Dine at Etéreo
Celebrating discovery through cuisine
Embark on a Mayan journey via technique and flavor
The culinary program at Etéreo celebrates renewal throughout the journey. With menus built to connect, native ingredients are utilized to pique interest in the flavors of Mexico for both locals and visitors alike. Keeping discovery at the forefront, close relationships with our local farmers, fishermen and food suppliers enable the chefs to source and showcase the season’s best.
Itzam
The intoxicating smell of freshly made tortillas and fire-roasted corn, being made throughout the day on the life-size wood-fired comal, welcomes diners into Itzam. Inspired by Mayan tradition but with a contemporary approach, Itzam’s menu is conscientiously focused on local products that are both sustainable and organic. Community and convivial experience are encouraged through sharing plates, enticing guests to experience an abundance of unexpected flavors.
Destination Dining Venues
Spotlighting personality, flavor, spontaneity and an adventurous spirit, Etéreo’s exploratory cuisine offers sensory renewal and is a highlight and draw in and of itself.
El Carrito
Beginning at sunrise with coffee, espresso and pastries, the cart transitions at mid-day with a more playful spirit offering street snacks, paletas – agave spirit-spiked, or not – and agua frescas. Come sundown, El Carrito metamorphosizes to focus on evening cocktails – the central destination for grabbing a margarita en route to the terrace, the ideal vantage point for taking in the epic sunsets in our backyard.
Alberca
Lighter in its nature, The Pool menu offers craveable items for days spent in the sun. Featuring hearty salads, tacos, raw bowls and ceviches, plus items inspired by Che Che, this is food that’s easily enjoyed casually throughout the day. Cocktails use only fresh fruits, freshly pressed sugarcane juice, and a curated selection of tequilas and rum – tropical and appealing, the perfect selection of warm-weather drinks.
Che Che
Inspired by Nikkei cuisine – the pairing of Japanese techniques with Peruvian and Brazilian ingredients – Che Che translates to something ‘cool,’ encapsulating the unique vibe of this outdoor restaurant. Japanese flavors and techniques are explored through local ingredients, forming a shareable menu that is light and fun. Featuring Japanese tacos, raw oysters, tiraditos, and various small pates from maki to tartare, this is casual and flirtatious food that never tires and is best enjoyed communal-style, alfresco.
