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4 night stay

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Sabores Cooking Class

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Discover the secrets of the comal

Discover the secrets of Mexican cuisine with a series of fun & dynamic cooking classes at Itzam.

  • Activity for adults and children ages 13+ | Maximum capacity 8
  • Please communicate any food restrictions at least 4 hours before the start of the class
  • Private, customizable classes available upon request.

Sabores Cooking Class

Learn about the ancient xamach, or comal, Mexico’s hot cooking vessel, from our chefs and local experts. Make fresh tortillas and prepare delicious small dishes, which you can replicate at home, in this hands-on culinary experience.

  • Saturdays | 1:00 pm – 2:30 pm
  • Itzam | $125 pp
  • Reach out to your Guia or email ete.itinerarydesigner@aubergeresorts.com to book

The Mole Edition

In this advanced cooking class, you will learn to cook three versions of Mexico's National Dish – the mole - from scratch.

  • Tuesdays | 1:00 pm – 2:30 pm
  • Itzam | $125 pp
  • Reach out to your Guia or email ete.itinerarydesigner@aubergeresorts.com to book.

The Barbacoa Master

Join our Culinary Team in Resol kitchen for an all-day experience learning the technique of the Pib, our version of the local pit barbecue. Start in the morning, come back mid-day, and enjoy your creation in the evening at Feast of Flavors Garden Barbecue, which is included in the experience.

  • Thursdays | 8:30 am – 5:30 pm (full day experience)
  • Resol Garden | $165 pp
  • Reach out to your Guia or email ete.itinerarydesigner@aubergeresorts.com to book.

Terms & Conditions

  • Cancellation free of charge 4 hours before the class start time

  • 50% charge applies for no-shows or cancellations 3 hours before the event

  • This experience is best for adults and teens (with parental guidance)

  • Please communicate food restrictions at least 4 hours before the start of the class

  • Maximum capacity 8

  • Private, customizable classes available upon request.

Culinary Experiences at Etéreo Feast of Flavors

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