For many, the name Auberge du Soleil is synonymous with wine country cuisine. Founded in 1981 by visionary French restaurateur, Claude Rouas, as Napa Valley’s first fine-dining establishment, Auberge du Soleil has maintained its legacy as a “must experience” culinary destination. Executive Chef Robert Curry showcases the freshest seasonal ingredients, sourced from local purveyors, to provide dynamic and delicious French-inspired offerings.
Cozy up for Cabernet Season with the one you love. This exclusive package includes an indulgent three-course dinner for two served in-room, along with a bottle of Napa Valley's finest. To showcase your private dining experience, we've partnered with renowned French cookware pioneer, Le Creuset, to deliver hearty seasonal entrées meant to share in a gorgeous Dutch oven.