Embracing the serene elegance of winter, while infusing subtle elements of a traditional omakase experience, The Lodge at Blue Sky's intimate Wine Room will be visually transformed utilizing natural decor materials that have been foraged from Blue Sky's 3,500 sprawling acres. Every detail, from the exquisite Japanese-crafted plateware to the thoughtfully curated floral arrangements, weaves a narrative that surpasses the ordinary. A cinematic snapshot woven into omakase dining, the evening will engage guests on a level that leaves them connected to something larger and an insight of what's to come.

Join SingleThread's Owner/Head Farmer/Floral Designer Katina Connaughton on a mindful and introspective winter hike to uncover the local flora while learning about Katina's foraging practices and collecting natural materials along the way. Clear your mind, breathe in the brisk mountain air and get centered as you surround yourself with the living fabric of the Wasatch Mountain Range while learning about Katina's reverent ethos towards flora and her cultivation and harvesting methods while paying homage to the land. Together you will utilize those gathered materials to create individual arrangements that reflect your inspirations and findings from your experience together.

Join SingleThread Owner/Executive Chef Kyle Connaughton for an experience unlike any other. Departing from Blue Sky's high-alpine yurt, revel in a day of fresh powder heliskiing. A short scenic flight takes you over dramatic peaks and valleys before touching down in the heart of the Wasatch Mountain Range with your expert guides. After an exhilarating day of heli skiing through pristine powder, return to the warmth The Speyside Yurt. Guests will indulge in a Donabe hotpot dining experience thoughtfully curated by Chef Kyle, featuring a rich and comforting meal inspired by Japanese traditions and crafted with the finest seasonal ingredients. It’s the perfect way to unwind, savor and reflect on the day's adventures.