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Dine at Etéreo

Celebrating discovery through cuisine

Embark on a Mayan journey via technique and flavor

The culinary program at Etéreo celebrates renewal throughout the journey. With menus built to connect, native ingredients are utilized to pique interest in the flavors of Mexico for both locals and visitors alike. Keeping discovery at the forefront, close relationships with our local farmers, fishermen and food suppliers enable the chefs to source and showcase the season’s best.

Executive Chef of Etéreo

  • Chef Miguel Baltazar leads the way for the innovative culinary program at Etéreo. Discovering his passion early on in life, Chef Miguel spent cherished time with his grandmother, Teserita, making fresh corn tortillas on the comal griddle and exploring the local bounty of farmer’s markets in Michoacán. Chef Miguel considers her his greatest source of inspiration and his cuisine is deeply influenced by how she translated her heart and soul into each meal she created.

    Chef Miguel trained at the Culinary Institute of Mexico and attended Lycée Hoteliere Paul Augier in France and has developed a personal flair by embracing tradition and applying indigenous techniques to produce inventive coastal, farm-to-table dishes. He consistently delivers cuisine that captures the essence of Latin, soulful flavors with an emphasis on sustainable, seasonal ingredients through close relationships with local purveyors. Chef’s distinctive approach translates seamlessly into all of Etéreo’s spirited dining venues and experiences.

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The intoxicating smell of freshly made tortillas and fire-roasted corn, being made throughout the day on the life-size wood-fired comal, welcomes diners into Itzam. Inspired by Mayan tradition but with a contemporary approach, Itzam’s menu is conscientiously focused on local products that are both sustainable and organic. Community and convivial experience are encouraged through sharing plates, enticing guests to experience an abundance of unexpected flavors.

Destination Dining Venues

Spotlighting personality, flavor, spontaneity and an adventurous spirit, Etéreo’s exploratory cuisine offers sensory renewal and is a highlight and draw in and of itself.

Chu Chu

Beginning at sunrise with coffee and pastries throughout the morning, Chu Chu is the perfect place to grab a treat from our in-house barista Armando. On your way to or from the beach or pool, stop by Chu Chu for a craft cocktail or glass of champagne to go.

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Feast of Flavors Culinary Experiences

Embrace discovery through regional Mexican cuisine as you indulge in Feast of Flavors, the latest culinary offerings from Executive Chef Miguel Baltazar. A moveable feast, these unique nightly dining experiences offer different flavors that range from traditional Mexican food to a casual and vibrant celebration of the taco to a laidback barbeque on the beach.

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