Excite your senses
Dining rooted in the local terrain
Venture deep into the heart of each destination with unforgettable culinary adventures. Explore a Napa Valley vineyard and sample the next vintage before bottling. Collect sap from a sugarbush and learn the time-honored art of making maple syrup in rural Maine. Forage for sea urchin and blue stone crabs alongside a chef in Los Cabos for an extraordinary dinner on the beach. Rouse both palate and soul.
Intrepid adventures in a world of flavor
Picobar, has stunning views of the surrounding Mayacamas Mountains. The word “pico” means “peak” — showcasing whatever’s in peak season from the mountains, valleys and rivers. Enjoy a casual meal of tacos with homemade Napa flavored tortillas or grab a snack bite poolside like chips and Picobar guacamole, uniquely made with whipped avocado, pistachio and kale dip.
Known for her lavish Jazz Age social gatherings and soirées, estate matriarch Lutie Perry and her convivial spirit live on, refracted through the fresh, whimsical lens of powerhouse designer Ken Fulk. Come here to connect over craft cocktails and snacks on an intimate date, or share family-style plates with a group of friends, all in an effortlessly glamorous setting tucked into formal gardens.
13 consecutive Michelin stars reveal the depth of quality and creativity at Napa's first culinary destination. Executive Chef Robert Curry presents Mediterranean-inspired fare paired with wines from their 15,000-bottle cellar. Whether dining at the restaurant or bar and bistro, anticipate an experience steeped in wine country's storied traditions and stunning vistas.
Featured Extraordinary Experiences
Gain a unique window into the local culture with each bite, each sip or each foray into the field with a local farmer.
Discover Mexican agave spirits with a lesson on one of its most culturally significant traditions—agave. Agave distillation dates back to the Aztecs and is a pillar of Mexican history. Chileno Bay’s renowned mixologists will guide you on the Agave Journey, which explores the multiple origins, methods, and chemistry profiles that make tequila, mezcal and sotol distinct. As you enjoy a sampling of spirits, the team transports you to Oaxaca or Jalisco with stories of the places, people and labor of love that is bottled up in each sip of mezcal or tequila.Learn More
Learn the tricks of the organic farm from our Head Farmer Lyndsey Gammon. During your organic farm "school" experience, you'll learn Lynsey's secrets for creating a biodiverse farm and how she’s implemented and sustained sustainable farming in a short growing season. Head out to the field to harvest the tender greens, baby root vegetables and flowers that make our farm so special. After some harvesting, we will begin an abbreviated list of farm chores including irrigating crops, hoeing and cultivating, transplanting vegetables into the ground, and planting seeds in the greenhouse. Your harvest will be used for a special farm lunch.Learn More
One-of-a-Kind Culinary Adventures
Savor a taste of the good life
Set on a rocky promontory surrounded by the crashing waves, La Cocina del Mar's salty sea air complements the exquisite variety of just-caught and foraged seafood prepared to let the vibrant natural flavors shine through. Artisan cocktails elevate local fruits and Mexican spirits.
"Maine’s White Barn Inn Restaurant Turned a One-Time Hay House into a High-End Legend," according to Boston Magazine. Ingredients from local farmers, fishermen and foragers feature highly in White Barn Inn's contemporary coastal delights. The rustic, yet picturesque barn sets the stage for an unforgettable meal, worthy of its AAA Five Diamond and Forbes Five-Star accolades.
Savor haute Western cuisine accompanied by epic alpine views. Dine at Yuta, where Executive Chef Galen Zamora draws inspiration from the region's Uto-Aztec, Ute and New Spain cultures. Delight in private picnic lunches or a private meal in a mountaintop Yurt - enhanced by heirloom ingredients from Gracie's Farm and High West Whiskey Distillery, both located on-property.
Designed by interior designer Celerie Kemble and overlooking the Shakespeare Garden, The Garden Room celebrates elegant rusticity with an indoor and outdoor dining setting inspired by the natural beauty of our property. Our new fine dining experience is helmed by the Mayflower Inn & Spa’s new chef-in-residence, April Bloomfield, who has curated a four-course Garden Supper menu with seasonal dishes including Hamachi Crudo with Charred and Pickled Fall Vegetables, Cauliflower Tikka Masala with Curry Leaf Butter, Stuffed & Steamed Flounder with Swiss Chard and Caviar, and more.
The Ultimate Culinary Experience
Escape to the countryside and learn how the freshest local ingredients are integrated into classic Mayflower dishes and cocktails you love. Book a three night stay and receive a complimentary Field & Farm Cocktail Class or a Taste of the Country Experience with wine and cheese pairings for two guests. Embrace Mayflower Inn & Spa’s culinary excellence as you dine on meals curated by James Beard Award Winning Chef-in-Residence April Bloomfield and sip on delicious cocktails created by our expert beverage team.
$200 Resort Credit
Take a short road trip to a world away. With blooming flowers and chirping birds, rediscover the simple pleasures of yesteryear. From the vintage flair of the old-fashioned punchbowl service to the quaint charm of breakfast on the sunny Loggia, the $200 resort credit can be used in so many ways.
