Dine
Solbar

Dine at Solage

Farm-fresh Napa Valley ingredients. Beyond-borders cooking.

Fresh, globally-inspired takes that showcase Napa’s incredible bounty
The best aspect of working at Solbar, according to Executive Chef Gustavo Rios, is being part of a “food culture that respects local produce, farmers and ranchers”. He showcases that back-to-the-land reverence with farm-fresh Napa Valley produce. But while the sourcing may be local, our chef's influences are global, resulting in flavorful, inventive border-crossing cuisine.

Solbar patio
Join us for outdoor dining on the sunlit Solbar patio
Solbar Lounge
solbar granola
Farm-fresh ingredients for healthy entrees
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Solbar

This locals' favorite is where you’ll find area vintners gathered after hours over craft cocktails, friends unwinding over leisurely dinners, and couples letting time slip away under the glow of a 20-foot fire pit. Solbar divides its menu into light, delicate flavors to stimulate your palate, and bold, savory dishes to comfort your soul, all with ingredients that showcase the best of what’s fresh and seasonal in the Napa Valley. Join us for outdoor dining on the sunlit Solbar patio, or take some of your favorites back to your room with our in-room dining menu.
  • Please call us at 707.226.0860 for orders and reservations
  • Solbar is open for outdoor dining, In-Room Dining and To-Go orders
  • Limited indoor dining is now available (25% capacity)
  • Open daily for Breakfast 7:00 AM to 11:15 AM | Lunch 11:45 AM to 2:45 PM | Lounge 3:00 PM to 5:15 PM | Dinner 5:30 PM to 9:00 PM
Dine
Dine

Solbar at Home

Leave the cooking to us and enjoy Solbar favorites at home. Plus, pair your bites with a bottle of Napa Valley vino from our "Grapes to Go" wine list.

Order Solbar to Go

sandwiches at Solage
drink at the Solage bar
Pico Bar and Pool

Picobar - Coming May 2021

More than a traditional pool grill, the newly built full service restaurant, Picobar, has stunning views of the surrounding Mayacamas Mountains. The word “pico” means “peak” — showcasing whatever’s in peak season from the mountains, valleys and rivers. Enjoy a casual meal of tacos with homemade Napa flavored tortillas or grab a snack bite poolside like chips and Picobar guacamole, uniquely made with whipped avocado, pistachio and kale dip.