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Dine at Bishop's Lodge

Elevated culinary arts

Cuisine That Celebrates Storied, Southwestern Ingredients

Inhale the earthy scent of peppers charring on the wood-fired grill and delight in the bright tang of a craft mezcal cocktail at The Bar. Textured and multi-layered, the cuisine at Bishop's Lodge will be sure to send you home with memories to cherish for years to come. The dining experience at Bishop's Lodge invites you to slow down and engage all of your senses.


Table of food
Table of food
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A Narrative of Nourishment

SkyFire

Nestled at the base of the Sangre de Cristo mountains, SkyFire draws inspiration from the diverse, rich ingredients and textures found in Mexico, and infuses them with unexpected modern techniques. The transformative element of fire is present throughout the bar, main dining room and terrace where piñon or cedar wood logs are burned to evoke a scent which roots you to our grounding atmosphere, and the wood-fired grill imparts complexity to bright, vibrant dishes. For reservations, call ​505-390-7682​.
  • Dine in a fireside space with resplendent views of our lush mountainscape

  • Partake in a multi-sensory experience with layered flavors

  • Ingredients from artisanal purveyors


Bishop's Hour at SkyFire

Light up your senses where scintillating tastes and sounds meet. Join us on weekdays from 2 to 5 for Bishop's Hour. Take in the rugged mountainside views beside a traditional adobe fireplace in this one-of-a-kind dining experience.
  • Bishop’s Hour is Monday-Friday, 2:00-5:00 PM

  • Specials include margaritas, a curated list of wines by the glass and half off of the lounge food menu

  • For information call 505.390.7682 or email skyfire@aubergeresorts.com

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Meet Executive Chef Pablo Peñalosa

Chef Pablo Peñalosa presents a global perspective at SkyFire that ties in the techniques and flavors discovered during his time working in renowned kitchens in Mexico and Spain

While nurturing and honoring the connection between the New Mexican land, ingredients, makers and farmers in a purposeful way, Chef Peñalosa brings a fresh and reimagined interpretation to a new culinary chapter for Bishop’s Lodge.

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The Art of Celebration: Private Dining

Located in the main Lodge, this 597 square foot private space is ideal for private dinners, special celebrations, small cocktail receptions and board meetings.

See Private Events