Featuring Flowers Winery & Hog Island Oyster Co.
Flowers Vineyards & Winery is bringing its seaside spirit from the far Sonoma Coast to Napa Valley this harvest season. Celebrate with us at Stanly Ranch as we toast to coastal California with Flowers’ newly released Chardonnay and an endless supply of oysters. Shuck your own before topping them with your favorite accouterments, or relax and sip world-class wine while our experts do it for you.
- Sunday, September 29th | 3:00 PM
- Located in the Village
- $90 per person (includes one glass of Chardonnay, unlimited oysters, and 20% service charge*)
- Additional food and beverage is available for purchase
- Reserved for adults 21 and over
About Flowers Vineyards & Winery
Among the first to witness the potential for growing world-class Pinot Noir and Chardonnay along the Pacific Ocean, Flowers Vineyards & Winery is inspired and defined by the Sonoma Coast. With their proximity to the ocean comes elegant and balanced wines renowned for their nuance, complexity, and fresh coastal minerality.
Among the first to witness the potential for growing world-class Pinot Noir and Chardonnay along the Pacific Ocean, Flowers Vineyards & Winery is inspired and defined by the Sonoma Coast. With their proximity to the ocean comes elegant and balanced wines...
About Hog Island Oyster Co.
Hog Island Oyster Co. began oyster farming in 1983 with the goal of raising high-quality, sustainable shellfish. What started as a five-acre shellfish lease in Tomales Bay, California, has since become 250 acres of intertidal lands in Tomales and Humboldt Bays, where Hog Island raises all five edible oyster varieties found in the Northern Hemisphere, plus Manila clams.
Hog Island Oyster Co. began oyster farming in 1983 with the goal of raising high-quality, sustainable shellfish. What started as a five-acre shellfish lease in Tomales Bay, California, has since become 250 acres of intertidal lands in Tomales and Humboldt...
*Experience price is inclusive of a 20% automatic gratuity which is distributed 100% to, and divided among the service team.
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