Indulge in the Countryside
Luxuriate in Mayflower Inn & Spa’s Caviar & Bubbly culinary experience, Executive Chef Jose Ramírez-Ruiz’s ode to the nostalgic pairing of champagne and caviar with a seasonal twist. We invite hotel guests and local visitors to revel in the tastes of classic Lombardi Siberian Sturgeon, Kimberly Farm Potato Chips with Roasted Onion Powder, Creme Fraiche, shallots and eggs, paired alongside Veuve Clicquot's premiere champagne, La Grande Dame.
- $580 per couple, including a bottle of La Grande Dame Champagne
- Located in The Garden Room and Tap Room
- Available daily, exclusively offered during dinner service
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