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Dine at Susurros del Corazón Celebrating farming, the bounty of the sea, local ingredients and flavors

Pure, Simple, Bountiful

Farming and the bounty of the sea inspire the epicurean program at Susurros del Corazón. Celebrating local ingredients and flavors, dishes are pure, simple and bountiful - the kitchen in your home away from home.

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Casamilpa

The centerpiece of the epicurean experience at Susurros del Corazón, Casamilpa draws guests with a creative and curious kitchen. Serving breakfast, lunch and dinner, the rusting Mexican farmhouse menu pairs seasonal vegetables grown from local farms with well-sourced animal proteins and fresh from the sea bounty. Always sustainable, the dishes are globally referenced, but distinctly Mexican.
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Casamilpa

The centerpiece of the epicurean experience at Susurros del Corazón, Casamilpa draws guests with a creative and curious kitchen. Serving breakfast, lunch and dinner, the rusting Mexican farmhouse menu pairs seasonal vegetables grown from local farms with well-sourced animal proteins and fresh from the sea bounty. Always sustainable, the dishes are globally referenced, but distinctly Mexican.

This open-air venue offers breathtaking views of the Bahía de Banderas and dishes fresh from the comal. A relaxing lunch and dinner venue for Mexican favorites featuring tacos, simply grilled fish, fresh ceviches, and agave-driven cocktails.

This poolside dining experience serves bright and fresh Mexican favorites and agave cocktails in a sun-drenched setting. The adults only pool offers an in water, swim up bar with a curated list of playful cocktails.

Take in sweeping views of the Bahia de Banderas as you relax on the beach in front of La Boquita and enjoy our Savor the Sunset rotating dining experience. Depending on the night, gather for curated tasting menus ranging from an Asian-forward menu featuring fresh fish to a vibrant farm-to-table flavor feast. Each menu is designed for seaside dining and is accompanied by an optional beverage pairing.

Fill your cup daily at Susurros’ new coffee and retail shop, Don Surf. Stop by for a quick morning bite of homemade fresh bread and gourmet snacks, or stay a while and browse a wide selection of chic surfwear, authentically Mexican home decor and crafts, and much more.

Kids under 10, June 1 – October 31, 2024 Complimentary Kids' Meals

EXECUTIVE CHEF TONATIUH CUEVAS

Executive Chef Tonatiuh Cuevas is imparting his culinary passion at Susurros del Corazón by overseeing the inventive offering of local-forward gastronomic experiences. Born and raised in Mexico City, and deeply influenced by his gourmand parents, Cuevas developed his expertise and personal style by working with prestigious names at world-renowned restaurants and resorts throughout the U.S. and Mexico. Cuevas continuously celebrates the local, seasonal bounty of the Nayarit region by providing guests with a home-away-from-home dining experience of simple and pure cuisine. With an emphasis on quality ingredients, discover Cuevas’s signature rustic farmhouse-style through bright, creative dishes crafted with well-sourced proteins, daily caught seafood, and garden-fresh produce.

Mari Tasting Room

Gather for Susurros’ first-ever tasting room experience in partnership with luxury sipping tequila Casa Del Sol for a multi-faceted experience, joining together cuisine and spirits infused with the flavors of Mexican heritage with the energy of the sun, to create a one-of-a-kind epicurean journey.
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Experience vibrancy through unique culinary moments

Los Sabores