Sea to Summit Escapes
Experience the moonlit beauty of Etéreo with a spectacular candlelight dinner by the pool, overlooking the shimmering Caribbean Sea. From March through early April, gather by the Tranquilo pool for an ultra-exclusive dining experience, complete with live music. Take in the sunset as you enjoy a regionally-inspired amuse bouche and five-course menu curated by Executive Chef Miguel Baltazar as he draws on the contemporary Mayan inspiration that permeates all culinary moments at Etéreo. Embrace the spirit of connection through this intimate dining journey, and come to understand the meaning of Etéreo: ethereal.
- Private dining upon request
- Book with your guia or email firstname.lastname@example.org