The Experience
Join us at Itzam, Etéreo’s signature restaurant overlooking the Caribbean Sea, for an innovative yet regionally authentic tasting menu. Highlighting the freshest ingredients from local purveyors including Bluefin tuna, bright serrano chiles, and your choice of striploin or our catch of the day, gather for an unforgettable dining experience to celebrate Valentine’s Day, complete with an exclusive wine pairing and champagne menu.
- Friday, February 14
- Inquire and reserve your spot through your Guia or email our itinerary designers (ete.itinerarydesigner@aubergeresorts.com)
Valentine's Tasting Menu
Bluefin Tuna Crudo | coconut & xcatic emulsion, mizuna, citrus oleum
Duck Confit | hibiscus, apricot & morita glaze
Beef Striploin | sunchoke puree , fermented serrano & cacao jus or Catch of the Day | kohlrabi puree, dried pepper jam, kale
Apple Chamomile Sorbet
Cacao | preserved berries, mezcal infused chocolate ganache, smoked almond praliné
*Pescaterian and Vegan by request
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