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Flavors & Spirits of Etéreo with Peruvian Tavern Isolina

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EXPLORE THE CULINARY MAGIC OF PERU

Celebrate the vibrancy of Latin American cuisine as we welcome Isolina of Lima, Peru, to Etéreo for a weekend-long collaboration April 26 and 27. Isolina, named among Latin America’s 50 Best Restaurants, is an authentic homage to the spirit and flavors of the beloved Peruvian taverns of past generations. Helmed by native Peruvian Chef José del Castillo, Isolina’s dedication to Peruvian comfort food will come alive alongside the freshest local ingredients of Riviera Maya in a series of culinary events all weekend long.

  • April 26 - 27, 2024
  • Reservations are limited. Inquire with our itinerary designers at ete.itinerarydesigner@aubergeresorts.com.

FRIDAY, APRIL 26 | ISOLINA X ITZAM

Make your way to Itzam for a Flavors & Spirits staple: the Four-Hands dinner, wherein Chef José del Castillo and Etéreo’s Executive Chef Carlos Segura team up for an exclusive epicurean experience. Celebrate the traditional flavors of Peru married to the creative yet contemporary cuisine of Itzam for a remarkably Latin American six-course dinner, as you overlook the Caribbean Sea and enjoy pisco-inspired cocktails over the sounds of live music.

  • Location: Itzam

  • Reservations available between 6:30 – 10 pm | Book with your Guia or email ete.itinerarydesigner@aubergeresorts.com

  • $115 USD per person, inclusive of welcome drink and tax

SATURDAY, APRIL 27 | LA CEVICHERIA

Gather with us on the white sand beach for a pop-up celebration of ceviche, a classic Peruvian dish incorporating fish or shellfish marinated in citrus. Chef José will prepare ceviches a la minute under the breezy beach palapas, serving three different variations of the Peruvian staple.

  • Location: Beach Palapas

  • 11:30 am – 2 pm

  • Reservations are not required

  • A la carte

Saturday, April 27 | Tradiciones Peruanas

Indulge in Chef José’s Peruvian-inspired take on Etéreo’s signature dining experience, Cena de la Abuela. Isolina’s ethos of paying homage to traditional dishes and flavors is the perfect match for our abuela-inspired meal that celebrates the ancestral heritage of Mexico and the recipes passed town to our acclaimed culinary team from their mothers and grandmothers. Savor family style dishes and pisco sours together.

  • Location: Resol Garden

  • Reservations available between 6:30 – 10:30 pm | Book with your Guia or email ete.itinerarydesigner@aubergeresorts.com.

  • $95 USD per person, inclusive of welcome drink and tax

About Chef José del Castillo

After studying journalism and business administration, José entered the D’Gallia Institute at 28 years old, where he discovered his true passion: traditional and homemade Peruvian cuisine. In 2001 he took over “La Red”, his mother, Isolina Vargas' restaurant, founded in 1981. Under his leadership, the restaurant became a benchmark of Lima's gastronomic circuit, consolidating in 2009 with the opening of a second location. Fish and seafood dominated the menu while staying true to its Creole origins. In 2015, Isolina opened its doors, a tribute to José's mother, whose culinary ethos is about rescuing the flavors forgotten in old cookbooks and to highlight the food of yesteryear. Currently, José is working on this adventure, always thinking about the next meeting point for those who like to eat delicious food around a good table.

About Chef José del Castillo

After studying journalism and business administration, José entered the D’Gallia Institute at 28 years old, where he discovered his true passion: traditional and homemade Peruvian cuisine. In 2001 he took over “La Red”, his mother, Isolina Vargas' restaurant, founded in 1981. Under his leadership, the restaurant became a benchmark of Lima's gastronomic circuit, consolidating in 2009 with the opening of a second location. Fish and seafood dominated the menu while staying true to its Creole origins. In 2015, Isolina opened its doors, a tribute to José's mother, whose culinary ethos is about rescuing the flavors forgotten in old cookbooks and to highlight the food of yesteryear. Currently, José is working on this adventure, always thinking about the next meeting point for those who like to eat delicious food around a good table.

Flavors & Spirits of Etéreo

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