Dine at Solage
Farm-fresh Napa Valley ingredients. Beyond-borders cooking.
Fresh, globally-inspired takes that showcase Napa’s incredible bounty
The best aspect of working at Solbar, according to Executive Chef Gustavo Rios, is being part of a “food culture that respects local produce, farmers and ranchers”. He showcases that back-to-the-land reverence with farm-fresh Napa Valley produce. But while the sourcing may be local, our chef's influences are global, resulting in flavorful, inventive border-crossing cuisine.
Solbar
Please call us at 707.226.0860 for orders and reservations
Solbar is open for indoor and outdoor dining
Monday – Friday Breakfast 7:00 AM to 11:15 AM
Monday – Friday Lunch 11:45 AM to 2:45 PM
Monday – Sunday Dinner 5:30 PM to 9:00 PM
Saturday & Sunday Breakfast 7:00 AM to 10:15 AM | Brunch 11:45 AM – 2:45 PMSpecial lounge hours from 3:00 PM to 5:00 PM
Picobar
Open Monday and Tuesday
Food Service from 11:30 AM – 5:00 PM
Beverage Service from 11:00 AM – 7:00 PMOpen Wednesday through Sunday
Food Service from 11:30 AM – 7:00 PM
Beverage Service 11:00 AM – 8:00 PM