Discover the secrets of the comal
Discover the secrets of Mexican cuisine with a series of fun & dynamic cooking classes at Itzam.
- Activity for adults and children ages 13+ | Maximum capacity 8
- Please communicate any food restrictions at least 4 hours before the start of the class
- Private, customizable classes available upon request.
Sabores Cooking Class
Learn about the ancient xamach, or comal, Mexico’s hot cooking vessel, from our chefs and local experts. Make fresh tortillas and prepare delicious small dishes, which you can replicate at home, in this hands-on culinary experience.
- Saturdays | 1:00 pm – 2:30 pm
- Itzam | $125 pp
- Reach out to your Guia or email ete.itinerarydesigner@aubergeresorts.com to book
The Mole Edition
In this advanced cooking class, you will learn to cook three versions of Mexico's National Dish – the mole - from scratch.
- Tuesdays | 1:00 pm – 2:30 pm
- Itzam | $125 pp
- Reach out to your Guia or email ete.itinerarydesigner@aubergeresorts.com to book.
The Barbacoa Master
Join our Culinary Team in Resol kitchen for an all-day experience learning the technique of the Pib, our version of the local pit barbecue. Start in the morning, come back mid-day, and enjoy your creation in the evening at Feast of Flavors Garden Barbecue, which is included in the experience.
- Thursdays | 8:30 am – 5:30 pm (full day experience)
- Resol Garden | $165 pp
- Reach out to your Guia or email ete.itinerarydesigner@aubergeresorts.com to book.
Terms & Conditions
Cancellation free of charge 4 hours before the class start time
50% charge applies for no-shows or cancellations 3 hours before the event
This experience is best for adults and teens (with parental guidance)
Please communicate food restrictions at least 4 hours before the start of the class
Maximum capacity 8
Private, customizable classes available upon request.
Culinary Experiences at Etéreo Feast of Flavors
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