food

Dine at Solage

Farm-fresh Napa Valley ingredients. Beyond-borders cooking.

Fresh, globally-inspired takes that showcase Napa’s incredible bounty
The best aspect of working at Solbar, according to Executive Chef Gustavo Rios, is being part of a “food culture that respects local produce, farmers and ranchers”. He showcases that back-to-the-land reverence with farm-fresh Napa Valley produce—with some vegetables and herbs harvested just moments beforehand in the kitchen garden out back. But while the sourcing may be local, our chef's influences are global, resulting in flavorful, inventive border-crossing cuisine.
solbar
solbar-waiter
Solbar bar
Read More

Unforgettable Dining

Solbar

Here’s where to find fresh, surprising and beyond-borders interpretations of regional ingredients, resulting in dishes like an inventive ceviche with salsa verde crafted from local ingredients, refreshing cucumber accompanies with housemade potato chips.
  • Mood is relaxed and casual
  • Serving: breakfast, lunch and dinner
  • Open 7am-9pm, daily
  • Call for a reservation 707.226.0860
Cocktail Experience

Cal-Tanicals

The second Wednesday of each month, explore the art of cocktail creation with Solbar bartender, Kelly Dallas.

Learn More
WHAT'S COOKING

Get a richer understanding of the flavors of the Napa Valley by joining our locally-inspired culinary events, classes, and tastings.

View Experiences
Fish Tacos

Stories from Solage

couple smiling

Do Wine and a Digital Detox

An unexpectedly perfect pair, digital detoxing while wine tasting offers the ideal afternoon at Solage Resort. Here, turn your wine tasting venture into a wellness retreat of sorts and leave your phone behind. An outing that is already so much about cherishing the present moment, wine tasting calls for clinking glasses with good company, appreciating world-renowned wines, and taking in views that photos cannot do justice.

Happy Guest
Guest
View details