SkyFire restaurant exterior with landscaping
SkyFire restaurant exterior with landscaping

Dine at Bishop's Lodge

Elevated culinary arts

Cuisine That Celebrates Storied, Southwestern Ingredients

Inhale the earthy scent of peppers charring on the wood-fired grill and delight in the bright tang of a craft mezcal cocktail at The Bar. Textured and multi-layered, the cuisine at Bishop's Lodge will be sure to send you home with memories to cherish for years to come. The dining experience at Bishop's Lodge invites you to slow down and engage all of your senses.


Outdoor dining at Bishop's Lodge
Server walking past tables at SkyFire Restaurant
Fish, ceviche and tacos at SkyFire Restaurant, Bishop's Lodge
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A Narrative of Nourishment

SkyFire

Concepted by "The Godfather of Southwestern Cuisine," Chef Dean Fearing's SkyFire draws inspiration from the diverse, rich ingredients and textures found in Mexico, and infuses them with unexpected modern techniques. The transformative element of fire is present throughout the bar, main dining room and terrace where piñon or cedar wood logs are burned to evoke a scent which roots you to our grounding atmosphere, and the wood-fired grill imparts complexity to bright, vibrant dishes. For reservations, call ​505-390-7682​.
  • Dine in a fireside space with resplendent views of our lush mountainscape

  • Partake in a multi-sensory experience with layered flavors

  • Ingredients from artisanal purveyors


Event dining by the fire in the Hall at Bishop's Lodge

Holidays & Heritage | Book a Gathering at Bishop's Lodge

Toast the winter tidings in The Bar or Pulitzer Living Room for small gatherings with friends and colleagues in December and we will waive all site fees. Savor elevated Southwestern cuisine in SkyFire with a complimentary Champagne or wine toast. Also receive a holiday gift basket, dinner for two for the hosts and event coordination.
  • For our inaugural holiday season, we will waive all venue fees during the month of December

  • Book a gathering in November or December and receive a complimentary welcome glass of champagne to toast the magic of the season

  • Hosts that book their functions at Bishop’s Lodge will receive a holiday gift basket and a complimentary dinner for two at SkyFire

  • Our talented team will work with you to curate the perfect holiday menu

  • Contact Peter Lovato, Director of Catering at peter.lovato@aubergeresorts.com or 505.603.8744

Inquire


Storied Southwestern Cuisine

Garlic at SkyFire, Bishop's Lodge

Each ingredient is a window into the region's history

corn dish at SkyFire, Bishop's Lodge

Each recipe that is passed down through generations helps to form a family's identity

Woman eating ice cream in a ceramic bowl at SkyFire restaurant

Each meal is an opportunity to connect with loved ones and share stories about the day


Elevated Picnics

Dining extends far beyond our 317 acres. Consider the surrounding valley and the abutting 1.5 million acres of Santa Fe National Forest as your venue when you order a chef-packed destination picnic.
Overhead view of a luxurious table setting in the Hall at Bishop's Lodge
Overhead view of a luxurious table setting in the Hall at Bishop's Lodge

The Art of Celebration: Private Dining

Located in the main Lodge, this 597 square foot private space is ideal for private dinners, special celebrations, small cocktail receptions and board meetings.

See Private Events
Vhef Dean

Meet Concept Chef Dean Fearing

Concepted by "The Godfather of Southwestern Cuisine," Chef Dean Fearing's SkyFire celebrates heirloom ingredients found in traditional Mexican cuisine and elevates them with modern techniques. Inspired by treasured recipes handed down to him from his grandmothers, his approach to cooking is led by reverence for the best fresh ingredients available and the stories they tell about the region in which they are grown and the people who grow them.
Whiskey and Clay pottery

Bishop's Lodge + Whiskey and Clay

Bishop's Lodge is proud to work with many talented local artisans to root the guest experience in a sense of place that is quintessentially Santa Fe. When SkyFire opens this fall, Executive Chef Peter O'Brien's cuisine will be served on ceramic dishware locally crafted by Whiskey and Clay's founder Kimmy Rohrs. "My handmade ceramics are heavily influenced by the dramatic landscapes of the great American Southwest. I’m enthralled with the earth’s milky whites blending in with dark rust tones, the warm dry air, and the shocking bright sunshine. I have honed in on a blend of stoneware and porcelain. It’s not a traditional mix, but I feel the blend gives each vessel a timeless desert feel." Rohrs added, "it’s a huge honor to already be a part of such a treasured Santa Fe landmark. Local friends have shared stories of horseback riding and cherished family holidays at the Lodge, and I hope to create my own memories, too, when it reopens."

Our Stories

Drink A Holiday Cocktail Steeped in History

As Director of Food & Beverage at Bishop’s Lodge, I love searching for new ways of expressing the unique character of this iconic place while preserving its incredible history. This holiday season, the new Black Walnut Horchata does both.

Ashlin Wilhelm
Staff
Director of Food and Beverage, Bishop’s Lodge
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SkyFire restaurant seating

Eat Dean Fearing on Santa Fe, Southwestern Cuisine and SkyFire

Santa Fe has always had a certain kind of magical hold over me. I have so many memories, with the most amazing being the opening party for Mark Miller’s Coyote Café in the ‘80s—a seminal moment for Southwestern cuisine. A group of us—myself, Mark, Robert del Grande who had Café Annie in Houston at the time, and Stephan Pyles who had just opened up Routh Street Café in Dallas—had started this movement of cooking with indigenous Southwestern ingredients. This was its big moment, when Southwestern cuisine finally got its deserved space in the spotlight.

Dean Fearing
Staff
Concept Chef
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Kimmy Rohrs of Whiskey and Clay, Santa Fe

Eat A Behind-the-Scenes Peek at SkyFire's Locally Made Ceramics

I’ve created custom ceramics under the Whiskey and Clay line for restaurants in Marfa, Texas to Beverly Hills. But SkyFire at Bishop’s Lodge is the first restaurant in Santa Fe for which I’ve crafted unique pieces. Drawn to Santa Fe by its vibrant arts scene, proximity to nature, and slower pace of life, I moved here a few years ago—so it’s a huge honor to already be a part of such a treasured Santa Fe landmark. (Local friends have shared stories of horseback riding and cherished family holidays at the Lodge, and I hope to create my own memories, too, when it reopens.)

Kimmy Rohrs
Local
Ceramicist
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