Dine at Susurros del Corazón Celebrating farming, the bounty of the sea, local ingredients and flavors
Pure, Simple, Bountiful
Farming and the bounty of the sea inspire the epicurean program at Susurros del Corazón. Celebrating local ingredients and flavors, dishes are pure, simple and bountiful - the kitchen in your home away from home.
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Casamilpa
The centerpiece of the epicurean experience at Susurros del Corazón, Casamilpa draws guests with a creative and curious kitchen. Serving breakfast, lunch and dinner, the rustic Mexican farmhouse menu pairs seasonal vegetables grown from local farms with well-sourced animal proteins and fresh from the sea bounty. Always sustainable, the dishes are globally referenced, but distinctly Mexican.
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Casamilpa
The centerpiece of the epicurean experience at Susurros del Corazón, Casamilpa draws guests with a creative and curious kitchen. Serving breakfast, lunch and dinner, the rustic Mexican farmhouse menu pairs seasonal vegetables grown from local farms with well-sourced animal proteins and fresh from the sea bounty. Always sustainable, the dishes are globally referenced, but distinctly Mexican.
This open-air venue offers breathtaking views of the Bahía de Banderas and dishes fresh from the comal. A relaxing lunch venue for Mexican favorites featuring tacos, simply grilled fish, and fresh ceviches evolves to agave driven cocktails and thoughtful small bites in the evening.
This poolside dining experience serves bright and fresh Mexican favorites and agave cocktails in a sun-drenched setting. The adults only pool offers an in water, swim up bar with a curated list of playful cocktails.
EXECUTIVE CHEF TONATIUH CUEVAS
Executive Chef Tonatiuh Cuevas is imparting his culinary passion at Susurros del Corazón by overseeing the inventive offering of local-forward gastronomic experiences. Born and raised in Mexico City, and deeply influenced by his gourmand parents, Cuevas developed his expertise and personal style by working with prestigious names at world-renowned restaurants and resorts throughout the U.S. and Mexico. Cuevas continuously celebrates the local, seasonal bounty of the Nayarit region by providing guests with a home-away-from-home dining experience of simple and pure cuisine. With an emphasis on quality ingredients, discover Cuevas’s signature rustic farmhouse-style through bright, creative dishes crafted with well-sourced proteins, daily caught seafood, and garden-fresh produce.
Experience Roots of Raicilla
Discover one of Susurros’ signature experiences that is both a culinary and cultural immersion: Roots of Raicilla. Embark on a sensory journey through a Masterclass and Community Dinner led by the founders of La Reina, a female-founded raicilla brand rooted in sustainability, community, and agriculture. You will discover the unique characteristics of raicilla, accompanied by a harmony of locally-sourced cheeses and fruits, followed by community dinner featuring an experimental pairing menu designed by Executive Chef Tonatiuh Cuevas. Connect with the root-forward flavors of ancestral recipes that highlight raicilla.
House of the Sun Tasting Room with Casa Del Sol
Gather for Susurros’ first-ever tasting room experience in partnership with luxury sipping tequila Casa Del Sol for a multi-faceted experience, joining together cuisine and spirits infused with the flavors of Mexican heritage with the energy of the sun, to create a one-of-a-kind epicurean journey.
