Dine at Solage
Farm-fresh Napa Valley ingredients. Beyond-borders cooking.
Fresh, globally-inspired takes that showcase Napa’s incredible bounty
The best aspect of working at Solbar, according to Executive Chef Gustavo Rios, is being part of a “food culture that respects local produce, farmers and ranchers”. He showcases that back-to-the-land reverence with farm-fresh Napa Valley produce. But while the sourcing may be local, our chef's influences are global, resulting in flavorful, inventive border-crossing cuisine.
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Solbar
This locals' favorite is where you’ll find area vintners gathered after hours over craft cocktails, friends unwinding over leisurely dinners, and couples letting time slip away under the glow of a 20-foot fire pit. Solbar divides its menu into light, delicate flavors to stimulate your palate, and bold, savory dishes to comfort your soul, all with ingredients that showcase the best of what’s fresh and seasonal in the Napa Valley. Join us for outdoor dining on the newly expanded sunlit Solbar patio or in the dining room.
Please call us at 707.226.0860 for orders and reservations
Solbar is open for outdoor dining, In-Room Dining and To-Go orders
Limited indoor dining is now available (50% capacity)
Open daily for Breakfast 7:00 AM to 11:15 AM | Lunch 11:45 AM to 2:45 PM | Lounge 3:00 PM to 5:00 PM | Dinner 5:30 PM to 9:00 PM
Picobar - Coming Soon
More than a traditional pool grill, the newly built full service restaurant, Picobar, has stunning views of the surrounding Mayacamas Mountains. The word “pico” means “peak” — showcasing whatever’s in peak season from the mountains, valleys and rivers. Enjoy a casual meal of tacos with homemade Napa flavored tortillas or grab a snack bite poolside like chips and Picobar guacamole, uniquely made with whipped avocado, pistachio and kale dip.