Dine at Solage
Farm-fresh Napa Valley ingredients. Beyond-borders cooking.
Fresh, globally-inspired takes that showcase Napa’s incredible bounty
The best aspect of working at Solbar, according to Executive Chef Gustavo Rios, is being part of a “food culture that respects local produce, farmers and ranchers”. He showcases that back-to-the-land reverence with farm-fresh Napa Valley produce. But while the sourcing may be local, our chef's influences are global, resulting in flavorful, inventive border-crossing cuisine.
Kids under 10, June 1 – September 2, 2024
Complimentary Kids' Meals
Introducing: The Head Tilt Tasting
Embark on a culinary adventure with The Head Tilt Tasting at Picobar. This Omakase-inspired eight-course meal, infused with vibrant Mexican flair, will leave you craving more. Enjoy artisanal tortilla-inspired creations or "Head Tilts," including tuna and caviar flautas, uni and crab tostadas, and lobster with green garlic butter. Each course is paired with a unique beverage, elevating your dining experience to new heights.
Embark on a culinary adventure with The Head Tilt Tasting at Picobar. This Omakase-inspired eight-course meal, infused with vibrant Mexican flair, will leave you craving more. Enjoy artisanal tortilla-inspired creations or "Head Tilts," including tuna and...
Available weekly on Tuesdays
Limited seating, maximum 8 seats per tasting
$192 per person, inclusive of a 20% service charge
Join us at Picobar for an unforgettable evening of live music by acclaimed country artist Philip Claypool. Born in Memphis, Tennessee, Philip has recorded two studio albums and charted four singles on the Billboard Hot Country Songs charts. Experience his hits and soulful renditions as you savor delicious food and drinks in a vibrant atmosphere.
Join us at Picobar for an unforgettable evening of live music by acclaimed country artist Philip Claypool. Born in Memphis, Tennessee, Philip has recorded two studio albums and charted four singles on the Billboard Hot Country Songs charts. Experience his...
Open to the public | Available complimentary
Thursday, August 8th from 4:00 PM – 7:00 PM
Thursday, September 5th from 4:00 PM – 7:00 PM
Thursday, October 3rd from 4:00 PM – 7:00 PM
Weekend Brunch
Join us every Saturday and Sunday for a bountiful brunch at Solbar. Enjoy everything from our famous cinnamon sugar donut holes and liege waffles to our petrale sole fish tacos.
Available every Saturday and Sunday to resort and non-resort guests from 11:45 AM – 2:45 PM
Adjacent to the pool, the newly built dining destination for modern mexican cuisine, Picobar, has stunning views of the surrounding Mayacamas Mountains. The word “pico” means “peak” — showcasing whatever’s in peak season from the mountains, valleys and rivers. Enjoy a casual meal of tacos with homemade Napa flavored tortillas or grab a bite poolside like chips and Picobar guacamole, uniquely made with whipped avocado, pistachio and kale dip.
Open Monday and Tuesday
Food Service from 11:30 AM – 5:00 PM
Beverage Service from 11:00 AM – 6:00 PM
Open Wednesday through Sunday
Food Service from 11:30 AM – 8:00 PM
Beverage Service 11:00 AM – 8:00 PM
Adjacent to the pool, the newly built dining destination for modern mexican cuisine, Picobar, has stunning views of the surrounding Mayacamas Mountains. The word “pico” means “peak” — showcasing whatever’s in peak season from the mountains, valleys and rivers. Enjoy a casual meal of tacos with homemade Napa flavored tortillas or grab a bite poolside like chips and Picobar guacamole, uniquely made with whipped avocado, pistachio and kale dip.
Open Monday and Tuesday
Food Service from 11:30 AM – 5:00 PM
Beverage Service from 11:00 AM – 6:00 PM
Open Wednesday through Sunday
Food Service from 11:30 AM – 8:00 PM
Beverage Service 11:00 AM – 8:00 PM