INDULGE IN CULINARY MASTERY
Experience Flavors & Spirits of Etéreo: an enriching epicurean journey through food and spirits designed to elevate the senses through rotating chef residencies and bar collaborations throughout the year, originally launched in July 2022. Join us in Riviera Maya and embark on a culinary journey with a variety of chefs and mixologists from across the globe, merging their techniques, flavor profiles and cooking styles with Etéreo’s acclaimed culinary and bar teams.
- Inquire with your Guia or email ete.itinerarydesigner@aubergeresorts.com to learn about upcoming events or make a reservation
Isolina | April 26 - 27
Previous Residencies
Maizal
Bringing a deep appreciation for local products and inspiration from Mexico’s Puebla region, we hosted Executive Chef Daniel Nates and Maizal's sommelier, twin brother Antonio Nates, at Etéreo for a weekend-long collaboration. Gathering on the beach for a passionate celebration of Puebla's best ingredients on Friday, followed by a four-hands dinner bringing together Etéreo’s Executive Chef Carlos Segura with the Maizal team on Saturday for menus that showcased a marriage of the regional flavors of Mexico.
Raf's & Musket Room
New York-based Michelin-starred restaurant, Musket Room and their new buzzworthy sister-restaurant and bakery, Raf’s teamed up with Etéreo's culinary team in November. From a delightful grill night on the beach celebrating the Jamaican heritage of Musket Room's pastry chef Camari Mick to tasting menus and a 4 Hands dinner from Chef Mary Attea, the marriage of this NYC hotspot with the bright flavors of the Yucatan was a revelation.
Handshake Speakeasy & Migrante
A transcendent culinary collaboration with Handshake, Mexico City's renowned bar ranked as the world's 3rd best by The World's 50 Best Bars, and the highly acclaimed Migrante. A rich tapestry of Mexican flavors and a revelatory cocktail menu whipped up by the lauded speakeasy.
A Taste of Yucatán
Etéreo hosted Chef Jorge Ildefonso of La Mata and Casona los Cedros and Chef Reyes Uc of Kinich for an epicurean journey through the Yucatán Peninsula. This 4-night celebration honored the Yucatán’s rich culinary history with local ingredients from the Riviera Maya, carefully paired with traditional techniques to create unforgettable tasting menus and crafted cocktails in partnership with Casa Dragones all weekend long.
Taverna
Chef Emmanuel Prieto and the team from Mexico City’s iconic Mediterranean-inspired candlelit gem, Taverna, led Etéreo guests through an epicuren journey across Mexico. Chef Emmanuel meticulously married quintessential Mediterranean flavors and techniques with the daily celebrated local bounty of Riviera Maya at Etéreo.
Patz Patz
A culinary journey through the Middle East with Patz Patz founder / Executive Chef Mijael Seidel, one of Food & Wine's Best New Chef's. A weekend of special dinners celebrating Middle Eastern street food's marriage to local ingredients and flair from Mexico and beyond.
Dhamaka
Eteréo welcomed Chef Chintan Pandya and Roni Mazumdar of Unapologetic Foods, the James Beard Award-winning duo behind NYC's hotspot and NYTimes #1 Restaurant Dhamaka, Michelin-Star Semma, among others. A series of collective events and multicultural culinary journey through the Riviera Maya by way of India.
Undercote
The highly-acclaimed subterranean cocktail lounge beneath Michelin-Starred and James Beard Award-nominated Korean steakhouse of NYC and Miami, COTE, visited Etéreo for a weekend-long series of exciting beverage-centered events throughout the resort.
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