Drink Mixology and Mom Time
With college graduation in my rearview mirror and a specialized full-time job ahead, my mother suggested she and I spend some quality time together on a road trip to Calistoga. We were primed to create some fun memories.
Dine at Solage
Farm-fresh Napa Valley ingredients. Beyond-borders cooking.
Fresh, globally-inspired takes that showcase Napa’s incredible bounty
The best aspect of working at Solbar, according to Executive Chef Gustavo Rios, is being part of a “food culture that respects local produce, farmers and ranchers”. He showcases that back-to-the-land reverence with farm-fresh Napa Valley produce—with some vegetables and herbs harvested just moments beforehand in the kitchen garden out back. But while the sourcing may be local, our chef's influences are global, resulting in flavorful, inventive border-crossing cuisine.
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Unforgettable Dining
Solbar
Here’s where to find fresh, surprising and beyond-borders interpretations of regional ingredients, resulting in dishes like an inventive ceviche with salsa verde crafted from local ingredients, refreshing cucumber accompanies with housemade potato chips.
- Reservations Required: 707.226.0860
- Breakfast: Open Daily from 7am - 11:15am
- Lunch: Open Daily from 11:45am - 2:45pm
- Dinner: Open Daily from 5:30pm - 9pm
WHAT'S COOKING
Get a richer understanding of the flavors of the Napa Valley by joining our locally-inspired culinary events, classes, and tastings.
- Attend exclusive Winemaker dinners
- Taste small-production wines and award-winning olive oil
Stories from Solage
Drink I Wrote My Best-Seller Over Drinks at Solbar
I always give Solbar a little credit for helping me write my best-selling book. I spent many a night sitting at the bar in Solbar working, and edited most of my book over the bar’s delicious drinks— sometimes it'd be French champagne and sometimes a glass of pinot. More often than not, however, I’d choose the drink that changed my life...
Eat Legendary Fish Tacos at Solbar
Whenever I travel, a full restaurant is a trusted choice as a place to eat, and Solbar was packed for lunch. Savory scents lured me inside and triggered a rumble in my stomach. With so many options on the menu, I took my seat to scope out the dining room for a view of what others were eating. The answer: fish tacos.