Solbar

Dine at Solage

Farm-fresh Napa Valley ingredients. Beyond-borders cooking.

Fresh, globally-inspired takes that showcase Napa’s incredible bounty

The best aspect of working at Solbar, according to Executive Chef Gustavo Rios, is being part of a “food culture that respects local produce, farmers and ranchers”. He showcases that back-to-the-land reverence with farm-fresh Napa Valley produce. But while the sourcing may be local, our chef's influences are global, resulting in flavorful, inventive border-crossing cuisine.


Solbar patio
Join us for outdoor dining on the sunlit Solbar patio
Solbar Lounge
solbar granola
Farm-fresh ingredients for healthy entrees
Read More

Solbar

This local favorite is where you’ll find area vintners gathered after hours over craft cocktails, friends unwinding over leisurely dinners, and couples letting time slip away beneath the glow of our market lights and beside the warmth of a 20-foot fire pit. Join us for outdoor dining on the newly expanded sunlit Solbar patio or in the dining room.
  • Please call us at 707.226.0860 for orders and reservations

  • Solbar is open for indoor and outdoor dining

  • Open daily for Breakfast 7:00 AM to 11:15 AM | Lunch 11:45 AM to 2:45 PM | Lounge 3:00 PM to 5:00 PM | Dinner 5:30 PM to 9:00 PM


Picobar at Solage
Picobar at Solage
Picobar at Solage
Read More

Picobar - Now Open

Adjacent to the pool, the newly built dining destination for modern mexican cuisine, Picobar, has stunning views of the surrounding Mayacamas Mountains. The word “pico” means “peak” — showcasing whatever’s in peak season from the mountains, valleys and rivers. Enjoy a casual meal of tacos with homemade Napa flavored tortillas or grab a bite poolside like chips and Picobar guacamole, uniquely made with whipped avocado, pistachio and kale dip.
  • Open Wednesday through Sunday 12:00 to 7:00 PM for Food Service

  • Open Wednesday through Sunday 12:00 to Close for Beverage Service