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Savor the tastes of Connecticut

Discover the local flavors of Litchfield County with a unique Mayflower wine and cheese tasting.

  • Duration: 30 minutes

Discover the local flavors of Litchfield County with a unique Mayflower wine and cheese tasting.

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The Experience

Our restaurant manager and sommelier will introduce you to the wonderful local dairy farms and wineries in the area. These will include Arethusa Farm Dairy, renowned for their soft, subtle and sweet Camemberts, and Hopkins Vineyard, owned and operated by descendants of a passenger on the Mayflower voyage in 1620, and whose wines are produced on an over 230-year-old plot of land. Learn the secrets to pairing these locally produced wines and cheeses to taste a unique expression of what Litchfield County has to offer.

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