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A multi-sensory epicurean experience with Animalón

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Los Sabores de Susurros del Corazón Presents Animalón | May 16 - May 17

Experience the culinary magic of Valle de Guadalupe with Animalón and Executive Chef Oscar Torres. Nestled beneath the timeless canopy of a century-old oak tree in the heart of Baja's wine country, Aniamlón stands as a beacon of culinary excellence, earning its place among Latin America's 50 Best Restaurants. Join us for a gastronomic journey on May 16th and May 17th, as Chef Oscar, hailed as one of Food & Wine Mexico's 10 Best New Chefs of 2023, graces Susurros with his mastery. Witness a culinary experience like no other, where Chef Oscar will enchant your senses with Animalón's unwavering dedication to sustainability, infused with ever-evolving global influence. Indulge in an exquisite fusion of flavors expertly paired with world-class wines, as we unveil the latest installment of Los Sabores de Susurros del Corazón.

  • Inquire with our itinerary designers sdc.itinerarydesigner@aubergeresorts.com to learn more or make a reservation.

SERIES OF EVENTS

Thursday, May 16 | Animalón Puesta Del Sol

Gather on the white sand playa for a lively dinner as the sun sets. Indulge in flavors and techniques from Valle de Guadalupe, expertly prepared by Chef Oscar, plus wine and beers from Baja region, curated by Vinos Boutique.

Friday, May 17 | Animalón Wine Club by Vinos Boutique

Journey through Mexico’s vast regions as you explore unique wines paired with light bites from Animalón. Discover Don Surf, our new retail and coffee shop, when you take part in this exclusive epicurean adventure.

Friday, May 17 | Animalón x Casamilpa

Chef Oscar will join forces with Susurros’ Executive Chef Tonatiuh Cuevas for a Los Sabores signature: the four-hands dinner at Casamilpa. Gather at our oceanfront restaurant for a memorable tasting menu infusing the spirit of Animalón with Susurros, complete with wine pairings from Vinos Boutique.

About Chef Oscar Torres of Animalón

A Los Angeles native, Oscar Torres began his culinary career early- joining the family business, Mexican restaurant “Mariscos El Chino”, as a child. His formal culinary education also started young, as he committed to his high school’s culinary program. Here he was able to enter into culinary competitions, allowing him to showcase his natural talent. After completing his college education, he returned to his hometown Los Angeles, to join Michelin star restaurant “Ortolan”, where he worked under French Chef Christophe Eme’s leadership. Chef Oscar Torres is now at the helm of Javier Plascencia’s Animalon restaurant in Valle de Guadalupe. He has held the position of Executive Chef for 4 years and counting. Thanks to his expertise, passion, determination and innate talent he has established Animalon as one of the best restaurants in Mexico and ranked at #53 in Latin America’s 50 Best restaurants list in 2023. He was just awarded Chef Promesa del Año 2023 by MexBest awards by Quien and is amongst the 10 best new chefs by Food & Wine Mexico Magazine, summer 2023 edition.

About Chef Oscar Torres of Animalón

A Los Angeles native, Oscar Torres began his culinary career early- joining the family business, Mexican restaurant “Mariscos El Chino”, as a child. His formal culinary education also started young, as he committed to his high school’s culinary program. Here he was able to enter into culinary competitions, allowing him to showcase his natural talent. After completing his college education, he returned to his hometown Los Angeles, to join Michelin star restaurant “Ortolan”, where he worked under French Chef Christophe Eme’s leadership. Chef Oscar Torres is now at the helm of Javier Plascencia’s Animalon restaurant in Valle de Guadalupe. He has held the position of Executive Chef for 4 years and counting. Thanks to his expertise, passion, determination and innate talent he has established Animalon as one of the best restaurants in Mexico and ranked at #53 in Latin America’s 50 Best restaurants list in 2023. He was just awarded Chef Promesa del Año 2023 by MexBest awards by Quien and is amongst the 10 best new chefs by Food & Wine Mexico Magazine, summer 2023 edition.

Los Sabores de Susurros del Corazón

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A multi-sensory epicurean experience with Animalón
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