Step into our handsome Library for an intimate private dining experience amongst the glow of our roaring fire, and enjoy a custom, seasonal menu designed by Executive Chef Jose Ramirez-Ruiz featuring the freshest, in-season ingredients from our local purveyors and farms. Celebrate the farm-fresh, local bounty of the season and listen as Chef takes you through his inspiration for each of the dishes on your one-of-a-kind menu.
- Available until April 30th, 2024
- Offered daily from 5:30pm | Available for hotel guests and local visitors
- $350 per guest for full menu | $250 per room rental | Not inclusive of tax, gratuity or alcohol
- For groups of 2 - 4
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