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Ceviche Culinary Workshop

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The Experience

Embark on a Latin American epicurean journey celebrating simple and beautiful ceviche, a Peruvian dish incorporating fish or shellfish marinated in citrus. From the sea to the table, learn all the traditional techniques and sustainable practices in between to create your own delightfully bright ceviche dish to inspire your palette. Enjoy the fresh ceviche you’ve made along with a signature Changarro cocktail in a private beach cabana.

  • Available for private classes
  • $160 per person
  • Beach Palapa
  • Inquire with your Guia or email ete.itinerarydesigner@aubergeresorts.com to book this experience. Also available a la carte.

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