Esperanza, Los Cabos
Enjoy Every 4th Night Free
For every three nights you book, enjoy an extra night on us. Awaken to rustling palm fronds and gentle sea breezes in Los Cabos, then adventure anew in a world of wondrous contrasts. At Esperanza Resort, you can ride an ATV through vast desert canyons and sand dunes. Or dine al fresco from the privacy of an oceanfront cabana or have our chef prepare sumptuous meals in your villa. Savor every extraordinary vista, and feel a renewal of spirit and soul.
Rise + Dine
You know it’ll be a good day when you wake up in the charming comfort of your Estate accommodations. And, it gets even better with a nourishing breakfast. Dine in the modern glamour of the Mansion or opt for a lazy morning with breakfast in bed. Either way you choose, the options are sure to be delicious.
Elevate Your Escape
Curate your perfect summer escape in Aspen with an endless array of unforgettable experiences at Hotel Jerome. Receive a $100 nightly resort credit when you book an Executive Suite or One Bedroom Suite to enjoy your choice of iconic dining, relaxing spa treatments, or signature cocktails.
Midweek at the Mansion
A midweek escape or working remote can be picturesque and productive. Discover quiet spaces throughout the Mansion or peacefullness among the gardens, perfectly conducive to conquering the email inbox. Each night includes a $50 food and beverage credit, breakfast for two and valet parking.
$100 Nightly Resort Credit, Stay Your Way
Spend your time in the countryside with a custom unforgettable experience throughout the week. Have the flexibility to create an experience totally customized to your tastes and preferences by booking the Stay Your Way package, available Sunday - Thursday nights. Receive a $100 daily resort credit to be used for dining, drinks or other on-property hotel offered experiences.
Summer Longer Nightly $100 Credit
In celebration of Bishop's Lodge's first summer season, stay for a minimum of four nights or more and receive a $100 per night resort credit to apply to an art tour, adventure, wellness or culinary experience. Savor elevated Southwestern cuisine in Chef Dean Fearing's SkyFire; align body, mind, and spirit at Turquesa Healing Arts Studio; fish miles of secluded rivers for native trout; or embark on an adventure to explore the vibrant local art scene in downtown Santa Fe.
Our Newest Culinary Stars
Gustavo Rios | Solage, Napa Valley
Gustavo Rios brings a passion for thoughtfully created cuisine, cultivated at some of the best restaurants on both the East and West Coasts. Gustavo Rios previously served as Chef de Cuisine at six-time Michelin-starred Solbar, before being named Executive Chef at Solage. Solbar has been named one of Wine Enthusiast’s 100 Best Wine Restaurants and received a Wine Spectator Award of Excellence. Gustavo was named Manager of the Year in 2013 by Solage Resorts and Hotels for his dedicated work at Solbar.
Recognized as the James Beard Foundation "Rising Star of the Year" during his tenure at Bouley Bakery. Galen Zamarra joins the highly anticipated new property, The Lodge at Blue Sky. As Executive Chef, he will create an inspired culinary experience including Yuta, The Lodge's signature restaurant, featuring authentic flavors inspired by indigenous ingredients and breathtaking views. In his nearly 25 years of experience in both The United States and Europe, Zamarra has cultivated his craft under acclaimed chefs such as David Bouley in New York and Michelin 3-starred chefs Georges Blanc, Michel Bras and Alain Passard in France.
A native of Birmingham, England, Bloomfield returns to the countryside, curating a culinary program for Mayflower's idyllic country retreat. Celebrating elegant rusticity, Bloomfield’s menus feature the finest ingredients from our local Connecticut farms prepared with English sensibilities. In a career spanning over 25 years, Bloomfield has worked alongside the world’s most revolutionary chefs, and achieved culinary acclaim for her work, including a James Beard Award for Best Chef: New York City in 2014, as well as an Emmy nomination for her work on The Mind of a Chef.
Journey further into a world of extraordinary flavors
Named after a type of cast-iron cooking pan in use for centuries in Mexico, and often passed down through generations in the same family, COMAL is rooted in the authentic and traditional, but injected with its own modern, inventive spirit. Here’s where to find Cabo’s most innovative takes on regional flavors and traditions like braised short rib with cacao broth—set against a contemporary indoor-outdoor space spread across three levels, and dramatic Sea of Cortez backdrop.Learn More
Here is where you’ll find area vintners gathered after hours with craft cocktails, friends unwinding over leisurely dinners, and couples letting time slip away under the glow of a 20-foot fire pit. Solbar divides its menu into light, delicate flavors to stimulate your palate, and bold, savory dishes to comfort your soul, all with ingredients that showcase the best of what’s fresh and seasonal in the Napa Valley. Please note we are only able to offer outdoor seating at this time.View More
Toast to the moment with expertly crafted whiskey-forward cocktails and our extensive champagne selection around a warming fireplace or the commanding bar. Dine on Devilish Eggs with shaved black truffle or a Timber Room baked potato topped with crème fraîche and Russian osetra caviar. Sophisticated, yet always approachable modern mountain dishes range from line-caught wild salmon with lemon caper butter to Rocky Mountain elk loin with local huckleberry jus.Learn More