Dine at Bishop's Lodge Elevated culinary arts
Cuisine That Celebrates Storied, Southwestern Ingredients
Inhale the earthy scent of peppers charring on the wood-fired grill and delight in the bright tang of a craft mezcal cocktail at The Bar. Textured and multi-layered, the cuisine at Bishop's Lodge will be sure to send you home with memories to cherish for years to come. The dining experience at Bishop's Lodge invites you to slow down and engage all of your senses.
The atelier of SkyFire, this cozy fire-lit space and adjacent patio features innovative craft cocktails and elevated Southwestern bar fare. With a welcoming vibe and expansive views, you will want to settle in and stay a while.
Bar & Lounge food | 11AM – 10PM daily
Bar & Lounge drink | 11AM – 11PM daily
Bishop’s Hour | 2-5PM Monday-Friday
Two Dogs Café
This bright, cozy cafe offers lush mountain views, a calming atmosphere and features inspiring local artwork. Savor warm pastries, hearty sandwiches, craft coffees, fresh salads and cold-pressed juices to nourish you for an exhilarating day of adventure and discovery.
6AM – 2PM daily
The Pool Bar
Cool off with cocktails like our signature mezcalito and prickly pear margarita amongst views of the pueblo architecture and spiritual chapel. Keep it light with salads and savory tacos, or indulge in Chef's notable burger with hatch green chile.
11AM – 6PM Fridays and Saturdays
Food and drinks can be delivered from SkyFire Sunday-Thursday
Meet Executive Chef Pablo Peñalosa
Chef Pablo Peñalosa presents a global perspective at SkyFire that ties in the techniques and flavors discovered during his time working in renowned kitchens in Mexico and Spain
While nurturing and honoring the connection between the New Mexican land, ingredients, makers and farmers in a purposeful way, Chef Peñalosa brings a fresh and reimagined interpretation to a new culinary chapter for Bishop’s Lodge.
The Art of Celebration: Private Dining
Located in the main Lodge, this 597 square foot private space is ideal for private dinners, special celebrations, small cocktail receptions and board meetings.