Flavors & Spirits of Etéreo
Join us as we welcome Cara de Vaca of Monterrey, listed among the 50 Best Restaurants in Latin America since 2022, to Etéreo for an epic culinary experience this fall. A celebration of fire cooking and the evolution of the Asada Regiomontana meat, this innovative restaurant honors the source of its ingredients and the tradition and evolution of the meat in northern Mexican cultures. Gather for the marriage of Chef Chuy Villareal's regionally-inspired cuisine with Etéreo’s creative and contemporary approach in a weekend-long series of events, from an oceanfront lunchtime pop-up with tart tequila drinks to a lively dinner with intrinsically Mexican meat dishes in our lush Resol Garden.
- October 11 -12, 2024
- Inquire with your Guia or our itinerary designers ete.itinerarydesigner@aubergeresorts.com to learn more or make a reservation.
Series of Events
BEACHFRONT TAQUERIA
Friday, October 11 and Saturday, October 12
- Open 11:30 am – 3 pm each day. Inquire with your Guia or our itinerary designers ete.itinerarydesigner@aubergeresorts.com to learn more
CARA DE VACA JARDIN
Saturday, October 12
Seatings between 6:30 and 10 PM.
- Reservations are required. Inquire with your Guia or our itinerary designers ete.itinerarydesigner@aubergeresorts.com to learn more or make a reservation.
ABOUT CHUY VILLARREAL & CARA DE VACA
ABOUT CHUY VILLARREAL & CARA DE VACA
About Vinos Boutique
Flavors & Spirits of Etéreo
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