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SkyFire restaurant exterior with landscaping
SkyFire restaurant exterior with landscaping

Dine at Bishop's Lodge

Elevated culinary arts

Cuisine That Celebrates Storied, Southwestern Ingredients

Inhale the earthy scent of peppers charring on the wood-fired grill and delight in the bright tang of a craft mezcal cocktail at The Bar. Textured and multi-layered, the cuisine at Bishop's Lodge will be sure to send you home with memories to cherish for years to come. The dining experience at Bishop's Lodge invites you to slow down and engage all of your senses.


Outdoor dining at Bishop's Lodge
Server walking past tables at SkyFire Restaurant
Fish, ceviche and tacos at SkyFire Restaurant, Bishop's Lodge
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A Narrative of Nourishment

SkyFire

Nestled at the base of the Sangre de Cristo mountains, SkyFire draws inspiration from the diverse, rich ingredients and textures found in Mexico, and infuses them with unexpected modern techniques. The transformative element of fire is present throughout the bar, main dining room and terrace where piñon or cedar wood logs are burned to evoke a scent which roots you to our grounding atmosphere, and the wood-fired grill imparts complexity to bright, vibrant dishes. For reservations, call ​505-390-7682​.
  • Dine in a fireside space with resplendent views of our lush mountainscape

  • Partake in a multi-sensory experience with layered flavors

  • Ingredients from artisanal purveyors


Bishop's Hour at SkyFire

Light up your senses where scintillating tastes and sounds meet. Join us on weekdays from 2 to 5 for Bishop's Hour. Take in the rugged mountainside views beside a traditional adobe fireplace in this one-of-a-kind dining experience.
  • Bishop’s Hour is Monday-Friday, 2:00-5:00 PM

  • Specials include margaritas, a curated list of wines by the glass and half off of the lounge food menu

  • To reserve call 505.390.7682 or email skyfire@aubergeresorts.com

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Meet Executive Chef Pablo Peñalosa

Chef Pablo Peñalosa presents a global perspective at SkyFire that ties in the techniques and flavors discovered during his time working in renowned kitchens in Mexico and Spain, while nurturing and honoring the connection between the New Mexican land, ingredients, makers and farmers in a purposeful way. Chef Peñalosa brings a fresh and reimagined interpretation to a new culinary chapter for Bishop’s Lodge.


Storied Southwestern Cuisine

Garlic at SkyFire, Bishop's Lodge

Each ingredient is a window into the region's history

corn dish at SkyFire, Bishop's Lodge

Each recipe that is passed down through generations helps to form a family's identity

Woman eating ice cream in a ceramic bowl at SkyFire restaurant

Each meal is an opportunity to connect with loved ones and share stories about the day


Elevated Picnics

Dining extends far beyond our 317 acres. Consider the surrounding valley and the abutting 1.5 million acres of Santa Fe National Forest as your venue when you order a chef-packed destination picnic.

Overhead view of a luxurious table setting in the Hall at Bishop's Lodge
Overhead view of a luxurious table setting in the Hall at Bishop's Lodge

The Art of Celebration: Private Dining

Located in the main Lodge, this 597 square foot private space is ideal for private dinners, special celebrations, small cocktail receptions and board meetings.

See Private Events

Our Stories

Gourmet chocolates and seasonings

Learn How to Drink Your Chocolate Like Aztec Emperor Montezuma II

Imagine breathing in the intense aroma of bitter dark chocolate, spices, nuts, and chilis. It’s a heady mix, intoxicating in its richness and complexity. But it’s not a chocolate bar or truffle that’s before you, but a drinking elixir served in a small blue-and-white cup that’s been hand-painted in Oaxaca, Mexico.

Bonnie Bennett
Local
Co-Owner, Kakawa Chocolate House
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Kimmy Rohrs of Whiskey and Clay, Santa Fe

Eat A Behind-the-Scenes Peek at SkyFire's Locally Made Ceramics

I’ve created custom ceramics under the Whiskey and Clay line for restaurants in Marfa, Texas to Beverly Hills. But SkyFire at Bishop’s Lodge is the first restaurant in Santa Fe for which I’ve crafted unique pieces. Drawn to Santa Fe by its vibrant arts scene, proximity to nature, and slower pace of life, I moved here a few years ago—so it’s a huge honor to already be a part of such a treasured Santa Fe landmark. (Local friends have shared stories of horseback riding and cherished family holidays at the Lodge, and I hope to create my own memories, too, when it reopens.)

Kimmy Rohrs
Local
Ceramicist
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