Dine at Solage Farm-fresh Napa Valley ingredients. Beyond-borders cooking.

Fresh, globally-inspired takes that showcase Napa’s incredible bounty

The best aspect of working at Solbar, according to Executive Chef Gustavo Rios, is being part of a “food culture that respects local produce, farmers and ranchers”. He showcases that back-to-the-land reverence with farm-fresh Napa Valley produce. But while the sourcing may be local, our chef's influences are global, resulting in flavorful, inventive border-crossing cuisine.

Join us for outdoor dining on the sunlit Solbar patio

Mondays with the Makers

Join us every Monday at Solbar for featured local wines and conversations with the makers themselves. Enjoy personalized recommendations and thoughtful pairings.

Every Monday at Solbar from 5:30 p.m. – 8:00 p.m.
Learn More

Wednesday Special: KFC

Experience a refined take on Korean Fried Chicken—available exclusively on Wednesdays at Solbar. Limited quantities, thoughtfully prepared.

5 pcs $45 | 10 pcs $90
Available every Wednesday for dinner at Solbar

Live Music at Picobar

Join us at Picobar for an evening of incredible live music with acclaimed country artist Philip Claypool. Savor zesty margaritas and delicious bites while enjoying an electrifying performance.

Thursday, May 22nd | 4:00 p.m. - 7:00 p.m.
Learn More

The Head Tilt Tasting

Embark on an eight-course tasting at Picobar. This captivating culinary journey, rich with vibrant Mexican flair, promises to leave you and your guests craving more. Enjoy artisanal tortilla-inspired creations playfully referred to as "Head Tilts," bursting with flavor.

Available exclusively on Tuesdays at Picobar
Learn More