Los Sabores de Susurros del Corazón

Drawing from the bounty of Mexico, the next iteration of Los Sabores de Susurros del Corazón brings local Latin ingredients and regional storytelling through the lens of Chef Sheyla Alvardao from Lunario. Named as one of Latin America's top restaurants in 2023, Lunario celebrates the cultural heritage of Mexico's northern Baja Peninsula through a multisensory tasting experience featuring a wide variety of vegetables and local seafood sourced daily from the Ensenada Bay. This spring, Chef Sheyla will unite with our culinary team to craft innovative culinary experiences that add to the epicurean journey at Susurros.

Cara de Vaca of Monterrey, listed among the 50 Best Restaurants in Latin America since 2022, joined us at Susurros for an epic culinary experience celebrating fire cooking, natural wine, and Asada Regiomontana meat. This innovative restaurant, helmed by Chef Chuy Villarreal, married regionally-inspired cuisine with Susurros’ farm and sea-to-table approach to dining for a two-night takeover with meals shared on both the playa and signature venue Casamilpa, delighting guests and visitors alike.

A contemporary culinary collaboration with one of Monterrey’s most buzzworthy restaurants, Pangea. Head Chef Eduardo Morali teamed up with Susurros’ own Executive Chef Tonatiuh Cuevas to create a weekend filled with blended European and Mexican flavors alongside curated wine pairings from Vinos Boutique’s Francisco Acosta Cham, better known as “Wero Cham”.

In October 2023 we welcomed Fauna, recognized in Latin America’s 50 Best Restaurants of 2022, for a dive into tantalizing Mexican flavors as Fauna’s Head Chefs, David Castro Hussong and Maribel Aldaco Silva, joined forces with Susurros’ own Executive Chef, Tonatiuh Cuevas, to craft special tasting menus complemented by meticulously curated wine pairings by Vinos Boutique’s Francisco Acosta Cham, better known as “Wero Cham”.