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Partake in a cocktail making class with Lidey Heuck

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Cocktails in the Countryside

Join celebrated author, cook and recipe developer, Lidey Heuck, for an immersive and hands on cocktail making experience during the Fenimore Lane Design Summit in partnership with Harridan Vodka, on Saturday, May 18th. Embark on an intimate workshop creating Lidey and Mayflower Inn’s specially curated cocktail for the weekend with Harridan Vodka and the freshest, in-season ingredients from our local bounty.

  • Saturday, May 18th | 5:00 - 6:00pm
  • Located in the Tea House
  • Book Now | $50 per guest

About Lidey Heuck

Lidey Heuck is a cook, recipe developer and author of the national best-selling cookbook, Cooking in Real Life. A regular contributor to New York Times Cooking, Lidey is also the founder of the website LideyLikes where she shares easy recipes and musings on home, travel, and entertaining. She lives in the Hudson Valley.

Cooking in Real Life

Named a "Best Cookbook of Spring 2024" by Food & Wine, Epicurious, Eater and more, Cooking in Real Life represents the golden middle ground that new and experienced home cooks crave: recipes that are inventive but not overly complicated, that use familiar ingredients but encourage us to do things a little bit differently. They are designed to be low-effort, practical, and high-reward. Lidey combines straight-forward delicious cooking with innovative, vegetable-forward recipes, inspired by bold flavors from near and far.

About Harridan Vodka

Designed for a growing generation of drinkers who value higher quality, thoughtfully crafted, and differentiated spirits, 88-proof Harridan offers layers of distinct flavor and complexity. Distilled in upstate NY from organic corn, bottled in recycled glass, and hand-dipped in wax, it earns its handcrafted name and sets a new standard for ultra-premium vodka. Harridan is proudly female founded, owned, and operated.

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