Gather around our bonfire for a special menu of sweet or savory treats and handcrafted, seasonal cocktails from Chef Cortney Burns, including seasonal hand pies and a delicious skillet fondue, all warmed ‘live’ over the fire and paired with specialty cocktails prepared by our bar team.
- Available October 3, 2022 to May 1, 2023
- Offered Sundays to Wednesdays | 3:00pm - 9:00pm
- $85 per person for Savory Menu | $75 per person for Sweet Menu
- Four guests maximum
- Includes one seasonal cocktail (per menu); other drinks are priced a la carte