Menu

Bear

Book a Table

  • Breakfast is offered daily from 7:00 AM to 11:00 AM

  • Lunch is offered Monday through Friday from 11:00 AM to 2:30 PM

  • Dinner is offered daily from 5:00 PM to 10:00 PM

  • Brunch is offered on Saturdays and Sundays from 11:00 AM to 3:00 PM

First

Farm Vegetables

  • raw and preserved, cashew-miso dip
  • 22.00

Sourdough

  • nasturtium leaves & flowers, cultured butter, buttermilk
  • 12.00

Miyagi Oysters

  • half dozen, from humboldt coast, shiso vinegar, bay leaf oil
  • 30.00

Kampachi

  • marinated raw, macadamia milk, serrano, finger lime
  • 24.00

Bison Tartare

  • red onion jam, pickled rose, puffed tendon, spruce tips
  • 24.00

Gem Lettuces

  • radishes, green strawberries, lavender vinaigrette, tarragon
  • 24.00

Crispy Rice

  • thai chili, nuoc cham, shiitake pickles & chips
  • 21.00

Mushrooms

  • fermented pepper, eggplant
  • 20.00

Beets

  • bee pollen, goat cheese, sweet onion caramel
  • 20.00

King Salmon Tartare

  • green strawberries, horseradish, preserved allium, nasturtium
  • 24.00

Second

Tiger Prawns

  • ember roasted, garlic chili butter, lemon
  • 36.00

Sea Scallops

  • a la plancha, braised local turnips, maitake dashi, yuzu
  • 48.00

Tagliatelle

  • pumpkin seed pesto, calabrian chilli
  • 38.00

Quail

  • wolfe ranch quail, huckleberry bbq, pickled coastal huckleberries
  • 45.00

Wagyu Beef Ribs

  • szechuan peppercorn sauce, white kimchi
  • 40.00

Half Chicken

  • pasture raised, fermented kohlrabi ribbons, hibiscus harissa
  • 38.00

Snapper

  • 'nduja, pickled jimmy nardello, charred olive
  • 38.00

Shared

Romanesco

  • hemp seed tahini, mint
  • 28.00

Whole Trout

  • grilled mt. lassen rainbow trout, basil-kombu brined, green garlic, togarashi
  • 75.00

Ribeye

  • bone-in, 14-day dry aged, 22 ounces, huitlacoche
  • 125.00

Lamb Shank

  • corbacci peppers, naan, mint raita, lettuce wraps
  • 95.00

Added Elements

Acorn Squash

  • yuzu kosho yogurt, calendula
  • 16.00

Broccolini

  • black sesame, tofu green goddess, aleppo salt
  • 16.00

Carrots

  • guajillo, sumac, blue basil
  • 16.00

New Potatoes

  • fiscalini, toasted yeast, milk powder
  • 16.00

Romano Beans

  • meyer lemon zest, pecorino romano
  • 16.00

Dessert

Apple

  • vanilla ice cream, caramelized pie crust, whipped cream fraiche
  • 15.00

Pumpkin

  • cheesecake, cranberry jam, sage ganache, peanut
  • 15.00

Chocolate

  • devil's food cake, pistachio mousse, raspberry
  • 18.00

Sourdough

  • bread ice cream, yeast caramel, powdered starter
  • 14.00

Housemade Ice Cream & Sorbet

  • Grilled Mint Ice Cream 

  • Guava Sherbet 

  • Coconut & Lemongrass Sorbet 

  • Blueberry & Lavender Sorbet 

  • 8.00