A Culinary Legacy. An Unmatched Setting.
Dine at Auberge du Soleil
For many, the name Auberge du Soleil is synonymous with wine country cuisine. Founded in 1981 by visionary French restaurateur, Claude Rouas, as Napa Valley’s first fine-dining establishment, Auberge du Soleil has maintained its legacy as a “must experience” culinary destination. Executive Chef Robert Curry showcases the freshest seasonal ingredients, sourced from local purveyors, to provide dynamic and delicious French-inspired offerings.
Cozy up for Cabernet Season with the one you love. This exclusive package includes an indulgent three-course dinner for two served in-room, along with a bottle of Napa Valley's finest. To showcase your private dining experience, we've partnered with renowned French cookware pioneer, Le Creuset, to deliver hearty seasonal entrées meant to share in a gorgeous Dutch oven.
Michelin Star award for 13 consecutive years
#2 Food & Wine Resort – Andrew Harper's Hideaway Report Reader's Choice Awards, 2016
Best of Award of Excellence