Menu
Feast of Flavors Culinary Experiences
Reservations required.
Book and inquire with your guia.
Feast of Flavors dining experiences are 50% off for children 5-12
Botanitas
Cazuelas
- jalisco adobo sauce, rancho el 17 free range beef
carmelita, guadalajara
claudia’s grandmother's recipe
- roots of the criollo cooking
goyo, orizaba
delfino’s grandmother's recipe
- poblano’s chili, sweet corn, crema fresca
teresita, michoacán
armando's grandmother's recipe
- local butternut squash, roasted pepita, criollo tomato
chavela, ciudad de mexico
Traditional Recipes
Sweet
“A culinary journey from the heart of our abuelas”
GF Gluten Free / V Vegetarian / VG Vegan