Skip To Main Content Skip To Footer

Dine at Madeline Hotel & Residences Hearty mountain cuisine at its modern best

Dine with James Beard Award‑winning Chef and Owner of Uchi

James Beard Award‑winning Chef and Owner Tyson Cole's Uchi will be taking over Timber Room with their signature nontraditional take on Japanese food featuring a multi-course omakase feast highlighting exquisite seasonal creations and impeccable seafood.
Learn More

Whiskey forward cocktails
Dining Room at BIKB
Read More

Your Table is Waiting

Black Iron Kitchen & Bar

Share stories with friends and family around signature fire-tables, while dining on casual modern mountain cuisine. Inspired by the best of what’s in season from local Western Slope farms, the world-class culinary team at Black Iron Kitchen + Bar serves fresh, spirited takes on the hearty, rustic food you crave after a long day of adventure.
  • Breakfast: 7:30-10:30AM

  • Lunch: 11:30AM – 3PM

  • Dinner: 5-10PM | Kitchen closes at 9PM

  • Named one of America’s Best Outdoor Bars by Travel + Leisure

  • Covered, heated outdoor dining

Whiskey forward cocktails
Dining Room at BIKB
Read More

Your Table is Waiting

Black Iron Kitchen & Bar

Share stories with friends and family around signature fire-tables, while dining on casual modern mountain cuisine. Inspired by the best of what’s in season from local Western Slope farms, the world-class culinary team at Black Iron Kitchen + Bar serves fresh, spirited takes on the hearty, rustic food you crave after a long day of adventure.
  • Breakfast: 7:30-10:30AM

  • Lunch: 11:30AM – 3PM

  • Dinner: 5-10PM | Kitchen closes at 9PM

  • Named one of America’s Best Outdoor Bars by Travel + Leisure

  • Covered, heated outdoor dining

Meet Executive Chef Zachary Ladwig

Executive Chef Zachary Ladwig has joined the culinary team at Madeline Hotel & Residences, Auberge Resorts Collection. With over 20 years of professional experience, Chef Ladwig's career has spanned from 5-star luxury hotels and resorts to 2-star Michelin-rated restaurants. Before his tenure at Madeline, he served as the Executive Chef at Alila Ventana in Big Sur, CA, and Dunton Hot Springs: Relais & Châteaux in Dolores, CO. Chef Ladwig has also held the titles of Executive Sous Chef at Bouley Restaurant under Chef David Bouley and Chef de Partie at Corton in New York City. Known for his commitment to using locally sourced, seasonal ingredients to craft dishes that both satisfy the palate and narrate a story, Chef Ladwig's dedication aligns seamlessly with Madeline's esteemed culinary reputation. His culinary artistry and passion for delivering unforgettable dining experiences are poised to establish Madeline Hotel as a top destination for discerning diners in the heart of Telluride.

Private Dining

When you crave a night unlike any other, our chef will craft a menu personalized for your special occasion. Experience a one-of-a-kind culinary experience in our Timber Room Private Dining Room.

Contact Us