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Feast of Flavors Culinary Experiences


The Experience

Embrace the discovery of innovative global cuisine as you indulge in Feast of Flavors, the latest culinary offerings from Etéreo's expert culinary team. These unique nightly dining experiences offer fresh flavors and techniques that range from our signature Cena de la Abuela, a dinner experience honoring the recipes our chefs grew up making in their grandmothers' kitchens, to casual wood-fired pizza and hamburgers in our lush Resol Garden.

  • Reservations required.
  • Book and inquire with your guia.
  • Feast of Flavors dining experiences are 50% off for children 5-12
Sundays | 6:30 - 10:00 pm

Wood fired oven sourdough pizzas and grilled hamburgers under the stars for a casual evening using seasonal ingredients and inventive flavors.

Tuesdays | 6:30 - 10:00 pm

Join our culinary team for an evening full of flavors, showcasing the best products from local producers prepared in an effortless Mediterranean style.

Wednesdays | 6:30 - 10:00 pm

Itzam will transform into a fiery grill-to-table steakhouse with a curated selection of Chef Carlos favorite proteins and a handpicked selection of wines.

Thursdays | 6:30 - 10:00 pm

An authentic and innovative take on Mexico's most iconic dish: the taco. Experience our chefs’ hometown favorites in this six course taco tasting menu.

Saturdays | 6:30 - 10:30 PM

Gather for an abuela-inspired meal and celebrate the ancestral heritage of Mexico, through recipes passed down to our culinary team from their grandmothers.

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