For many, the name Auberge du Soleil is synonymous with wine country cuisine. Founded in 1981 by visionary French restaurateur, Claude Rouas, as Napa Valley’s first fine-dining establishment, The Restaurant has maintained its legacy as a “must experience” culinary destination for more than 40 years. Executive Chef, Robert Curry, sources the freshest ingredients from local purveyors, harvested at their peak of flavor, to create delicious dishes that showcase the region's best seasonal ingredients.
Cozy up for Cabernet Season with the one you love. This exclusive package includes an indulgent three-course dinner for two served in-room, along with a bottle of Napa Valley's finest. To showcase your private dining experience, we've partnered with renowned French cookware pioneer, Le Creuset, to deliver hearty seasonal entrées meant to share in a gorgeous Dutch oven.