The Experience
Touted as one of the best times to visit wine country, harvest stirs a distinct spirit at Stanly Ranch. From culinary workshops showcasing seasonal gems to a coastal-inspired harvest party with exclusive releases and live oyster shucking, slip away to California's award-winning resort to embrace the long weekend you've been waiting for.
- Thursday, September 26th - Sunday, September 29th
- The below experiences require advance sign-up. Please call our Itinerary Designers at 707.699.6215 to book.
Thursday, September 26th
4:00 PM | Check In – In the spirit of harvest season, toast to your arrival with a complimentary glass of wine. Then, retreat to your room for a moment of respite before this weekend’s festivities.
5:00 PM | Uncorked Hour with Knights Bridge – Discover some of our favorite wineries in this intimate, bite-sized tasting. Driven by a deep respect for nature, Knights Bridge is renowned for its world-class Chardonnay, Sauvignon Blanc, and Cabernet Sauvignon.
Complimentary | Learn More
6:00 PM | Dinner at Bear – As fall brings a host of fruits, vegetables, and herbs ripe for picking, our culinary team transforms the season’s freshest ingredients into delectable culinary creations.
Friday, September 27th
9:00 AM | Stagiaire at Saintsbury – Witness and take part in the winemaking process from beginning to end at Saintsbury Winery, one of Northern California’s earliest producers of Pinot Noir and Chardonnay.
$225 per person | Learn More
12:00 PM | Lunch at Basin Bar – Take lunch poolside and sample everything from spicy tuna crispy rice to oat milk soft serve, a quintessential treat for sunny days in wine country.
3:00 PM | Farm-to-Kitchen Pasta Making – Join Farmer Nick to forage flowers and herbs in the Grange, then knead them into pasta dough before cooking and savoring with a glass of wine.
$195 per person | Learn More
Saturday, September 28th
Morning | Coffee / To Go Breakfast at Gavel – Venture to Gavel for a morning pick-me-up that consists of craft coffee, breakfast essentials, and of course, Chef Harry’s famous lavender buns.
11:00 AM | Wine Tasting at Flowers – Head up to Healdsburg for an exclusive tasting experience with Flowers Vineyards & Winery, complete with a flight of coastal-inspired wines and light bites from the Grange.
4:00 PM | Harry’s Ice Cream – After exploring Healdsburg, satisfy your sweet tooth with Chef Harry’s famous ice cream. From cones to ice cream sandwiches, sample an ever changing line-up of seasonally-inspired flavors.
Sunday, September 29th
10:00 AM | Stanly’s Village Market – Slow Sundays start at Stanly’s Village Market, our open-air trading post showcasing artisinal goods crafted by Napa Valley’s makers.
Complimentary | Learn More
11:30 AM | Detox at Halehouse – Between wine tastings and decadent feasts, prioritize your wellbeing from the movement studio to Springhouse, our state-of-the-art recovery regimen that utilizes heat, cold, steam, and micro salts to optimize physical performance and improve health.
3:00 PM | Oysters & Chardonnay Harvest Fête – Your long weekend culminates in a harvest party hosted with Flowers Vineyards & Winery and Hog Island Oyster Co. Sip Flowers’ newly released Chardonnay, shuck your own oysters before topping them with your favorite accouterments, or relax and sip world-class wine while our experts do it for you.
$90* per person | Learn More
*Experience price is inclusive of a 20% automatic gratuity which is distributed 100% to, and divided among the service team.
From Vine to Wine Harvest Season is Calling
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