute of Mexico and attended Lycée Hoteliere Paul Augier in France and has developed a personal flair by embracing tradition and applying indigenous techniques to produce inventive coastal, farm-to-table dishes. He consistently delivers cuisine that captures the essence of Latin, soulful flavors with an emphasis on sustainable, seasonal ingredients through close relationships with local purveyors. Chef’s distinctive approach translates seamlessly into all of Etéreo’s spirited dining venues and experiences.

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Itzam

Step into Itzam, our main dining venue offering elevated and modern Mexican cuisine with a focus on local products that are both sustainable and locally sourced. Recipes that honor the earth’s bounty while looking to the past and rich culinary traditions of Mexico are at the forefront of Itzam’s ethos. Gather over communal dishes that are meant to be shared and find delight in the fresh, bright flavors of Chef Miguel’s recipes as you enjoy panoramic views in this resplendent open-air setting.
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Itzam

Step into Itzam, our main dining venue offering elevated and modern Mexican cuisine with a focus on local products that are both sustainable and locally sourced. Recipes that honor the earth’s bounty while looking to the past and rich culinary traditions of Mexico are at the forefront of Itzam’s ethos. Gather over communal dishes that are meant to be shared and find delight in the fresh, bright flavors of Chef Miguel’s recipes as you enjoy panoramic views in this resplendent open-air setting.
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Destination Dining Venues

Spotlighting personality, flavor, spontaneity and an adventurous spirit, Etéreo’s exploratory cuisine offers sensory renewal and is a highlight and draw in and of itself.

El Changarro

El Changarro is lively, local, in-the-sand dining. Open for lunch; the menu focuses on the daily local catch served in myriad ways – as ceviche, tacos or simply grilled and accompanied by market vegetables. Guacamole, daily tortas, Mexican session beers and fresh juices make for complementary additions.

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Che Che

Inspired by the pairing of Japanese techniques with Mexican ingredients – Che Che translates to something ‘cool,’ encapsulating the unique vibe of this outdoor restaurant. Japanese flavors and techniques are explored through local ingredients, forming a shareable menu that is light and fun. Featuring Japanese tacos, sushi with local catches, and various plates from spring rolls, tataki, and striped bass, this is casual and flirtatious food that never tires and is best enjoyed communal-style, alfresco.

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Chu Chu

Beginning at sunrise with coffee and pastries throughout the morning, Chu Chu is the perfect place to grab a treat from our in-house barista Armando. On your way to or from the beach or pool, stop by Chu Chu for a craft cocktail or glass of champagne to go.
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CULTIVATED & CREATIVE COCKTAILS WITH LOCAL INSPIRATIONS

Honoring Mexico’s strong tie to agave-based spirits such as tequila and mezcal while also showcasing lesser-known artisanally-crafted liquors such as high-quality sake and locally-made whiskey, Etéreo’s beverage program is a journey in and of itself. Indulge in classic cocktails infused with local botanicals, herbs, and other highly-seasonal ingredients as you explore our beverage menu, creatively directed by Jeff Bell, award-winning mixologist and owner of New York City’s beloved speakeasy Please Don’t Tell, in collaboration with our Head Mixologist Eduardo Guerrero.

CULTIVATED & CREATIVE COCKTAILS WITH LOCAL INSPIRATIONS

Honoring Mexico’s strong tie to agave-based spirits such as tequila and mezcal while also showcasing lesser-known artisanally-crafted liquors such as high-quality sake and locally-made whiskey, Etéreo’s beverage program is a journey in and of itself. Indulge in classic cocktails infused with local botanicals, herbs, and other highly-seasonal ingredients as you explore our beverage menu, creatively directed by Jeff Bell, award-winning mixologist and owner of New York City’s beloved speakeasy Please Don’t Tell, in collaboration with our Head Mixologist Eduardo Guerrero.

Feast of Flavors Culinary Experiences

Embrace discovery through regional Mexican cuisine as you indulge in Feast of Flavors, the latest culinary offerings from Executive Chef Miguel Baltazar. A moveable feast, these unique nightly dining experiences offer different flavors that range from traditional Mexican food to a casual and vibrant celebration of the taco to a laidback barbeque on the beach.

  • All children under 11 receive 50% off Feast of Flavors dining experiences. Valid on stays through October 31, 2023.

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Family Dining at Etéreo

Children 10 and under eat complimentary (from kids menu) and children 5-11 enjoy 50% off the regular menu (at Itzam, Che Che, Changarro, and the Pool). All children under 11 receive 50% off Feast of Flavors dining experiences. Valid on stays June 1 through October 31, 2023.

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