Discover the earthy, sweet, and smoky flavors of Mexican chilis, commonly used in traditional regional recipes. Learn the innate characteristics of both fresh and dried chilis as well as the proper approaches to cooking with these spice filled ingredients. Explore the bright flavors, differing textures, and extreme heat levels as you indulge in an array of tasting salsa and other unique recipes with our chefs.
- $125 per person
- Tuesdays and Fridays | 1:00 - 2:30 pm
- Inquire with your Guia or email email@example.com to book this experience.
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