An epicurean journey exploring the diverse regions of Mexico
Showcasing the nation's gastronomic prowess—from the deep, traditional flavors of Oaxaca and the bustling street food of Mexico City to the fresh seafood of Baja—this chef-led dining series, will connect guests with acclaimed regional chefs and mixologists at our ethereal oceanfront oasis in Riviera Maya from March through May 2025.
- Dates: March 28-29, April 10-12, May 2-4, May 8-10, May 22-24
- Inquire with our Itinerary Design team at ete.itinerarydesigner@aubergeresorts.com
A Celebration of Mexican Cuisine
Each weekend will commence with an interactive cocktail hour, inviting guests to sip and savor a curated selection of wines from Guadalajara’s esteemed Vinos Boutique. Complementing the experience, an array of thoughtfully crafted light bites, highlighting locally sourced ingredients and flavors that pair perfectly with the wines. This intimate gathering sets the tone for a weekend of exceptional culinary and cultural experiences.
A Chef-led Epicurean Experience
In this immersive dinner series, Mexico’s celebrated chefs and mixologists will guide you on an epicurean journey through the region that they call home. Gather at Etéreo’s Chef’s Table for an extraordinary multi-course dining experience, where each dish tells the story of a renowned chef’s hometown flavors and culinary traditions. Indulge in a thoughtfully curated experience that celebrates the essence of each region through its most iconic dishes.
Series of Events
Explore the lineup of award-winning chefs including Michelin-starred culinary concepts and The World’s Best 50 Restaurants accolades.
West | Tintoque of Puerto Vallarta
March 28th and 29th
Central | Licorería Limantour of Mexico City
April 10th – 12th
South | Levadura de Olla of Oaxaca
May 2nd – 4th
North | Pangea of Monterrey
May 8th – 10th
East | Ku’uK of Merida
May 22nd – 24th
Explore Mexico's Finest Wines
About Vinos Boutique
Discover the Best of Mexico
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