Menu

Bear

Book a Table

  • Breakfast is offered daily from 7:00 AM to 11:00 AM

  • Lunch is offered Monday through Friday from 11:00 AM to 2:30 PM

  • Dinner is offered daily from 5:00 PM to 10:00 PM

  • Brunch is offered on Saturdays and Sundays from 11:00 AM to 3:00 PM

First

Farm Vegetables

  • raw and preserved, cashew-miso dip
  • 22.00

Sourdough

  • nasturtium leaves & flowers, cultured butter, buttermilk
  • 12.00

Oysters

  • half dozen, from humboldt coast, pear and kelp mignonette
  • 30.00

Kampachi

  • marinated raw, macadamia milk, serrano, finger lime
  • 24.00

Bison Tartare

  • fermented cabbage, red onion jam, puffed tendon
  • 24.00

Gem Lettuces

  • radishes, pickled gooseberries, lavender vinaigrette, tarragon
  • 24.00

Crispy Rice

  • thai chili, nuoc cham, shiitake pickles & chips
  • 21.00

Crispy Maitake

  • green garbanzo, za'atar, local olive oil, citrus
  • 20.00

Green Asparagus

  • seaweed aioli, meyer lemon, mustard flowers, nori salt
  • 20.00

Second

Tiger Prawns

  • ember roasted, sea bean chimichurri, lemon
  • 36.00

Sea Scallops

  • a la plancha, braised local turnips, maitake dashi, yuzu, winter greens
  • 48.00

Tagliatelle

  • watercress pesto, foraged mushrooms, bellwether pecorino, pistachio
  • 30.00

Quail

  • wolfe ranch quail, huckleberry bbq, pickled coastal huckleberries
  • 45.00

Lamb Ribs

  • concord grape taré, pickled ramps, pickled green coriander
  • 31.00

Half Chicken

  • pasture raised, fermented kohlrabi ribbons, hibiscus harissa
  • 38.00

Ruby Snapper

  • za’atar grilled, castelvetrano olives, capers, preserved lemon broth, dill
  • 54.00

Pork Porterhouse

  • rhubarb chutney, red currant glaze, mustard, arugula
  • 48.00

Shared

Cauliflower

  • shawarma spiced, pomegranate molasses, hemp seed dukkah
  • 34.00

Steelhead Trout

  • basil-kombu brined, cedar roasted, baby leeks, charred citrus
  • 44.00

Ribeye

  • bone-in, 14-day dry aged, 22 ounces, huitlacoche
  • 105.00

Short Rib

  • peppercorn roasted, lettuce wraps, fermented chili sauce
  • 95.00

Added Elements

Sunchokes

  • caramelized yeast, fermented shiitake
  • 16.00

New Potatoes

  • fiscalini, toasted yeast, milk powder
  • 16.00

Broccolini

  • green goddess, aleppo, oregano flower salt
  • 16.00

Sugar Snap Peas

  • cultured coconut cream, chili oil, fermented calamansi & habanada
  • 16.00

Beets

  • cypress grove goat cheese, hibiscus, endive
  • 16.00

Dessert

Sourdough

  • bread ice cream, yeast caramel, powdered starter
  • 14.00

Key Lime

  • passion fruit, jasmine granita, vanilla meringue
  • 15.00

Medjool Date

  • walnut ice cream, cranberry, barley koji
  • 15.00

Chocolate

  • 9th & Larkin 72% mousse, pistachio praline, candied cocoa nibs
  • 18.00

Housemade Ice Cream & Sorbet

  • Grilled Mint Ice Cream 

  • Guava Sherbet 

  • Coconut & Lemongrass Sorbet 

  • Blueberry & Lavender Sorbet 

  • 8.00