Eat An Insider’s Look at SkyFire and the Evolution of Southwest Cuisine
After getting married twenty-eight years ago at the Perry Estate (now Auberge’s Commodore Perry Estate) in Austin, my wife Cara and I honeymooned in Santa Fe over a snowy weekend in January. There was a sense of calm in and around town, and the mountain air was thick with the sweet smell of piñon smoke. Santa Fe is truly a special place for us, so much so that we moved here more than ten years ago to make Santa Fe our home. It’s such an honor to be SkyFire's Executive Chef, and an integral part of Bishop’s Lodge.